Cumulative Sales Exceed 10,000 Units! Enrich Your Dining Table with the Long-Selling Cooking Tool 'Oni-oroshi'
Taketora, a specialized bamboo manufacturer, announced that cumulative sales of their long-selling bamboo radish grater 'Oni-oroshi' have surpassed 10,000 units.
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- 📰 Published: April 2, 2026 at 19:00
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Taketora (operated by Yamagishi Bamboo Store Co., Ltd.), a specialized bamboo manufacturer that has been patronized by everyone as a bamboo material and bamboo product manufacturing wholesaler since its founding in 1894 (Meiji 27), is pleased to announce that cumulative sales of its bamboo radish grater 'Oni-oroshi' have exceeded 10,000 units. The Oni-oroshi is a long-selling product that we have been selling for about 20 years, and it has been patronized by many customers as a bamboo kitchen tool that fits closely with the daily dining table.
Set of Bamboo Radish Grater (Oni-oroshi) and Oni-oroshi Bamboo Plate
https://www.taketora.co.jp/c/cooking/1cookware/sa00430
The charm of the Oni-oroshi is, undoubtedly, the unique fluffy and crunchy texture of the ingredients that is hard to experience with a standard grater. By grating the radish with rough bamboo blades reminiscent of an ogre's teeth, you can create grated radish that does not crush the cells more than necessary and is less likely to lose moisture and dietary fiber. The lightness the moment you put it in your mouth, and the pleasant crunch when you chew. That exquisite 'crunchy and fluffy' feeling transforms everyday dishes like mizore hot pot, bukkake udon, shabu-shabu, grilled fish, and fried chicken into something completely different.
In recent years, food...
Set of Bamboo Radish Grater (Oni-oroshi) and Oni-oroshi Bamboo Plate
https://www.taketora.co.jp/c/cooking/1cookware/sa00430
The charm of the Oni-oroshi is, undoubtedly, the unique fluffy and crunchy texture of the ingredients that is hard to experience with a standard grater. By grating the radish with rough bamboo blades reminiscent of an ogre's teeth, you can create grated radish that does not crush the cells more than necessary and is less likely to lose moisture and dietary fiber. The lightness the moment you put it in your mouth, and the pleasant crunch when you chew. That exquisite 'crunchy and fluffy' feeling transforms everyday dishes like mizore hot pot, bukkake udon, shabu-shabu, grilled fish, and fried chicken into something completely different.
In recent years, food...