Using First Flush Tea! The Deep Umami and "Chewy" Texture of "Tenku no Matcha" is Irresistible! "Tirol Choco <Nama Mochi Tenku Matcha>" Now on Sale!

Tirol Choco Co., Ltd. (Chiyoda-ku, Tokyo, President and Representative Director: Yuji Matsuo) will launch "Tirol Choco " nationwide starting April 6 (Monday).

Product Features

By using "first flush tea" matcha, characterized by its refreshing aroma, sweetness of the tea leaves, and umami, we have created a deep flavor. The Tenku Matcha chocolate, which allows you to feel the umami and moderate bitterness of the tea leaves, the rich cream-flavored chocolate, and the chewy nama mochi have a perfect compatibility. The packaging is finished gorgeously, using luxurious gold within a Japanese aesthetic.

Double Depth with Tenku Matcha Chocolate and Sauce

By incorporating Tenku Matcha not only in the chocolate but also in the sauce, you can fully enjoy the rich aroma, deep sweetness, and moderate bitterness of Tenku Matcha.

◎What is Tenku no Matcha?

"Tenku no Matcha®" uses tea leaves cultivated in tea gardens in the mountainous regions of Shizuoka Prefecture.

The tencha used for matcha is "covered cultivation" for a certain period, blocking sunlight.

Grown in a rich natural environment, "Tenku no Matcha" is characterized by its umami, sweetness, and well-balanced bitterness.

*Tenku no Matcha is a registered trademark of Yanagitsu Seichi Shoten Co., Ltd.

Release Date

April 6, 2026 (Monday)

*Tirol Choco Official Online Shop: Scheduled to go on sale from April 6 (Monday)

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