[Tiffany & Co.] Limited-Time "Sakura Terrace" Appears at Blue Box Cafe to Announce the Arrival of Spring

Tiffany & Co. is pleased to announce the launch of a limited-time "Sakura Terrace" at the "Blue Box Cafe" to herald the arrival of spring.

The terrace of the Blue Box Cafe, which can be viewed from Ginza's Chuo-dori, will be adorned with deep pink Kawazu cherry blossoms and pale pink Yoshino cherry blossoms, evoking the Japanese spring landscape. This setting is designed to create a moment of spring where guests can look up at the sky and admire the beautiful cherry blossoms. We hope this will be a place where everyone can visit to feel the "ephemeral" and "beauty" of cherry blossoms, which hold a special place in the hearts of Japanese people, while also enjoying a moment of gentle relaxation in the heart of the city. No reservations are required.

During this period, a special menu themed around cherry blossoms will be available. This menu has been created with the meticulous sensibility of Chef Natsuko Shoji, who supervises the Blue Box Cafe with its precise techniques and abundant creativity, offering a lineup that allows you to experience spring with all five senses.

Sakura Strawberry Shortcake (3,600 yen, tax included)

A pale pink shortcake with strawberries sandwiched between whipped cream infused with the aroma of cherry blossom leaves. A subtle salty flavor reminiscent of sakura mochi and a layer of homemade strawberry jam add a unique accent. You can also enjoy a change in taste by drizzling Uji matcha sauce over it.

Sakura Cocktail "AMUSE" (2,800 yen, tax included)

A drink inspired by the Clover Club, which is said to bring happiness. This aperitif cocktail enhances the anticipation for spring with its floral aroma and glamorous visual presentation.

Sakura Mocktail "UN LOCK" (2,200 yen, tax included)

A drink that opens up spring in the glass as elderflower tonic is poured over jelly containing fruits and herbs. A light non-alcoholic drink that is also visually enjoyable.

Crêpes Suzette (3,600 yen, tax included)

A warm and rich dessert perfect for enjoying on the spring terrace. A classic dish with the aroma of various domestic citrus fruits.

The Blue Box Cafe, the first of its kind in Japan, offers a unique dining experience inspired by Tiffany's brilliant heritage. Under the supervision of Chef Natsuko Shoji, the menu fuses New York's culinary culture with Japanese ingredients and traditions. It stands as a new hub embodying Tiffany's culture in the heart of Tokyo's gourmet district, Ginza.

【Store Information】

Store Name: Blue Box Café by Natsuko Shoji

Address: 4F Tiffany Ginza, 6-9-2 Ginza, Chuo-ku, Tokyo 104-0061

Business Hours: 10:30 - 20:30

*Business hours are subject to change.

Phone Number: 03-5005-0107

【Reservations】

Reservations for indoor seating are accepted on the 1st of each month for the following month (1st to the end of the month). The "Sakura Terrace" and some areas within the cafe are available without reservations.

【Period】

Sakura Terrace scheduled to end April 14th. Limited-time menu scheduled to end May 31st.

About Tiffany & Co.

Tiffany & Co. was founded in New York in 1837 by Charles Lewis Tiffany and is a global luxury jeweler renowned for its sophisticated and innovative designs, exquisite craftsmanship, and exceptional creativity.

Tiffany & Co. and its subsidiaries operate over 300 stores worldwide and employ more than 14,000 people, designing, manufacturing, and selling jewelry, watches, and luxury accessories. Over 3,000 skilled artisans contribute to fulfilling Tiffany's commitment to the highest quality by working in our own factories to cut diamonds and craft jewelry.

Tiffany has long been committed to responsible business practices, preserving the natural environment, prioritizing diversity and inclusion, and positively impacting the communities in which it operates. For more information on Tiffany & Co. and its sustainability initiatives, please visit tiffany.co.jp.

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