[Sui Koden] 'Unagi Feast!' Fair Starts June 9th! Stamina-boosting Summer Menu Items Gather!

Marche Co., Ltd. (Headquarters: Abeno-ku, Osaka; President & CEO: Hirotsugu Kato), which operates a community-based izakaya chain under the motto 'People, Taste, Fun,' will hold an 'Unagi Feast!' fair at all 'Sui Koden' locations nationwide starting Tuesday, June 9, 2026, to deliver energy with the arrival of early summer.

This fair pursues a lively and stamina-packed lineup befitting a Naniwa-style (Osaka) public izakaya. The menu features a variety of creative dishes, starting with 'Grilled Eel' available in a whole size for sharing or a half size for individual enjoyment, 'Stone-Grilled Eel Rice' where sauce and butter sizzle together in a hot stone bowl, and 'Grilled Eel Cheese Pizza' combining fragrant eel with melted cheese.

Furthermore, the fair offers a substantial menu that rivals specialty shops, including 'Eel Liver with Ponzu Sauce' for a refreshing taste, 'Uzaku' (eel and cucumber salad) as a palate cleanser, 'Una-Tama' (eel on fluffy rolled omelet), and 'Eel Liver Soup' to conclude the meal. Please enjoy these dishes at our restaurants.

*Please note that available menu items may vary by location.

Fair Menu Introduction

Grilled Eel (Whole)

Grilled Eel

A classic dish where thick, carefully grilled eel is coated in a rich, sweet sauce. The crispy skin and the fluffy, melt-in-your-mouth texture of the meat release a deep flavor. Perfect with both rice and alcohol, this is an exquisite delicacy that will keep your chopsticks moving.

★We also offer 'Eel-Specific Rice' for 100 yen (110 yen including tax).

Whole: ¥2,068

Half: ¥1,078

Stone-Grilled Eel Rice

Stone-Grilled Eel Rice

A sensory-stimulating dish finished in a hot stone bowl. The rich butter flavor and sauce crackle, releasing the aromatic scent of scorched rice. Mix in the egg yolk at the end for a smooth, deep richness. The refreshing accent of shiso (perilla) ties the dish together, making it a luxurious item you'll want to finish in one go.

¥1,078 (tax included)

Grilled Eel Cheese Pizza

Grilled Eel Cheese Pizza

A Japanese-Western fusion pizza with eel and melted cheese on a crispy thin crust. The sauce blends perfectly with the mellow richness, and the nori (seaweed) sprinkled on top adds an addictive flavor. A perfect dish to share lively with friends, pairing excellently with a cold highball.

¥649 (tax included)

Una-Tama (Eel Omelet)

Una-Tama

Fluffy golden rolled omelet (dashimaki) topped with fragrant grilled eel. The gentle broth seeping out and the rich flavor of the sauce create a wonderful contrast. The soft, fluffy texture is irresistible.

¥649 (tax included)

Uzaku (Eel and Cucumber Salad)

Uzaku

A refreshing vinegared dish with crisp cucumber and seaweed. The moderate acidity cleanly highlights the eel, and the juicy texture makes it a pleasant palate cleanser. A refreshing dish to enjoy lightly between rich, stamina-boosting courses.

¥473 (tax included)

Eel Liver with Ponzu Sauce

Eel Liver with Ponzu Sauce

A quick dish featuring domestic eel liver with a unique bitterness, dressed in refreshing citrus ponzu sauce. The rich flavor spreads with each chew, complemented by the crisp freshness of onions. A clean aftertaste that becomes addictive, this is a sophisticated snack that perfectly accompanies drinks.

¥429 (tax included)

*Images in this release are for illustrative purposes only. *The sale and content of the listed menus are subject to change or termination without notice.

About Sui Koden

Drink happily, eat happily. Located mainly in downtown and business districts, these are bright, friendly restaurants where you can enjoy yourself at reasonable prices. They are widely used by office workers, families, and students for welcome parties, gatherings, banquets, and family get-togethers. With large spaces of approximately 40 to 100 tsubo (approx. 130-330 sqm) centered around main halls, private rooms, and tatami seating, guests can enjoy a relaxed atmosphere.

They offer a wide variety of dishes, including seasonal flavors, sashimi, fried foods, grilled items, and main meals. They provide over 80 items, featuring voluminous and unique dishes at reasonable prices.

Click here for the Sui Koden website.

Latest information, menu videos, and store atmosphere for Sui Koden are regularly posted on official social media. Please follow and subscribe.

Marche Group Gourmet Official Account

About Marche Co., Ltd.

With the corporate philosophy of 'Creating a Clinic for the Heart' and the motto 'People, Taste, Fun,' the company operates chain restaurants including 'Hakkenden,' 'Gyoza Shokudo Maruken,' 'Sui Koden,' 'Kyoshinden,' 'Hakken Sakaba,' 'Hachiemon,' and 'Yakisoba Center' as directly managed or franchise stores.

In 2026, the company continues to uphold its management philosophy of 'Creating a Clinic for the Heart' while setting a key policy of 'Diversity Marche' to create new value. It aims for diversity management that looks not only domestically but also globally.

The company defines its diversity management as a challenge to three new possibilities:

1. Creation of new business formats 2. Active roles for new human resources 3. Building a new corporate culture

Through these activities, the company is taking a step forward as 'New Marche' = 'Diversity Marche' by gaining a perspective that looks at global markets and changing its viewpoint.

[Marche Co., Ltd.]

Head Office: 2-20-14 Hannan-cho, Abeno-ku, Osaka President & CEO: Hirotsugu Kato Business: Management and franchising of 'Hakkenden,' 'Gyoza Shokudo Maruken,' 'Sui Koden,' 'Kyoshinden,' 'Hakken Sakaba,' 'Hachiemon,' 'Yakisoba Center,' and other formats Number of stores: 275 stores (as of March 31, 2025) Established: September 8, 1972 Website: https://www.marche.co.jp/