New specialty "Oise Amazake" launched in Nagoya Station West area
Togaru Co., Ltd. launched a new local specialty, "Oise Amazake," on April 3, 2026, inspired by a local legend in Nagoya Station's West area. Developed with Kankyo Shuzo, this additive-free, rice-koji drink aims to revitalize the area through local food collaborations.
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- 📰 Published: March 27, 2026 at 23:51
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- 🤖 AI Analyzed: April 15, 2026 at 02:28 (412h 28m after Collected)
Togaru Co., Ltd. (Nagoya; Representative: Yutaka Kojima) has launched "Oise Amazake," a new specialty of the Nagoya Station West area, on April 3, 2026. The product, developed with Kankyo Shuzo, is based on a local legend of Amazake curing diseases. The project is an official community branding effort supported by three local organizations, aiming to preserve history and revitalize the neighborhood. Starting April 2026, local restaurants will offer original drinks and sweets featuring Oise Amazake.
FAQ
What are the features of "Oise Amazake"?
It is made with rice koji without preservatives or additives, using water from the Isuzu River in Ise City, Mie Prefecture, and domestic rice.
Where can it be purchased?
It is sold at participating stores in the Nagoya Station West area.