Soup writer Kaoru Aruga x Chef Mami Imai talk about various table topics at "80% Full" on the Podcast "Kaoru Aruga and Mami Imai's 80% Full" - Now Streaming on TBS Podcast
TBS Radio has launched a new podcast program featuring chefs Kaoru Aruga and Mami Imai.
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- 📰 Published: March 28, 2026 at 17:19
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- 🤖 AI Analyzed: April 15, 2026 at 09:10 (419h 10m after Collected)
TBS Radio is launching a new podcast program, "Kaoru Aruga and Mami Imai's 80% Full."
Soup writer Kaoru Aruga and chef Mami Imai.
This talk program features the two, who continuously observe the daily dining table, casually discussing cooking, ingredients, and everyday occurrences at home.
We will deliver "80% Full" casual conversations that slightly stray from recipes, covering topics like "cooking tips," "how to enjoy seasonal vegetables," and "small discoveries at home."
Teruhiko Sumiyoshi, who works at a publishing company, joins as the listener. He interjects questions from a listener's perspective, creating a natural conversation that can be enjoyed by both cooking enthusiasts and those who aren't.
■ Topics to be Covered
**Cooking Professionals Talk About "Cooking as a Way of Life"**
Real stories about "continuing to cook" and "enjoying eating," not just recipes and techniques, will be shared.
**From World Cuisine to Home Cooking**
Enjoy the breadth of food culture and everyday dining tables simultaneously, from stories about cooking during travels and seasonal vegetables to familiar dishes like miso soup and boiled tofu.
**"Detours" Around Cooking**
Discussions will also venture beyond recipes to include the joy of eating and food memories.
■ Talent Comments
**Kaoru Aruga (Soup Writer)**
This podcast is like sharing our private chats with my fellow chef, Mami. Please listen to the fun and charm of cooking that can't be fully captured in recipes, and our slightly relaxed daily lives.
**Mami Imai (Chef)**
With my senior, Aruga-san, and our editor, Teru-san, we'll talk about meals, cooking, and everything...
Soup writer Kaoru Aruga and chef Mami Imai.
This talk program features the two, who continuously observe the daily dining table, casually discussing cooking, ingredients, and everyday occurrences at home.
We will deliver "80% Full" casual conversations that slightly stray from recipes, covering topics like "cooking tips," "how to enjoy seasonal vegetables," and "small discoveries at home."
Teruhiko Sumiyoshi, who works at a publishing company, joins as the listener. He interjects questions from a listener's perspective, creating a natural conversation that can be enjoyed by both cooking enthusiasts and those who aren't.
■ Topics to be Covered
**Cooking Professionals Talk About "Cooking as a Way of Life"**
Real stories about "continuing to cook" and "enjoying eating," not just recipes and techniques, will be shared.
**From World Cuisine to Home Cooking**
Enjoy the breadth of food culture and everyday dining tables simultaneously, from stories about cooking during travels and seasonal vegetables to familiar dishes like miso soup and boiled tofu.
**"Detours" Around Cooking**
Discussions will also venture beyond recipes to include the joy of eating and food memories.
■ Talent Comments
**Kaoru Aruga (Soup Writer)**
This podcast is like sharing our private chats with my fellow chef, Mami. Please listen to the fun and charm of cooking that can't be fully captured in recipes, and our slightly relaxed daily lives.
**Mami Imai (Chef)**
With my senior, Aruga-san, and our editor, Teru-san, we'll talk about meals, cooking, and everything...