[Steak no Asakuma] Tokai Kagiya Store to Open on April 23; 1-Day Limited 'Takumi Niku Matsuri' on April 21 | Premium Steak All-You-Can-Eat, Free for Pre-schoolers | Media Preview Held
Asakuma Co., Ltd. will open 'Steak no Asakuma Tokai Kagiya Store' on April 23, 2026. To celebrate, a 1-day limited premium steak all-you-can-eat event, 'Takumi Niku Matsuri', will be held on April 21.
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- 📰 Published: April 15, 2026 at 21:10
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Asakuma Co., Ltd. (Headquarters: Nagoya, Aichi Prefecture; President: Yoichi Hirota) will open the 'Steak no Asakuma Tokai Kagiya Store' on Thursday, April 23, 2026.
Prior to this, on Tuesday, April 21, 2026, a special 1-day only event, the premium steak all-you-can-eat 'Takumi Niku Matsuri' (Artisan Meat Festival), will be held.
This event is a special 1-day promotion commemorating the opening of the Tokai Kagiya store. Furthermore, children under elementary school age eat for free, making it an event that families can enjoy.
■ 1-Day Limited 'Takumi Niku Matsuri' | Premium Steak All-You-Can-Eat Event
We will offer various steak meats, including thick-cut sirloin and tenderloin. Our staff will go around the restaurant delivering freshly grilled steak directly to your table. The 'umami', 'aroma', and 'texture' brought out by expert grilling techniques are truly masterpieces worthy of the name 'Takumi' (Artisan). The steaks provided are normally worth 1,000 to 3,000 yen. The more you eat, the better the value you get from this event. During the previous event, some customers consumed equivalent to 10,000 yen worth of meat.
One of the attractions of 'Steak no Asakuma' is the salad bar, which features a fulfilling lineup of 45 items including salads, deli dishes, beef tendon curry, corn soup, desserts, fruits, and soft serve ice cream. Furthermore, special menus exclusive to this event, such as smoked duck, octopus carpaccio, and popcorn shrimp, will also be available. The rich corn soup has deep-rooted popularity, with over 2.4 million retort pouches sold annually. Using Hokkaido corn and steaming it within 7 hours of harvest brings out its sweetness and umami. We have also set up a self-cooking corner where customers can make their own soft serve ice cream, waffles, and taiyaki, ensuring everyone from children to adults can have fun together.
■ 'Takumi Niku Matsuri' Overview
Date: Tuesday, April 21, 2026, 11:00-22:00 (Last entry 20:40)
Content: All-you-can-eat steak (includes salad bar and drink bar)
Prices: Men 3,429 yen (3,771 yen incl. tax)
Women 2,929 yen (3,221 yen incl. tax)
Elementary students 1,629 yen (1,791 yen incl. tax)
Under elementary school age: Free
Time limit: 80 minutes
[Menu Details]
■ Steak Lineup: Sirloin, Tenderloin, Rump, Ball tip, Chicken, Asakuma Hamburg, Pork shoulder roast, etc.
■ Special Items: Smoked duck, Octopus carpaccio, Popcorn shrimp, etc.
[Important Notices]
- We have prepared a sufficient amount of food, but it may run out early. Thank you for your understanding.
- Only the all-you-can-eat option will be provided on this day. Regular orders cannot be placed.
- To allow as many customers as possible to participate, reservations are not accepted.
- Since the all-you-can-eat menu is at a special price, it is not eligible for any discounts.
- Numbered admission tickets will be distributed on the day.
- Depending on the crowd, ticket distribution may end before the final reception time.
- We will announce the end of reception on various SNS.
■ Steak no Asakuma Tokai Kagiya Store Overview
Opening Date: Thursday, April 23, 2026
Location: 12-2 Kagiyacho Marune, Tokai City, Aichi Prefecture
Seating Capacity: 94 seats
Parking: 36 spaces
■ Notice of Media Preview
Prior to the opening, we will hold a tasting and photo preview session for media personnel.
Date & Time: Monday, April 20, 14:00 - 15:30 (Reception opens: 13:45)
Location: 12-2 Kagiyacho Marune, Tokai City, Aichi Prefecture
Content:
- Explanation of business format and menu
- Photography of store exterior, interior, and products
- Tasting session
- Individual interview with the President
Application form: https://forms.gle/SuMyTEtndMaD9fm66
■ Official Website & SNS
Website: https://www.asakuma.co.jp/
SNS:
Instagram: https://www.instagram.com/steakhouse.asakuma/
X: https://x.com/asakuma_koho
Facebook: https://www.facebook.com/ASAKUMA.JP
■ Company Overview
[Management Philosophy] Contributing to society through 'food'.
Asakuma aims to bring joy through 'food'.
Prior to this, on Tuesday, April 21, 2026, a special 1-day only event, the premium steak all-you-can-eat 'Takumi Niku Matsuri' (Artisan Meat Festival), will be held.
This event is a special 1-day promotion commemorating the opening of the Tokai Kagiya store. Furthermore, children under elementary school age eat for free, making it an event that families can enjoy.
■ 1-Day Limited 'Takumi Niku Matsuri' | Premium Steak All-You-Can-Eat Event
We will offer various steak meats, including thick-cut sirloin and tenderloin. Our staff will go around the restaurant delivering freshly grilled steak directly to your table. The 'umami', 'aroma', and 'texture' brought out by expert grilling techniques are truly masterpieces worthy of the name 'Takumi' (Artisan). The steaks provided are normally worth 1,000 to 3,000 yen. The more you eat, the better the value you get from this event. During the previous event, some customers consumed equivalent to 10,000 yen worth of meat.
One of the attractions of 'Steak no Asakuma' is the salad bar, which features a fulfilling lineup of 45 items including salads, deli dishes, beef tendon curry, corn soup, desserts, fruits, and soft serve ice cream. Furthermore, special menus exclusive to this event, such as smoked duck, octopus carpaccio, and popcorn shrimp, will also be available. The rich corn soup has deep-rooted popularity, with over 2.4 million retort pouches sold annually. Using Hokkaido corn and steaming it within 7 hours of harvest brings out its sweetness and umami. We have also set up a self-cooking corner where customers can make their own soft serve ice cream, waffles, and taiyaki, ensuring everyone from children to adults can have fun together.
■ 'Takumi Niku Matsuri' Overview
Date: Tuesday, April 21, 2026, 11:00-22:00 (Last entry 20:40)
Content: All-you-can-eat steak (includes salad bar and drink bar)
Prices: Men 3,429 yen (3,771 yen incl. tax)
Women 2,929 yen (3,221 yen incl. tax)
Elementary students 1,629 yen (1,791 yen incl. tax)
Under elementary school age: Free
Time limit: 80 minutes
[Menu Details]
■ Steak Lineup: Sirloin, Tenderloin, Rump, Ball tip, Chicken, Asakuma Hamburg, Pork shoulder roast, etc.
■ Special Items: Smoked duck, Octopus carpaccio, Popcorn shrimp, etc.
[Important Notices]
- We have prepared a sufficient amount of food, but it may run out early. Thank you for your understanding.
- Only the all-you-can-eat option will be provided on this day. Regular orders cannot be placed.
- To allow as many customers as possible to participate, reservations are not accepted.
- Since the all-you-can-eat menu is at a special price, it is not eligible for any discounts.
- Numbered admission tickets will be distributed on the day.
- Depending on the crowd, ticket distribution may end before the final reception time.
- We will announce the end of reception on various SNS.
■ Steak no Asakuma Tokai Kagiya Store Overview
Opening Date: Thursday, April 23, 2026
Location: 12-2 Kagiyacho Marune, Tokai City, Aichi Prefecture
Seating Capacity: 94 seats
Parking: 36 spaces
■ Notice of Media Preview
Prior to the opening, we will hold a tasting and photo preview session for media personnel.
Date & Time: Monday, April 20, 14:00 - 15:30 (Reception opens: 13:45)
Location: 12-2 Kagiyacho Marune, Tokai City, Aichi Prefecture
Content:
- Explanation of business format and menu
- Photography of store exterior, interior, and products
- Tasting session
- Individual interview with the President
Application form: https://forms.gle/SuMyTEtndMaD9fm66
■ Official Website & SNS
Website: https://www.asakuma.co.jp/
SNS:
Instagram: https://www.instagram.com/steakhouse.asakuma/
X: https://x.com/asakuma_koho
Facebook: https://www.facebook.com/ASAKUMA.JP
■ Company Overview
[Management Philosophy] Contributing to society through 'food'.
Asakuma aims to bring joy through 'food'.