[Hakken Sakaba] April-Only "Surprise Menu" Appears! Bluefin Tuna on Special Sale at Near-Cost Price

Marche Co., Ltd. (Headquarters: Abeno-ku, Osaka; President: Hirotsugu Kato), which operates a community-based izakaya chain under the motto "People, Deliciousness, Fun," will offer bluefin tuna at a special price as a "Surprise Menu" exclusively in April 2026 at 13 directly managed "Hakken Sakaba" stores.

This project offers the appeal of bluefin tuna in various styles, including "Kaku-zukuri" (diced sashimi) piled high as if overflowing from a masu (wooden sake cup), "Aburi Sashimi" (seared sashimi) with enhanced aroma, and "Yukke" (tartare) where you can enjoy rich umami. All items are prepared at a special price of 380 yen (excluding tax), barely covering the cost, while maintaining the satisfaction of a "feast menu." The great appeal of this project is that you can easily enjoy authentic flavors at an everyday izakaya.

Please note that these items are available in limited quantities and for a limited number of 20 servings per day. They will be discontinued once sold out, so please be aware in advance. Make "feasts" more accessible. Please take this opportunity to experience a dish that delivers surprise and satisfaction.

Furthermore, we will continue to regularly offer "surprise projects" with changing menus each month. We will continue to evolve as an "izakaya you won't get tired of," where you can encounter new delights every time you visit.

*To allow as many customers as possible to enjoy, orders are limited to one item per person.

*Please note that the menu items and content offered may vary by store.

Introducing the Surprise Menu!

Bluefin Tuna "Kiwami" Kaku-zukuri

A luxurious dish of bluefin tuna. It features a moist and smooth texture and a rich umami that spreads with every bite. It is a masterpiece that can be called the king of "feasts," allowing you to directly savor the original deliciousness of the ingredients.

¥418 (tax included)

Bluefin Tuna Aburi Sashimi

A dish where the surface is lightly seared to bring out its aroma and umami. The outside is fragrant, the inside is rare, and the umami of bluefin tuna spreads throughout your mouth. It is a unique feast menu item, appealing with its seared aroma and melt-in-your-mouth texture.

¥418 (tax included)

Bluefin Tuna Yukke

A dish of finely chopped bluefin tuna mixed with a special sauce and topped with an egg yolk. The rich egg yolk enhances the umami, creating a mellow flavor. It pairs perfectly with both rice and alcoholic beverages.

¥418 (tax included)

Target Stores

*The images published in this release are for illustrative purposes only.

*The sale and content of the listed menu items may be changed or terminated without prior notice.

About Hakken Sakaba

Hakken Sakaba, proud of its lively atmosphere, offers a wide variety of izakaya dishes, mainly charcoal-grilled yakitori, as well as fried dishes, grilled dishes, and meals.

We operate community-based stores in convenient locations such as in front of stations and shopping streets, making it easy to drop by after work. The interior features counter seats and table seats that convey the lively atmosphere of cooking, and we strive to create a store where all customers, regardless of age or gender, can be satisfied. You can enjoy it in various situations, such as gatherings with groups or stopping by after work.

We sincerely look forward to your visit with our at-home, energetic service and comfortable space.

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About Marche Co., Ltd.

With the philosophy of "creating a mental clinic" and the motto of "people, deliciousness, and fun," we operate "Suikoden," "Hakkenden," "Ishin-den," "Gyoza Shokudo Maruken," "Hachiemon," "Yakishoba Center," "Hakken Sakaba," and other business formats as directly managed stores or franchised stores.

In 2026, while maintaining "mental clinic" as our management philosophy, we will create new value by advocating the key policy "Diversity Marche." We aim for diversity management that looks not only domestically but also globally.

Our concept of diversity management is a challenge to the following three new possibilities:

1. Creation of new business formats
2. Active participation of new human resources
3. Establishment of a new corporate culture

Through these activities, we are taking a step forward as "New Marche" = "Diversity Marche" by having a perspective that looks at the global market, not just the domestic one, and by changing our viewpoint.

[Marche Co., Ltd.]

Headquarters: 2-20-14 Hannan-cho, Abeno-ku, Osaka
President and Representative Director: Hirotsugu Kato
Established: September 8, 1972 (Showa 47)
HP: https://www.marche.co.jp/