Takano Fruit Parlour Co., Ltd. (Representative Director and President: Yoshitaro Takano; Headquarters: Shinjuku-ku, Tokyo) is pleased to announce that it has reached its 100th anniversary this year. The parlour division was established 41 years after the founding of Shinjuku Takano in 1885, born from the simple desire of customers to enjoy delicious fruit right at the storefront.
Over the past 100 years, we have sought to create "menus that bring more smiles," dressing up fruit as if by magic and crafting them into parfaits, plates, and other desserts.
Throughout our long history, what we have cherished most—while adapting our style to the changing times—is delivering the "best way to enjoy the flavor of fruit." Beyond our commitment to the ingredients themselves, the beautiful presentation of our desserts is packed with ingenuity designed to make your heart leap the moment you see them.
By layering modern innovation onto the traditions we have upheld, we will continue to weave together delicious and heart-fluttering moments for our customers.
[100th Anniversary Commemorative Menus]
Anniversary Fruit Course: Shizuoka Prefecture Musk Melon Price: 9,900 yen (tax included) / 9,000 yen (base price) Availability: 4/1 (Wed) – 4/30 (Thu) *Weekdays only Participating Store: Shinjuku Main Store only
<<Menu>> Shizuoka Prefecture Musk Melon Juice Salmon Sandwich Plate Shizuoka Prefecture Musk Melon Cut Fruit Shizuoka Prefecture Musk Melon Parfait Coffee or Tea
Seasonal Fruit Takano Selection Parfait: Musk Melon, Strawberry, and Mango Price: 2,530 yen (tax included) / 2,300 yen (base price) Availability: 4/1 (Wed) – 5/31 (Sun) Participating Stores: Shinjuku Takashimaya, Ikebukuro Tobu, Keikyu Kamiooka, JR Nagoya Takashimaya, Yokohama Takashimaya, Kawagoe Maruhiro, Atre Kichijoji
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- Source: PR TIMES
- Category: campaign