Grand Hyatt Tokyo Unveils 'Summer Sweets Collection' Featuring 16 Seasonal Fruit Delights Including Peach and Shine Muscat
Key facts
- Grand Hyatt Tokyo Unveils 'Summer Sweets Collection' Featuring 16 Seasonal Fruit Delights Including Peach and Shine Muscat
- Grand Hyatt Tokyo's Fiorentina Pastry Boutique will offer the 'Summer Sweets Collection' from June 16 to September 15, 2026. The collection features 16 types of refreshing sweets, including new Verrines and premium shortcakes made with abundant summer fruits.
- Source: PR Times
- Date: May 19, 2026
Direct answer
Grand Hyatt Tokyo's Fiorentina Pastry Boutique will offer the 'Summer Sweets Collection' from June 16 to September 15, 2026. The collection features 16 types of refreshing sweets, including new Verrines and premium shortcakes made with abundant summer fruits.
- Citation
- Grand Hyatt Tokyo Unveils 'Summer Sweets Collection' Featuring 16 Seasonal Fruit Delights Including Peach and Shine Muscat (May 19, 2026), PR Times
- Source
- PR Times
- Date
- May 19, 2026
Grand Hyatt Tokyo's Fiorentina Pastry Boutique will offer the 'Summer Sweets Collection' from June 16 to September 15, 2026. The collection features 16 types of refreshing sweets, including new Verrines and premium shortcakes made with abundant summer fruits.
📋 Article Processing Timeline
- 📰 Published: May 19, 2026 at 23:00
- 🔍 Collected: May 19, 2026 at 14:31
- 🤖 AI Analyzed: May 27, 2026 at 10:03 (187h 31m after Collected)
Grand Hyatt Tokyo (Minato-ku, Tokyo; General Manager: Michael Golden), a dynamic luxury hotel rising above the urban bustle, will present its 'Summer Sweets Collection' at the Fiorentina Pastry Boutique from Tuesday, June 16, to Tuesday, September 15, 2026. This collection features a variety of sweets made with abundant summer fruits such as Shine Muscat, mango, and peach.
A total of 16 varieties of sweets will be available, including glass sweets that layer jellies and mousses with summer fruits to maximize their seasonal charm. The 'Verrine' series, popular every year for its refreshing appearance and cool texture, welcomes new entries like 'Crème d'Anjou Peach Soup,' which pairs juicy peach soup with rich Crème d'Anjou, and the tropically fragrant 'Mango Pudding à la Mode.' Other Verrines include a tiramisu with beautiful color contrasts and a fragrant creation featuring rose and lychee.
In the 'Grand Premium Shortcake' series—crafted with select ingredients like premium Tahitian vanilla beans and Jersey cream—three varieties featuring peach and mango will be offered. The 'Piccolo' series of bite-sized petit fours will introduce two new assortments: 'Summer Piccolo Gatto' for fresh pastries and 'Summer Piccolo Torti' for baked goods. Additionally, an assortment box of four types of shortcakes for tasting comparisons, as well as summer-themed icing cookies and macarons, will round out the lineup.
The skill and originality of the pastry team, which continues to produce winners and awardees in international confectionery competitions, shine through these colorful and cool sweets. Experience the splendor of this exclusive summer collection to your heart's content.
◆Selected Product Details (Prices include tax)
- Crème d'Anjou Peach Soup: 1,200 yen ★New
- Exotic Tiramisu: 1,200 yen ★New
- Rose Watermelon Jelly Lychee Raspberry Mousse: 1,200 yen ★New
A total of 16 varieties of sweets will be available, including glass sweets that layer jellies and mousses with summer fruits to maximize their seasonal charm. The 'Verrine' series, popular every year for its refreshing appearance and cool texture, welcomes new entries like 'Crème d'Anjou Peach Soup,' which pairs juicy peach soup with rich Crème d'Anjou, and the tropically fragrant 'Mango Pudding à la Mode.' Other Verrines include a tiramisu with beautiful color contrasts and a fragrant creation featuring rose and lychee.
In the 'Grand Premium Shortcake' series—crafted with select ingredients like premium Tahitian vanilla beans and Jersey cream—three varieties featuring peach and mango will be offered. The 'Piccolo' series of bite-sized petit fours will introduce two new assortments: 'Summer Piccolo Gatto' for fresh pastries and 'Summer Piccolo Torti' for baked goods. Additionally, an assortment box of four types of shortcakes for tasting comparisons, as well as summer-themed icing cookies and macarons, will round out the lineup.
The skill and originality of the pastry team, which continues to produce winners and awardees in international confectionery competitions, shine through these colorful and cool sweets. Experience the splendor of this exclusive summer collection to your heart's content.
◆Selected Product Details (Prices include tax)
- Crème d'Anjou Peach Soup: 1,200 yen ★New
- Exotic Tiramisu: 1,200 yen ★New
- Rose Watermelon Jelly Lychee Raspberry Mousse: 1,200 yen ★New
FAQ
What is the sales period for the Summer Sweets Collection at Grand Hyatt Tokyo?
It will be available from June 16, 2026 (Tuesday) to September 15, 2026 (Tuesday).
Where can I purchase the Summer Sweets Collection?
You can purchase it at 'Fiorentina Pastry Boutique' located on the 1st floor of the hotel.
What new types of glass desserts 'Berline' are available?
New offerings include 'Crème Ange Peach Soup', 'Exotic Tiramisu', and 'Rose Watermelon Jelly with Lychee Raspberry Mousse'.
What is the price range for the desserts?
The new Berline desserts are priced at 1,200 yen each, including tax.
What are the operating hours?
Operating hours are from 10:00 to 20:00.