[Suikoden] Yaizu Bonito, Arita Chicken, and GINON Sour Gather! 'Gochisou Fair' Starts April 9th (Thu)
Marche Co., Ltd.'s izakaya brand 'Suikoden' will launch a limited-time 'Gochisou Fair' starting April 9, 2026. The promotion features premium dishes such as charcoal-grilled bonito from Yaizu, teppanyaki Arita chicken, and a GINON sugarless sour, highlighting the exquisite flavors of carefully selected ingredients.
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- 📰 Published: April 8, 2026 at 19:10
- 🔍 Collected: April 8, 2026 at 10:30
- 🤖 AI Analyzed: April 20, 2026 at 18:18 (295h 48m after Collected)
Marche Co., Ltd. (Headquarters: Abeno Ward, Osaka; President: Hirotsugu Kato), which operates the izakaya brand "Suikoden," will hold a limited-time "Masterpiece Fair" starting Thursday, April 9, 2026.
For this fair, we have prepared a variety of menus that allow you to enjoy the delicious taste and aroma of the ingredients. These include "Charcoal-grilled Bonito Tataki" made with line-caught bonito from Yaizu, Shizuoka Prefecture, which boasts Japan's highest bonito catch volume, "Arita Chicken Teppanyaki" made with "Arita Chicken" raised on a nature-rich designated farm, and "GINON Sugarless Sour" made with a special gin distilled from citrus peels.
This fair, featuring dishes that bring out the savory aroma of charcoal grilling and the deliciousness of the ingredients, paired with well-matched drinks, can be enjoyed in a wide range of settings, such as a drink after work or a gathering with friends. Please take this opportunity to savor these limited-time flavors.
*Please note that the menu may vary by store.
## Fair Menu Introduction
### Charcoal-grilled Bonito Tataki
This is charcoal-grilled bonito tataki made with line-caught bonito from Yaizu, Shizuoka Prefecture, characterized by its high-quality, non-fishy flavor and freshness preserved by freezing at sea. Enjoy the aroma of charcoal and the original umami of bonito with a refreshing ponzu sauce or salt that enhances the ingredients.
¥759 (Tax Included)
For this fair, we have prepared a variety of menus that allow you to enjoy the delicious taste and aroma of the ingredients. These include "Charcoal-grilled Bonito Tataki" made with line-caught bonito from Yaizu, Shizuoka Prefecture, which boasts Japan's highest bonito catch volume, "Arita Chicken Teppanyaki" made with "Arita Chicken" raised on a nature-rich designated farm, and "GINON Sugarless Sour" made with a special gin distilled from citrus peels.
This fair, featuring dishes that bring out the savory aroma of charcoal grilling and the deliciousness of the ingredients, paired with well-matched drinks, can be enjoyed in a wide range of settings, such as a drink after work or a gathering with friends. Please take this opportunity to savor these limited-time flavors.
*Please note that the menu may vary by store.
## Fair Menu Introduction
### Charcoal-grilled Bonito Tataki
This is charcoal-grilled bonito tataki made with line-caught bonito from Yaizu, Shizuoka Prefecture, characterized by its high-quality, non-fishy flavor and freshness preserved by freezing at sea. Enjoy the aroma of charcoal and the original umami of bonito with a refreshing ponzu sauce or salt that enhances the ingredients.
¥759 (Tax Included)