Take Action to Save the Earth from "Delicious" – "TOKYO GX ACTION" to Exhibit at the Food Festival "Tokyo Tokyo Delicious Museum 2026"
The Tokyo Metropolitan Government, as part of its "TOKYO GX ACTION" project aimed at achieving carbon neutrality by 2030 and zero emissions by 2050, will exhibit at the food festival "Tokyo Tokyo Delicious Museum 2026," held for three days from May 15 (Friday) to May 17 (Sunday), 2026, at Ariake Symbol Promenade Park. The exhibition aims to accelerate GX by proposing sustainable food choices and lifestyles.
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- 📰 Published: May 13, 2026 at 03:00
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The Tokyo Metropolitan Government, as part of its "TOKYO GX ACTION" project aimed at achieving carbon neutrality by 2030 and zero emissions by 2050, will exhibit at the food festival "Tokyo Tokyo Delicious Museum 2026," held for three days from May 15 (Friday) to May 17 (Sunday), 2026, at Ariake Symbol Promenade Park.
At this exhibition, popular grocery store "FOOD&COMPANY," which provides community-based, producer-visible ingredients and community, will sell carefully selected sustainable products and conduct hands-on workshops where visitors can interact directly with producers. By proposing "delicious and environmentally friendly" lifestyle choices, we aim to accelerate GX, the transition from a fossil fuel-based society to one centered on clean energy, through everyday enjoyment.
Exhibition Overview
Name: Tokyo Tokyo Delicious Museum 2026
Dates: May 15 (Friday) – May 17 (Sunday), 2026
Hours: 11:00 – 21:30 (closes at 20:30 on the final day) *Flower Plaza open until 19:00 daily
Venue: Ariake Symbol Promenade Park (Stone and Light Plaza / Flower Plaza in front of Tokyo Big Sight)
Access: 1-minute walk from Kokusai-Tenjijo Station on the Rinkai Line
3-minute walk from Ariake Station on the Yurikamome Line
5-minute walk from Tokyo Big Sight Station on the Yurikamome Line
Organizers: Tokyo Tokyo Delicious Museum Executive Committee / Tokyo Metropolitan Government
Official Website: http://tokyotokyo-delicious-museum.jp/
■ Workshops in collaboration with producers
We will hold family-friendly workshops in collaboration with high-end retailers that handle food products with particular attention to manufacturing methods and ingredients, and producers that handle sustainable materials.
*Up to 6 people per session. First-come, first-served.
*Participation fees for each session are free.
【Making Toothpaste with Clay with GOLEM】
Duration: Approximately 20 minutes
Dates: May 15 (Friday) from 11:00 (held every 60 minutes)
A workshop to make your own toothpaste using natural clay from the high-quality clay brand "GOLEM."
Clay has excellent adsorption properties, and its minerals promote a healthy oral environment.
Choose what feels good for both the earth and yourself, especially for something you use every day.
【"Natural Material Rice Bran Hot Pack Workshop" with Yamatoan】
Duration: Approximately 60 minutes
Dates: May 16 (Saturday) 11:00/12:30/14:00
Handcraft a reusable eco-friendly hot pack using "rice bran" from the beautiful rice fields of Noto, Ishikawa Prefecture.
The moist, gentle steam heat emitted by rice bran, salt, and brown rice. Once you use it, you won't want to let go of the warmth that soothes your heart and body, bringing it into your daily life.
【Making Original Dashi Packs with Morinogi】
Duration: Approximately 40 minutes
Dates: May 16 (Saturday) 16:00/17:00/18:00
May 17 (Sunday) 15:00/16:00/17:00
Experience the overwhelming "umami" and "aroma" that can only be tasted from freshly shaved, highest quality bonito flakes. Together with "Morinogi," which has been dedicated to dashi for over a hundred years in Kyoto, you can create your own original dashi pack by blending your favorite ingredients.
【Make Stamps with Your Favorite Vegetables! By FOOD&COMPANY】
Duration: Approximately 20 minutes
Dates: May 17 (Sunday) from 11:00 (held continuously)
The "roots" and "stems" of vegetables we eat every day. If you look closely at the cross-section, you'll find mysterious shapes like flowers or stars.
Make your own original goods by using the individuality of vegetables as stamps. Enjoy earth-friendly art with free ideas.
About FOOD&COMPANY
Founded in 2014, it is a grocery store that sells organic vegetables and carefully selected processed foods.
With stores mainly in Tokyo (Gakugei-Daigaku, Daikanyama, Shinjuku, etc.), it provides community-based, producer-visible ingredients and community under the theme of "making sustainable ingredients commonplace for everyone."
■ Sales of GX-related food products such as local production for local consumption and organic products will also be held
Shoga Hyakkei Fermented Ginger Syrup
¥1,350 (tax included)
LP Hadakamugicha (12 tea bags)
¥734 (tax included)
BITE BACK APPLE JAM
¥980 (tax included)
Morinogi Kyo no Dashi Pack
¥1,422 (tax included)
daidai Momiji (venison) Jerky
¥864 (tax included)
Kiri no Asa Tamba Black Soybean Jam
¥900 (tax included)
■TOKYO GX ACTI
Keywords:
At this exhibition, popular grocery store "FOOD&COMPANY," which provides community-based, producer-visible ingredients and community, will sell carefully selected sustainable products and conduct hands-on workshops where visitors can interact directly with producers. By proposing "delicious and environmentally friendly" lifestyle choices, we aim to accelerate GX, the transition from a fossil fuel-based society to one centered on clean energy, through everyday enjoyment.
Exhibition Overview
Name: Tokyo Tokyo Delicious Museum 2026
Dates: May 15 (Friday) – May 17 (Sunday), 2026
Hours: 11:00 – 21:30 (closes at 20:30 on the final day) *Flower Plaza open until 19:00 daily
Venue: Ariake Symbol Promenade Park (Stone and Light Plaza / Flower Plaza in front of Tokyo Big Sight)
Access: 1-minute walk from Kokusai-Tenjijo Station on the Rinkai Line
3-minute walk from Ariake Station on the Yurikamome Line
5-minute walk from Tokyo Big Sight Station on the Yurikamome Line
Organizers: Tokyo Tokyo Delicious Museum Executive Committee / Tokyo Metropolitan Government
Official Website: http://tokyotokyo-delicious-museum.jp/
■ Workshops in collaboration with producers
We will hold family-friendly workshops in collaboration with high-end retailers that handle food products with particular attention to manufacturing methods and ingredients, and producers that handle sustainable materials.
*Up to 6 people per session. First-come, first-served.
*Participation fees for each session are free.
【Making Toothpaste with Clay with GOLEM】
Duration: Approximately 20 minutes
Dates: May 15 (Friday) from 11:00 (held every 60 minutes)
A workshop to make your own toothpaste using natural clay from the high-quality clay brand "GOLEM."
Clay has excellent adsorption properties, and its minerals promote a healthy oral environment.
Choose what feels good for both the earth and yourself, especially for something you use every day.
【"Natural Material Rice Bran Hot Pack Workshop" with Yamatoan】
Duration: Approximately 60 minutes
Dates: May 16 (Saturday) 11:00/12:30/14:00
Handcraft a reusable eco-friendly hot pack using "rice bran" from the beautiful rice fields of Noto, Ishikawa Prefecture.
The moist, gentle steam heat emitted by rice bran, salt, and brown rice. Once you use it, you won't want to let go of the warmth that soothes your heart and body, bringing it into your daily life.
【Making Original Dashi Packs with Morinogi】
Duration: Approximately 40 minutes
Dates: May 16 (Saturday) 16:00/17:00/18:00
May 17 (Sunday) 15:00/16:00/17:00
Experience the overwhelming "umami" and "aroma" that can only be tasted from freshly shaved, highest quality bonito flakes. Together with "Morinogi," which has been dedicated to dashi for over a hundred years in Kyoto, you can create your own original dashi pack by blending your favorite ingredients.
【Make Stamps with Your Favorite Vegetables! By FOOD&COMPANY】
Duration: Approximately 20 minutes
Dates: May 17 (Sunday) from 11:00 (held continuously)
The "roots" and "stems" of vegetables we eat every day. If you look closely at the cross-section, you'll find mysterious shapes like flowers or stars.
Make your own original goods by using the individuality of vegetables as stamps. Enjoy earth-friendly art with free ideas.
About FOOD&COMPANY
Founded in 2014, it is a grocery store that sells organic vegetables and carefully selected processed foods.
With stores mainly in Tokyo (Gakugei-Daigaku, Daikanyama, Shinjuku, etc.), it provides community-based, producer-visible ingredients and community under the theme of "making sustainable ingredients commonplace for everyone."
■ Sales of GX-related food products such as local production for local consumption and organic products will also be held
Shoga Hyakkei Fermented Ginger Syrup
¥1,350 (tax included)
LP Hadakamugicha (12 tea bags)
¥734 (tax included)
BITE BACK APPLE JAM
¥980 (tax included)
Morinogi Kyo no Dashi Pack
¥1,422 (tax included)
daidai Momiji (venison) Jerky
¥864 (tax included)
Kiri no Asa Tamba Black Soybean Jam
¥900 (tax included)
■TOKYO GX ACTI
Keywords: