Steak no Asakuma Owariasahi Store to Open April 11; One-Day 'Master Meat Festival' All-You-Can-Eat Event on April 8

Asakuma Co., Ltd. (Headquarters: Nagoya, Aichi; President: Yoichi Hirota) will open 'Steak no Asakuma Owariasahi Store' on Saturday, April 11, 2026. Prior to this, on Wednesday, April 8, 2026, the company will host a one-day special event, the 'Master Meat Festival,' featuring all-you-can-eat premium steak. This event is a special project to commemorate the opening of the Owariasahi store. Furthermore, children under elementary school age eat for free, making it an event that families can enjoy together. During the 'Master Meat Festival,' we will serve various steaks such as thick-cut sirloin and tenderloin. Staff will circulate through the restaurant, bringing freshly grilled steak directly to your table. The 'umami,' aroma, and texture brought out by our skilled grilling techniques are truly worthy of the 'Master' title. The steaks served are typically valued between 1,000 and 3,000 yen, making this event a great value for those who eat a lot. In the previous event, some customers consumed up to 10,000 yen worth of food. The salad bar, a hallmark of 'Steak no Asakuma,' includes 45 items such as salads, side dishes, beef tendon curry, corn soup, desserts, fruits, and soft-serve ice cream. Special event-exclusive items like smoked duck, octopus carpaccio, and popcorn shrimp will also be available. Our rich corn soup is a long-standing favorite, with over 2.4 million retort packs sold annually. We use Hokkaido-grown corn, steamed within 7 hours of harvest to lock in sweetness and flavor. A self-cooking corner where customers can make their own soft-serve ice cream, waffles, and taiyaki is also available for all ages to enjoy.