New from the popular "Dandan Series" from last summer!≪Hong Kong Rice Noodles "Tamjai Samgor"≫ Introducing the numbingly spicy and addictive "Dandan Mala Rice Noodles"!

Tamjai Samgor is releasing "Dandan Mala Rice Noodles" and "Sakura Strawberry Matcha Latte" for a limited time.

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  • 📰 Published: March 28, 2026 at 00:31
  • 🔍 Collected: March 28, 2026 at 21:59 (21h 28m after Published)
  • 🤖 AI Analyzed: April 15, 2026 at 02:31 (412h 32m after Collected)

Tam Jai Japan Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, CEO: Liu Damin) operates the Hong Kong-based rice noodle restaurant "Tamjai Samgor", which seeks to provide a moving culinary experience with "unforgettable deliciousness." Tamjai Samgor will be selling "Dandan Mala Rice Noodles" for a limited time starting Thursday, April 2, 2026. During the same period, the "Sakura Strawberry Matcha Latte" will also be available.

■The second installment of Tamjai Samgor's popular "Dandan Series"!

The "Soupless Mala Dandan Rice Noodles" that debuted last summer were extremely well-received, with many customers asking for it to be added to the permanent menu. In response to this feedback, we have developed a new, even more powerful menu item for this year, the "Dandan Mala Rice Noodles"!

It features the rich flavor of sesame added to Tamjai Samgor's classic, numbingly spicy mala soup. Enjoy this limited-time-only dish with our chewy rice noodles.

In addition, to get a taste of spring a little early, the "Sakura Strawberry Matcha Latte" will be available at the same time. Please enjoy it along with the "Dandan Mala Rice Noodles."

<Product Overview>

Product Name: Dandan Mala Rice Noodles

Price: 1,380 yen (tax included)

*You can choose the noodle portion size. Small portion is 20 yen off, large portion is 150 yen extra.

Sales Period: Thursday, April 2, 2026 - scheduled until the end of May

Sales Locations: All Tamjai Samgor stores (Shinjuku Chuo-dori, Ebisu, Kichijoji)

*Menu items may vary depending on store availability.

<Product Features>

Dandan Mala Rice Noodles

Tamjai Samgor's take on dandan noodles, based on our classic mala soup with its characteristic numbing spiciness. A creamy soup with a rich sesame flavor is combined with savory meat-miso, chewy dumplings, bean sprouts, yuba (tofu skin), chives, and green onions. It is finished with an accent of green Sichuan peppercorn oil and homemade red chili oil, creating a deep flavor with a numbing spiciness and aroma that stimulates the senses. Enjoy mixing the generous ingredients and soup to your liking.

To finish, we recommend ordering a "Small White Rice" (120 yen, tax included) to go with the remaining soup. It's a satisfying dish down to the last bite, as the rice soaks up the soup infused with the flavors of the ingredients.