[Celebrating 30th Anniversary!] Jagarico Official Book Released

The official brand book "Calbee Jagarico 30th Anniversary Pouch BOOK" for the popular snack "Jagarico," which has been loved by many since its launch for its unique texture and taste, will be released on Tuesday, May 19, 2026. This publication is an official brand mook commemorating the 30th anniversary of the launch of "Jagarico." Following the highly acclaimed previous edition in 2022, it comes with a pouch that looks exactly like the real thing. It replicates the package and shape of the standard Salad flavor, finished in a practical size that perfectly fits a regular-sized "Jagarico." With more storage capacity than it appears, it can neatly store small items such as stationery, gadgets, and cosmetics, making it ideal for everyday use. Furthermore, it comes with a detachable Jagarico charm and an original strap featuring a Jagarico pattern. You can enjoy attaching them not only to the pouch but also to your bag or smartphone. In recent years, simple recipes using Jagarico have gained popularity, with many posts appearing on social media. This magazine also features easy-to-enjoy arranged recipes, including the Grand Prix winning creation from the "1st Jagarico Recipe Contest." In addition, it is a playful book containing Jagarico history and trivia. Don't miss this highly popular book, which brings the series' cumulative total to over 170,000 copies! A highly impactful pouch that looks great to carry around and great as interior decor. - Realistically reproduced! - Plenty of capacity with endless uses. The magazine introduces "Jagarico" arranged recipes that are also popular on social media. In recent years, arranged recipes using Jagarico have been frequently posted on social media, gaining popularity as an easy-to-enjoy ingredient. The magazine introduces simple and delicious recipes, including the Grand Prix winner of the "1st Jagarico Recipe Contest." Grand Prix winner of the 1st Jagarico Recipe Contest [Ingredients] (for 1 to 2 servings) - Jagarico Cheese: 1 cup (55g) - Onion: 1/8 piece - Bacon: 2 slices - Spinach: 30g - Milk: 70mL - Egg: 1 - Pizza cheese: 1 tablespoon - Salt and pepper: A pinch - Vegetable oil: Appropriate amount * Prepare aluminum cups [Instructions] 1. Put milk in a heat-resistant container and heat in a 600W microwave for 2 minutes. Then add half a cup of Jagarico and let it soften. Crack the egg in and mix well while mashing the Jagarico with a fork or similar utensil. 2. Cut the onion, bacon, and spinach into small pieces, place them in a separate heat-resistant container, sprinkle with salt and pepper, mix lightly, cover with plastic wrap, and heat in a 600W microwave for about 2 minutes. 3. Add (2) to (1) and mix well. 4. Coat the inside of the aluminum cups with vegetable oil, break the remaining Jagarico into small pieces, and line the bottom of the cups. 5. Pour the mixture from (3) into the cups from (4) until they are about 80% full. 6. Top with pizza cheese and bake in a toaster oven at 230°C for about 5 minutes until golden brown. * Add baking time while checking the degree of browning. "Calbee Jagarico 30th Anniversary Pouch BOOK" May 19, 2026 Price: 2,739 yen (tax included) https://tkj.jp/book/?cd=TD072559&path=&s1=