The Worldfolio Strengthens Coverage and Dissemination in the Food Service and Restaurant Industry, Announcing the First Specialized Report in This Sector in Newsweek International
The Worldfolio has published 'Japanese Dining Without Borders', its first report dedicated to the Japanese food service industry, for the readers of Newsweek International. It analyzes the global growth and evolution of Japanese restaurants.
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- 📰 Published: April 24, 2026 at 19:00
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Tokyo, April 24, 2026 — The Worldfolio, a content production and special representative agency for international media, today published a report titled "Japanese Dining Without Borders: A Global Report on the Growth of Japanese Cuisine" tailored for the global readership of Newsweek International.
This report (April 24, 2026 issue/cover date) is The Worldfolio's first dedicated report focusing on the food service and restaurant sector, expanding its coverage from previous reports on food export into the "dining out" market of Japanese cuisine.
Japanese cuisine continues to grow internationally across various formats, from global chains to premium dining. The report highlights that the number of Japanese restaurants worldwide has reached approximately 200,000, an increase of about 20% since 2021. It analyzes how core elements of Japanese food—such as seasonality, craftsmanship, and omotenashi (hospitality)—have adapted and evolved to meet local market environments and consumer needs.
Following the release of this restaurant sector report, The Worldfolio is preparing a second report to continuously cover Japan's dining and related sectors for international readers.
Why this report now?
As Japanese cuisine expands globally, the market has grown beyond the traditional concept of "Washoku" into diverse business models. Operators are pursuing growth through various approaches, including scaling via standardization, efficient operations leveraging technology, and offering premium experiences. Furthermore, Japanese food is expanding as an industry by linking with peripheral areas such as tourism, consumer culture, and overseas market development.
This report synthesizes these changes through editorial analysis, compiling industry trends and on-the-ground perspectives.
Industry perspectives featured in the report:
The report introduces the initiatives of companies operating in major segments that make up Japan's food service industry.
Ichibanya Co., Ltd. — President and Representative Director Mamoru Kuzuhara introduces the overseas expansion (US, India, etc.) of Curry House CoCo Ichibanya.
Genki Sushi Co., Ltd. — President and Representative Director Mitsumi Fujio introduces the concept of GENKI SUSHI × Uobei and their operation model centered on labor-saving and efficiency.
Oizumi Foods Co., Ltd. — President and Representative Director Kenji Oizumi introduces the balance between localization and brand standards in the domestic expansion of Benjamin Steakhouse.
Kiyoken Co., Ltd. — President and Representative Director Akira Nonami introduces the enduring value of Kiyoken's Shumai Bento and its positioning in regional food culture.
Key points of the report:
Market overview and main factors supporting expansion.
Reception and adaptation in various regions (how the value of Japanese food is translated).
Changes in business models and operational strategies.
Connections with tourism and international market development.
Report information:
Title: Japanese Dining Without Borders: A Global Report on the Growth of Japanese Cuisine
Produced by: The Worldfolio
In cooperation with: Newsweek International
Publication/Cover date: April 24, 2026
This report (April 24, 2026 issue/cover date) is The Worldfolio's first dedicated report focusing on the food service and restaurant sector, expanding its coverage from previous reports on food export into the "dining out" market of Japanese cuisine.
Japanese cuisine continues to grow internationally across various formats, from global chains to premium dining. The report highlights that the number of Japanese restaurants worldwide has reached approximately 200,000, an increase of about 20% since 2021. It analyzes how core elements of Japanese food—such as seasonality, craftsmanship, and omotenashi (hospitality)—have adapted and evolved to meet local market environments and consumer needs.
Following the release of this restaurant sector report, The Worldfolio is preparing a second report to continuously cover Japan's dining and related sectors for international readers.
Why this report now?
As Japanese cuisine expands globally, the market has grown beyond the traditional concept of "Washoku" into diverse business models. Operators are pursuing growth through various approaches, including scaling via standardization, efficient operations leveraging technology, and offering premium experiences. Furthermore, Japanese food is expanding as an industry by linking with peripheral areas such as tourism, consumer culture, and overseas market development.
This report synthesizes these changes through editorial analysis, compiling industry trends and on-the-ground perspectives.
Industry perspectives featured in the report:
The report introduces the initiatives of companies operating in major segments that make up Japan's food service industry.
Ichibanya Co., Ltd. — President and Representative Director Mamoru Kuzuhara introduces the overseas expansion (US, India, etc.) of Curry House CoCo Ichibanya.
Genki Sushi Co., Ltd. — President and Representative Director Mitsumi Fujio introduces the concept of GENKI SUSHI × Uobei and their operation model centered on labor-saving and efficiency.
Oizumi Foods Co., Ltd. — President and Representative Director Kenji Oizumi introduces the balance between localization and brand standards in the domestic expansion of Benjamin Steakhouse.
Kiyoken Co., Ltd. — President and Representative Director Akira Nonami introduces the enduring value of Kiyoken's Shumai Bento and its positioning in regional food culture.
Key points of the report:
Market overview and main factors supporting expansion.
Reception and adaptation in various regions (how the value of Japanese food is translated).
Changes in business models and operational strategies.
Connections with tourism and international market development.
Report information:
Title: Japanese Dining Without Borders: A Global Report on the Growth of Japanese Cuisine
Produced by: The Worldfolio
In cooperation with: Newsweek International
Publication/Cover date: April 24, 2026