Tirol Choco Announces New Collaboration Product 'DALLOYAU Amaou Nyacaron' with Popular French Confectionery Brand

Tirol Choco Co., Ltd. has partnered with DALLOYAU Japon Co., Ltd. to launch 'Tirol Choco <DALLOYAU Amaou Nyacaron>' exclusively at Lawson stores nationwide starting May 26, 2026. Made with 100% Amaou strawberries, the product recreates the texture and nutty flavor of a macaron. It is priced at 54 yen (tax included) per piece.
新製品NQ 78/100出典:PR Times

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  • 📰 Published: May 19, 2026 at 21:00
  • 🔍 Collected: May 19, 2026 at 12:31
  • 🤖 AI Analyzed: May 19, 2026 at 17:54 (5h 22m after Collected)
Tirol Choco Co., Ltd. (Chiyoda-ku, Tokyo; Yuji Matsuo, President and CEO) will launch 'Tirol Choco ', a collaboration product with DALLOYAU Japon Co., Ltd. (Bunkyo-ku, Tokyo; Yukiko Onda, President and CEO / hereafter 'DALLOYAU'), at Lawson stores nationwide (excluding Natural Lawson and Lawson Store 100) from Tuesday, May 26. The product recreates DALLOYAU's 'macaron', which is made with good old traditional methods, in a Tirol Choco. Made with 100% Amaou Strawberries! Recreating the Premium Macaron The strawberry ingredients used are 100% Amaou strawberries! We recreated DALLOYAU's popular 'macaron' in a Tirol Choco. The Amaou strawberry cream is whipped to contain air for a fluffy texture that expresses the light mouthfeel of a macaron, and macaron crunch is used for the first time in Tirol Choco's history to create a melt-in-the-mouth sensation. Furthermore, almond powder is kneaded into the Amaou strawberry chocolate and cream to recreate the nutty aroma of a real macaron, resulting in a single piece where you can clearly feel the almond flavor. Cute Design Featuring DALLOYAU's Original Character 'Josephine' The individual packaging features a design of 'Josephine', who is 'very playful and a little mischievous'. The packaging captures her moment-to-moment expressions and gestures in a cute way, making you want to collect them all. What is DALLOYAU? 'DALLOYAU' is a long-established Western confectionery brand with its main store in Paris, France, which has been loved by many people from the glamorous era of Louis XIV to the present day. Having continued to create 'deliciousness' for over 200 years, their colorful sweets, centered around colorful macarons and the 'Opera' cake that originated at 'DALLOYAU', are packed with the skills, wisdom, and dedication of artisans cultivated over a long history. 'DALLOYAU' offers a wide range of products, from items for customers' special days such as souvenirs, gifts, and cakes, to casual products. ■ About the Release From Tuesday, May 26, 2026 Available at Lawson stores nationwide (excluding Natural Lawson and Lawson Store 100). ■ Price 54 yen per piece (Reference price including tax) * Some stores may not carry the product. Sales will end as soon as the product runs out. ■ About Tirol Choco The company was established in Tokyo in 2004 by separating the product planning and sales department from Matsuo Seika, which was founded in Tagawa City, Fukuoka Prefecture in 1903. With the mission of 'Making you smile', we plan and sell fun sweets. Tirol Choco was born from the desire to 'deliver chocolate, which was expensive at the time, to children for 10 yen'. In addition to standard popular products, we have launched a variety of collaboration products, seasonal products, and challenging new flavors, with a cumulative total of over 600 flavors. Online Shop: https://shop.tirol-choco.com/ Website: https://www.tirol-choco.com/ Instagram: https://www.instagram.com/tirolchoco_official/ X: https://x.com/TIROL_jp LINE Official Account: https://page.line.me/763quavr?openQrModal=true TikTok: https://www.tiktok.com/@tirolchoco_official

FAQ

What is the price and release date of Amaou Nyacaron?

It is priced at 54 yen (tax included) and will be released on May 26, 2026.

Where can I purchase it?

It is sold exclusively at Lawson stores nationwide (excluding Natural Lawson and Lawson Store 100).

What does it taste like?

It uses 100% Amaou strawberries and recreates the nutty flavor of macarons with macaron crunch and almond powder.