[Saraya Co., Ltd. x Tokyo Gas Cooking Class] Registration starts May 7th (Thursday) at 12:00!
Saraya Co., Ltd. and Tokyo Gas Cooking Class are co-hosting a cooking class in June 2026, featuring Tunisian olive oil. Participants will learn to make versatile harissa and orange cake, and receive Saraya product gifts. Registration begins May 7th at 12:00.
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- 📰 Published: May 7, 2026 at 21:00
- 🔍 Collected: May 7, 2026 at 12:31
- 🤖 AI Analyzed: May 7, 2026 at 22:57 (10h 25m after Collected)
『Discover the charm of Tunisian olive oil!』
Saraya Co., Ltd. has been working to support Tunisian industry through olive oil since establishing a base in Tunisia in 2018. In this event, participants will use Tunisian olive oil selected by Saraya Co., Ltd. to make the versatile seasoning "Harissa" and "Orange Cake." In addition, we will introduce many dishes using harissa that can be easily recreated at home! Please enjoy them with a relaxing and hospitable "Mint Tea with Pine Nuts." We look forward to your participation.
*Please note that photos taken on the day of the class may be published on the websites and social media of Saraya Co., Ltd. and the Tunisian Embassy. Thank you for your understanding in advance.
Sponsored by: Saraya Co., Ltd. Supported by: Embassy of Tunisia
■Menu
【Tasting】
○Handmade Harissa made with Tunisian olive oil!
○Carrot Salad
○Tuna Roll (Tunisian spring roll)
○Tunisian Grilled Chicken
○Mint Tea with Pine Nuts
*Practical training will be conducted in groups.
○Orange Cake (11x6x4cm aluminum pound cake mold, 1 cake to take home)
*Practical training will be conducted in pairs.
■Target Audience
General public (junior high school students and older)
■Participation Fee
5,000 yen (tax included)
Participants who answer the questionnaire will receive one bottle (280g) of Saraya Co., Ltd.'s Lakanto S Syrup and one bottle (200ml) of Yashinomi Detergent Premium Power.
■Event Duration
120 minutes
■Venue and Dates
Gasutenani Gas Science Museum 2F Kitchen Kitchen
June 18, 2026 (Thursday) 10:30-12:30 / 14:30-16:30
June 19, 2026 (Friday) 10:30-12:30 / 14:30-16:30
■Application Period
May 7, 2026 (Thursday) 12:00 ~ *First-come, first-served basis
■How to Apply
Please apply from the link below
https://eventregist.com/p/tg-cooking
■Contact Information
Tokyo Gas Communications Co., Ltd. Cooking Class Office
tgonline@tokyogas-com.co.jp
(Mon-Fri 10:00-17:00, closed on Saturdays, Sundays, and public holidays)
*Inquiries received after 17:00 will be answered on the next business day or later.
*Depending on the content of your inquiry, it may take several business days to respond.
Thank you for your understanding in advance.
Saraya Co., Ltd. has been working to support Tunisian industry through olive oil since establishing a base in Tunisia in 2018. In this event, participants will use Tunisian olive oil selected by Saraya Co., Ltd. to make the versatile seasoning "Harissa" and "Orange Cake." In addition, we will introduce many dishes using harissa that can be easily recreated at home! Please enjoy them with a relaxing and hospitable "Mint Tea with Pine Nuts." We look forward to your participation.
*Please note that photos taken on the day of the class may be published on the websites and social media of Saraya Co., Ltd. and the Tunisian Embassy. Thank you for your understanding in advance.
Sponsored by: Saraya Co., Ltd. Supported by: Embassy of Tunisia
■Menu
【Tasting】
○Handmade Harissa made with Tunisian olive oil!
○Carrot Salad
○Tuna Roll (Tunisian spring roll)
○Tunisian Grilled Chicken
○Mint Tea with Pine Nuts
*Practical training will be conducted in groups.
○Orange Cake (11x6x4cm aluminum pound cake mold, 1 cake to take home)
*Practical training will be conducted in pairs.
■Target Audience
General public (junior high school students and older)
■Participation Fee
5,000 yen (tax included)
Participants who answer the questionnaire will receive one bottle (280g) of Saraya Co., Ltd.'s Lakanto S Syrup and one bottle (200ml) of Yashinomi Detergent Premium Power.
■Event Duration
120 minutes
■Venue and Dates
Gasutenani Gas Science Museum 2F Kitchen Kitchen
June 18, 2026 (Thursday) 10:30-12:30 / 14:30-16:30
June 19, 2026 (Friday) 10:30-12:30 / 14:30-16:30
■Application Period
May 7, 2026 (Thursday) 12:00 ~ *First-come, first-served basis
■How to Apply
Please apply from the link below
https://eventregist.com/p/tg-cooking
■Contact Information
Tokyo Gas Communications Co., Ltd. Cooking Class Office
tgonline@tokyogas-com.co.jp
(Mon-Fri 10:00-17:00, closed on Saturdays, Sundays, and public holidays)
*Inquiries received after 17:00 will be answered on the next business day or later.
*Depending on the content of your inquiry, it may take several business days to respond.
Thank you for your understanding in advance.