[Hakkenden] Authentic Charcoal-Grilled Yakitori for 100 Yen on the 8th of Every Month! 'Hakkenden Day' Held at 14 Stores Nationwide
Marche Corporation holds 'Hakkenden Day' on the 8th of every month at 14 directly managed stores nationwide. Popular charcoal-grilled yakitori, including 13 items, are offered for 100 yen (excluding tax) each.
📋 Article Processing Timeline
- 📰 Published: April 8, 2026 at 20:10
- 🔍 Collected: April 8, 2026 at 11:30
- 🤖 AI Analyzed: April 20, 2026 at 19:56 (296h 26m after Collected)
Marche Corporation (Headquarters: Abeno-ku, Osaka; President & CEO: Hirotsugu Kato), which operates a community-based izakaya chain with the motto 'People, Deliciousness, Fun', will hold 'Hakkenden Day' at 14 directly managed 'Charcoal-grilled Hakkenden' stores nationwide. On the 8th of every month, popular charcoal-grilled yakitori can be enjoyed for 100 yen (excluding tax) per skewer.
In this sale, popular standard yakitori items such as mature chicken, chicken and green onion, and minced chicken meatballs are offered at 100 yen (excluding tax) / 110 yen (including tax) per skewer. At 14 directly managed stores nationwide, you can enjoy the savory aroma carefully grilled over charcoal one by one and the proud taste that brings out the original umami of the ingredients at a great value.
This regular sale is held with gratitude to our patrons, based on the desire to 'have local people enjoy the taste of authentic charcoal grilling more casually.'
We hope you will use it in various scenes, such as a drink after work or a meal with family and friends, and we will deliver smiles and vitality to everyone in the community.
*Please note that Hakkenden Minchi is not eligible for this project.
Target products: 100 yen each (110 yen including tax)
- Wakadori (Young Chicken): Juicy and soft, the go-to choice.
- Oyadori (Mature Chicken): A connoisseur's skewer where the flavor spreads the more you chew.
- Negimi (Chicken and Green Onion): The royal skewer, a mix of savory aroma and sweet green onion.
- Torikawa (Chicken Skin): Crispy outside, chewy inside.
- Tsukune (Minced Meatball): Plump and juicy, everyone's favorite standard skewer.
- Bonjiri (Tail): A skewer where the sweetness of the fat spreads juicily.
- Yagennankotsu (Cartilage): The crunchy texture becomes addictive.
- Sunazuri (Gizzard): Outstanding chewiness, delicious the more you chew.
- Kimo (Liver): Melting richness and deep flavor.
- Kokoro (Heart): Plump texture, solid umami.
- Sasami Umeshiso (Tenderloin with Plum and Shiso): Refreshing, popular with women.
- Sasami Wasabi (Tenderloin with Wasabi): A spicy adult accent.
- Sasami Cheese (Tenderloin with Cheese): Melty and rich, highly satisfying.
In this sale, popular standard yakitori items such as mature chicken, chicken and green onion, and minced chicken meatballs are offered at 100 yen (excluding tax) / 110 yen (including tax) per skewer. At 14 directly managed stores nationwide, you can enjoy the savory aroma carefully grilled over charcoal one by one and the proud taste that brings out the original umami of the ingredients at a great value.
This regular sale is held with gratitude to our patrons, based on the desire to 'have local people enjoy the taste of authentic charcoal grilling more casually.'
We hope you will use it in various scenes, such as a drink after work or a meal with family and friends, and we will deliver smiles and vitality to everyone in the community.
*Please note that Hakkenden Minchi is not eligible for this project.
Target products: 100 yen each (110 yen including tax)
- Wakadori (Young Chicken): Juicy and soft, the go-to choice.
- Oyadori (Mature Chicken): A connoisseur's skewer where the flavor spreads the more you chew.
- Negimi (Chicken and Green Onion): The royal skewer, a mix of savory aroma and sweet green onion.
- Torikawa (Chicken Skin): Crispy outside, chewy inside.
- Tsukune (Minced Meatball): Plump and juicy, everyone's favorite standard skewer.
- Bonjiri (Tail): A skewer where the sweetness of the fat spreads juicily.
- Yagennankotsu (Cartilage): The crunchy texture becomes addictive.
- Sunazuri (Gizzard): Outstanding chewiness, delicious the more you chew.
- Kimo (Liver): Melting richness and deep flavor.
- Kokoro (Heart): Plump texture, solid umami.
- Sasami Umeshiso (Tenderloin with Plum and Shiso): Refreshing, popular with women.
- Sasami Wasabi (Tenderloin with Wasabi): A spicy adult accent.
- Sasami Cheese (Tenderloin with Cheese): Melty and rich, highly satisfying.