Takeuchi Seiyaku Launches 'Protein Chips' Made with 100% Domestic Soy under 'THE PROTEIN' Brand

Takeuchi Seiyaku Co., Ltd., which operates D2C, OEM, and wholesale businesses for health foods and cosmetics, has launched a new product, 'Protein Chips,' under its brand 'THE PROTEIN.' Based on the concept of replacing snacking with a more suitable option rather than enduring it, these chips are high-protein snacks manufactured using a non-fried process for a crispy texture.

[Product Features] - Convenient Nutritional Supplement: Each bag (25g) contains 10g of protein. - Non-Fried Method: Provides a satisfying crunch. The Nori-Shio (seaweed salt) flavor has 97.5 kcal and 3.7g of fat per bag. - Nutritional Value: Contains soy-derived dietary fiber (6.3g per bag for the Nori-Shio flavor) as well as zinc, potassium, calcium, iron, magnesium, vitamin B1, folic acid, and soy isoflavones. - Three Flavor Varieties: - Black Pepper: Rich aroma with a spicy taste. - Nori-Shio: Classic flavor balancing seaweed aroma and saltiness. - Aosa Vinegar: Umami from sea lettuce combined with refreshing acidity.