[Steak Asakuma] Owariasahi Store Opens April 11: 1-Day Limited 'Takumi Meat Festival' on April 8 | Premium Steak All-You-Can-Eat, Free for Kids Under Elementary Age
Asakuma Co., Ltd. will open the 'Steak no Asakuma Owariasahi Store' on April 11, 2026. To celebrate, a 1-day limited premium steak all-you-can-eat event, 'Takumi Meat Festival', will be held on April 8, with free entry for children under elementary school age.
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- 📰 Published: March 31, 2026 at 21:00
- 🔍 Collected: April 1, 2026 at 13:39 (16h 39m after Published)
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Asakuma Co., Ltd. (Headquarters: Nagoya City, Aichi Prefecture; President and CEO: Yoichi Hirota) will open the 'Steak no Asakuma Owariasahi Store' on Saturday, April 11, 2026.
Prior to this, on Wednesday, April 8, 2026, a one-day special event, the premium steak all-you-can-eat 'Takumi Meat Festival,' will be held.
This event is a special one-day project to commemorate the opening of the Owariasahi store. Furthermore, children under elementary school age are free, making it an enjoyable event for families.
## 1-Day Limited 'Takumi Meat Festival' | Premium Steak All-You-Can-Eat Event
We will offer various steak meats, including thick-cut sirloin and tenderloin. Our staff will walk around the restaurant and deliver freshly baked steaks straight to customers' tables. The 'umami,' 'aroma,' and 'texture' brought out by expert grilling techniques are truly masterpieces worthy of the name 'Takumi' (artisan). The steaks provided are usually worth 1,000 to 3,000 yen. The more you eat, the better the value you get from this event. During the previous event, some customers consumed equivalent to 10,000 yen worth of meat.
One of the main attractions of 'Steak no Asakuma' is its salad bar, which boasts a fulfilling lineup of 45 items, including salads, deli sides, beef tendon curry, corn soup, desserts, fruits, and soft serve ice cream. Furthermore, special event-limited menus such as smoked duck, octopus carpaccio, and popcorn shrimp will also be available. The rich corn soup has deep-rooted popularity, with over 2.4 million retort pouches sold annually. Using corn from Hokkaido and steaming it within 7 hours of harvest brings out its natural sweetness and umami. We have also set up a self-cooking corner where customers can make their own soft serve ice cream, waffles, and taiyaki (fish-shaped pastries), allowing everyone from children to adults to enjoy together as a family.
Prior to this, on Wednesday, April 8, 2026, a one-day special event, the premium steak all-you-can-eat 'Takumi Meat Festival,' will be held.
This event is a special one-day project to commemorate the opening of the Owariasahi store. Furthermore, children under elementary school age are free, making it an enjoyable event for families.
## 1-Day Limited 'Takumi Meat Festival' | Premium Steak All-You-Can-Eat Event
We will offer various steak meats, including thick-cut sirloin and tenderloin. Our staff will walk around the restaurant and deliver freshly baked steaks straight to customers' tables. The 'umami,' 'aroma,' and 'texture' brought out by expert grilling techniques are truly masterpieces worthy of the name 'Takumi' (artisan). The steaks provided are usually worth 1,000 to 3,000 yen. The more you eat, the better the value you get from this event. During the previous event, some customers consumed equivalent to 10,000 yen worth of meat.
One of the main attractions of 'Steak no Asakuma' is its salad bar, which boasts a fulfilling lineup of 45 items, including salads, deli sides, beef tendon curry, corn soup, desserts, fruits, and soft serve ice cream. Furthermore, special event-limited menus such as smoked duck, octopus carpaccio, and popcorn shrimp will also be available. The rich corn soup has deep-rooted popularity, with over 2.4 million retort pouches sold annually. Using corn from Hokkaido and steaming it within 7 hours of harvest brings out its natural sweetness and umami. We have also set up a self-cooking corner where customers can make their own soft serve ice cream, waffles, and taiyaki (fish-shaped pastries), allowing everyone from children to adults to enjoy together as a family.