[Tiffany] Limited-Time "Sakura Terrace" Heralding the Arrival of Spring Appears at the Blue Box Cafe
Tiffany's Blue Box Cafe in Ginza has launched a spring-limited 'Sakura Terrace'. Enjoy special menus supervised by Chef Natsuko Shoji, such as Sakura Shortcake, without needing a reservation.
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- 📰 Published: April 1, 2026 at 04:16
- 🔍 Collected: April 1, 2026 at 01:00
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Tiffany announces the launch of a limited-time 'Sakura Terrace' at the 'Blue Box Cafe' to herald the arrival of spring. The terrace of the Blue Box Cafe, where you can also view deep pink Kawazu cherry blossoms and pale pink Yoshino cherry blossoms from Ginza's Chuo-dori, will be decorated to create a spring moment where you can look up at the sky and admire the beautiful cherry blossoms. We hope this will be a spot where you can drop by without a reservation, feeling the 'ephemerality' and 'beauty' of cherry blossoms that are special to Japanese people, while feeling a sudden sense of spring despite being in the middle of the city. During this period, a limited menu with a cherry blossom theme will be available. This menu is created by the precise sensibility of Chef Natsuko Shoji, who supervises the Blue Box Cafe, which is full of originality in addition to precise techniques, offering a lineup that allows you to feel spring with all five senses. ■ Sakura Strawberry Shortcake (3,600 yen, tax included) A pale cherry blossom-colored shortcake with strawberries sandwiched in chantilly flavored with the scent of cherry blossom leaves. The subtle saltiness reminiscent of sakuramochi and the layer of homemade strawberry jam add an accent. You can also enjoy a change in taste by pouring Uji matcha sauce to your liking. ■ Sakura Cocktail 'AMUSE' (2,800 yen, tax included) A drink inspired by the Clover Club, which brings happiness. An aperitif cocktail with a floral scent and a gorgeous visual that heightens expectations for spring. ■ Sakura Mocktail 'UN LOCK' (2,200 yen, tax included) A glass that makes you feel as if spring is blooming inside, created by pouring elderflower tonic into jelly trapping fruits and herbs. A light non-alcoholic drink that can be enjoyed visually. ■ Crepe Suzette (3,600 yen, tax included) A warm and rich dessert suitable for enjoying on a spring terrace. A classic dish filled with the aroma of various domestic citrus fruits. The Blue Box Cafe is the first of its kind in Japan, offering a unique dining experience inspired by Tiffany's glorious tradition. Under the supervision of Chef Natsuko Shoji, it offers a menu that fuses Japanese ingredients and culture against the backdrop of New York's food culture. Located in Ginza, Tokyo, the center of gastronomy, it has become a new base embodying Tiffany's culture. [Store Information] Store Name: Blue Box Café by Natsuko Shoji Address: Tiffany Ginza 4F, 6-9-2 Ginza, Chuo-ku, Tokyo 104-0061 Business Hours: 10:30-20:30 *Business hours are subject to change. Phone Number: 03-5005-0