Utsunomiya Tobu Hotel Grande Presents a Summer Gourmet Feast: Unagi & Tochigi Wagyu, Limited-Time Offer from July 1 (Wed)

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Utsunomiya Tobu Hotel Grande, operated by Tobu Hotel Management Co., Ltd. (Head Office: Sumida-ku, Tokyo), will begin selling special summer menu items featuring unagi (eel), a seasonal summer delicacy, and Tochigi Wagyu, a premium beef brand from Tochigi Prefecture, starting July 1 (Wed).

Enjoy a special moment at Utsunomiya Tobu Hotel Grande to beat the summer heat.

Japanese Restaurant Ren "Summer Special Unagi"

At Japanese Restaurant Ren, we present a limited-time menu starring unagi, a beloved summer flavor. Savor the tender grilled eel and the exquisite craftsmanship of our chefs—an unforgettable culinary experience to brighten your summer days.

Unaju (Eel Rice Bowl)

Unaju (Eel Rice Bowl)

Price: 3,600 JPY / 5,700 JPY (Domestic)

Includes: Unaju, small dish, chawanmushi (savory egg custard), soup, pickles, and dessert

Period: July 1 (Wed), 2026 – August 30 (Sun)

Mini Unagi Don Set with Soba (Lunch Only)

Mini Unagi Don Set with Soba (Lunch Only)

Price: 2,700 JPY

Includes: Mini unagi don, soba, tempura, chawanmushi, and choice of coffee or tea

Period: July 1 (Wed), 2026 – August 30 (Sun)

Unagi Kaiseki Course

Unagi Kaiseki Course

Price: 7,000 JPY / 8,800 JPY (Domestic)

Includes: Appetizer, sashimi, simmered dish, grilled eel (kabayaki), choice of rice or soba, and dessert

Period: July 1 (Wed), 2026 – August 30 (Sun)

Reservations & Inquiries

Utsunomiya Tobu Hotel Grande Japanese Restaurant "Ren"

Phone: 028-643-2178

Reservations are also available via the link below.

View Details

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Japanese Restaurant Ren

Experience the essence of Japan's four seasons and the meticulous care of traditional Japanese cuisine.

Private rooms are available for important occasions such as engagement ceremonies, Shichi-Go-San celebrations, and memorial gatherings.

Teppanyaki Shimotsuke "Summer Fair | Summer Flavors on the Grill"

Teppanyaki Shimotsuke presents a limited-time summer course, "Summer Fair | Summer Flavors on the Grill." This course features Tochigi Wagyu steak as the highlight, complemented by seasonal ingredients such as sweet corn and summer vegetables, artfully arranged into a full-course dining experience.

Enjoy the aroma, sizzling sounds, and other sensory delights of dishes prepared right before your eyes.

Relax in a serene atmosphere and savor carefully crafted dishes that highlight the natural flavors of premium ingredients.

Summer Fair | Summer Flavors on the Grill

Summer Fair | Summer Flavors on the Grill

Price: A. Tochigi Wagyu Filet (100g) or Sirloin (100g) – 17,000 JPY

B. Tochigi Wagyu Filet (150g) or Sirloin (150g) – 19,000 JPY

Includes: Corn mousse with sea urchin

Lightly seared tuna with summer vegetables

Red snapper nage (poached style)

Tochigi Wagyu steak with grilled vegetables

Salad

Garlic rice with dried sardines and plum, or steamed rice, red miso soup, pickles

Pineapple dessert

Choice of coffee or tea

Period: July 1 (Wed), 2026 – September 30 (Wed)

Reservations & Inquiries

Utsunomiya Tobu Hotel Grande Teppanyaki "Shimotsuke"

Phone: 028-643-2148

Reservations are also available via the link below.

Reserve Here

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Teppanyaki Shimotsuke

Our chef skillfully grills Tochigi Wagyu, fresh local vegetables, and live seafood right before your eyes—combining delicate precision with bold flair. Enjoy the dazzling display of knife skills and flambe performances on the teppan grill.

Utsunomiya Tobu Hotel Grande Overview

Exterior

Address: 5-12 Honmachi, Utsunomiya City, Tochigi Prefecture

Phone: 028-627-0111 (Main)

Guest Rooms: 149

Access: 5-minute walk from Tobu Utsunomiya Station on the Tobu Utsunomiya Line

5-minute taxi or car ride from JR Utsunomiya Station West Exit; 5-minute bus ride via Kanto Bus (Platforms 6 or 7)

1-minute walk from Tobu Station Front (or Prefectural Office Front) bus stop