beagle Inc. (Location: Shibuya-ku, Tokyo; Representative Director: Masamaru Hanako), which upholds the philosophy of "Creating the Future of Food," will hold a special collaboration event between its two restaurants: "hakubi," a small-plate modern Chinese restaurant near Kyoto's Yasaka Shrine, and "Artisan TEPPAN RESTAURANT," a teppanyaki restaurant in Kyoto's Shichijo area. This event will be held for two nights only, on July 21, 2026 (Tue) and July 22, 2026 (Wed).

The event will take place at each restaurant on alternating days, with "hakubi" hosting on the 21st and "Artisan" on the 22nd. Both restaurants will offer a special, one-night-only course that incorporates the essence of the other establishment.

Details Page: https://71hu0.hp.peraichi.com/

hakubiArtisan

Event Highlights

1. A Fusion of Genres: "Michelin-Featured" and "Emerging Teppanyaki"

Chef Renho Sato of "hakubi," featured in the "Michelin Guide Kyoto," will team up with Chef Yuki Shinohara of "Artisan," who has trained at Michelin-starred restaurants in Italy and elsewhere.

These two chefs, with their vastly different backgrounds, will deliver a cross-genre culinary entertainment experience based on the shared concept of "small plates."

2. The Flames of a Wok x The Heat of a Griddle: How Will the Same Menu Differ by Venue?

The most exciting aspect is the innovative approach where "the menu list of 20 dishes will be the same, but the cooking process will be entirely different depending on the venue's equipment and the chefs' techniques."

Experience the miracle of two days where the same ingredients and menu structure are transformed through Chinese and teppanyaki approaches, culminating in dishes unique to that restaurant and that day.

3. 20 Courses Featuring Generous Use of High-Quality Japanese, Western, and Chinese Ingredients

A special 20-course menu will be served, combining premium ingredients such as shark fin, Peking duck, Omi beef, summer truffle, and eel, accompanied by carefully selected drink pairings.

Course Menu (20 dishes total)

・[Artisan] Churros

・[hakubi] Horse Mackerel with Scallions and Ginger

・[hakubi] Corn and Gold Leaf

・[Artisan] Short Rib and Sea Urchin

・[Artisan] Ayu Sweetfish & Capellini

・[hakubi] Peking Duck

・[hakubi/Artisan] Chicken Wings

・[Artisan] Shiitake Mushroom & Summer Truffle

・[hakubi] Seasonal Spring Rolls

・[hakubi] Mala Granita

・[hakubi] Gyoza

・[hakubi/Artisan] Eel Wrapped in Pastry

・[Artisan] Chili Shrimp

・[hakubi/Artisan] Shark Fin

・[Artisan] Daikon Salad

・[hakubi] Omi Beef Rump with Black Pepper

・[hakubi] Mapo Tofu

・[hakubi] Omi Beef Clay Pot Rice / [Artisan] Omi Beef Garlic Rice

・[hakubi/Artisan] Mango and Almond Parfait

・[hakubi/Artisan] Pecan Nut Madeleine

*While a unified list is provided, the cooking processes will differ at each restaurant. Ingredients may change depending on availability.

*Please note that some menu items may be changed without prior notice on the day of the event.

Event Overview

《Details & Reservation Page》https://71hu0.hp.peraichi.com/

◾️ Dates and Venues:

【DAY1】 July 21, 2026 (Tue): Held at hakubi (Capacity: 18 guests / Counter + Tables)

【DAY2】 July 22, 2026 (Wed): Held at Artisan TEPPAN RESTAURANT (Counter, Private Rooms)

◾️ Time: Doors open 18:30 / Simultaneous start 19:00 *A tea ceremony performance of welcome tea is scheduled to begin at 18:45. Please arrive before the start.

◾️ Price: ¥25,000 per person (tax and service charge included / drink pairing included)

◾️ Reservation Method: Reservations can be made through the reservation system "TableCheck," by phone to each restaurant, or via DM on various social media platforms. ・hakubi: https://www.tablecheck.com/shops/hakubi/reserve ・Artisan: https://www.tablecheck.com/shops/artisan/reserve

◾️ Payment Method: Please pay individually at each participating restaurant.

Event Venues

hakubi

A Chinese restaurant "hakubi" renovated from a traditional Japanese house, located in a charming corner of Kyoto. We offer a course where you can enjoy approximately 25 types of diverse Chinese dishes with the theme of "Manchu Han Imperial Feast." Each dish, carefully selected with Kyoto ingredients and a blend of traditional cooking methods with the chef's unique sensibility, is a work of art. Please enjoy the authentic flavors, featured as a new selection in the "Michelin Guide Kyoto・Osaka," to your heart's content in the atmospheric space of the traditional house.

・Address: 481-1 Kiyoi-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture

・Phone Number: 075-585-5327

・Tabelog Page: https://tabelog.com/kyoto/A2601/A260301/26041995/

・Instagram: https://www.instagram.com/hakubi.kyoto/

Artisan TEPPAN RESTAURANT

"Artisan," a teppanyaki restaurant in Kyoto's Shichijo area. The chef, who trained at a Michelin-starred restaurant, offers Japanese beef selected for its lineage and quality in a "small-plate" format. Experience a culinary journey that satisfies all five senses in a sophisticated, white-themed space.

・Address: 1F, The Park Residence Kyoto Station Front, 454-3 Kimono-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

・Phone Number: 075-585-2533

・Official Website: https://artisan-restaurant.jp/

・Tabelog Page: https://tabelog.com/kyoto/A2601/A260101/26043224/

・Instagram: https://www.instagram.com/artisan.kyoto/

About beagle Inc.

◾️ Philosophy

Creating the Future of Food

▪️ Our Promise

We love food more than anyone and continue to learn.

We pour that learning into every dish, drink, and service.

We turn customer satisfaction into pride for our creators.

And that pride into our next challenge.

We continue to create restaurants we want to frequent ourselves,

and restaurants we want to take our loved ones to.

Through these efforts, we connect the value inherent in food to the future,

and spread a chain of happiness throughout society.

*We are strengthening our expansion towards 100 restaurants. We are recruiting the next generation of chefs and colleagues.

For details, please see below.

https://beagle-inc.jp/recruit/ We share our philosophy, restaurant introductions, and behind-the-scenes reality on YouTube.

beagle Restaurant List

◾️ High-End Restaurants

605-0821 Kyoto Prefecture, Kyoto City, Higashiyama Ward, Kiyoi-cho 481-1

hakubi

A Chinese restaurant "hakubi" renovated from a traditional Japanese house, located in a charming corner of Kyoto, surrounded by famous shrines and temples.

We offer a course where you can enjoy approximately 25 types of diverse Chinese dishes with the theme of "Manchu Han Imperial Feast."

Each dish, carefully selected with Kyoto ingredients and a blend of traditional cooking methods with the chef's unique sensibility, is a work of art.

Featured as a new selection in the "Michelin Guide Kyoto・Osaka."

・Homepage: https://hakubi-kyoto.com/

・Instagram: https://www.instagram.com/hakubi.kyoto/

605-0821 Kyoto Prefecture, Kyoto City, Higashiyama Ward, Kiyoi-cho 481-1

Suou (すおう)

On the second floor of a traditional Japanese house that evokes Kyoto's tradition, right in front of Yasaka Shrine. In a refined space with a Japanese ambiance, you can enjoy a blissful moment with over 1000 types of wine while overlooking a beautiful garden.

・Tabelog Page: https://tabelog.com/kyoto/A2601/A260301/26042338/

・Instagram: https://www.instagram.com/suo.kyoto/

600-8146 Kyoto Prefecture, Kyoto City, Shimogyo Ward, Kimono-cho 454-3, 1F

Artisan TEPPAN RESTAURANT

"Artisan" is a small teppanyaki restaurant located on a quiet street in Kyoto's Shichijo area.

The name "Artisan" expresses respect not only for chefs but also for all creators, including producers, fishermen, and pottery artists. We elevate the ingredients delivered from hand to hand using the techniques Chef Shinohara has cultivated at restaurants in Italy, Tokyo, Osaka, and elsewhere, creating dish after dish. With a multi-dish format, unusual for teppanyaki, we incorporate creative dishes beyond the boundaries of teppanyaki, weaving a flow of flavors.

・Homepage: https://artisan-restaurant.jp

・Instagram: https://www.instagram.com/artisan.kyoto/

106-0031 Tokyo, Minato-ku, Nishi-Azabu 1-4-48, Taiju Building 2F

Tsugumi (鶫)

"Tsugumi" is a hidden gem restaurant in a quiet area of Nishi-Azabu, offering creative Chinese cuisine based on Cantonese cooking. You can choose a birthday vintage wine from our collection of approximately 4000 aged wines and discover new pairings with your dishes. The calm space includes a counter and private rooms, making it ideal for business entertainment or dates. Enjoy a luxurious time away from the hustle and bustle of the city with delicate course meals that emphasize aroma, served rhythmically.

・Homepage: https://tsugumi-restaurant.com/

・Instagram: https://www.instagram.com/tsugumi.nishiazabu/

106-0031 Tokyo, Minato-ku, Nishi-Azabu 1-4-48, Taiju Building

Uzura (鶉)

"Uzura" is a yakitori restaurant with a quiet presence in serene Nishi-Azabu, operating on a reservation-only basis. We serve courses of Kuro-Satsuma Jidori chicken, which we age ourselves, grilled over Kishu Binchotan charcoal, with each skewer brought to life individually. It is a serene art of fire, experienced with all five senses, where freshness, technique, and timing are all honed to perfection.

・Homepage: https://yakitori-uzura.com/

・Instagram: https://www.instagram.com/uzura2209/

106-0031 Tokyo, Minato-ku, Nishi-Azabu 1-4-48, Taiju Building

Hazan (波残)

We offer exquisite Edomae sushi, crafted with seasonal fish carefully selected at Toyosu and sushi rice made with three types of rice and three types of vinegar. The chef himself prepares each piece, coated with the umami of raw soy sauce in the Hazan style. We infuse traditional techniques with creativity, putting our heart into each piece that melts in your mouth. We provide a stylish experience with our "omakase" (chef's choice) that cherishes each moment.

・Homepage: https://sushi-hazan.com/

・Instagram: https://www.instagram.com/sushi.hazan/

106-0032 Tokyo, Minato-ku, Roppongi 7-9-2, Okano Building 1F

Fuyo (浮耀)

"Fuyo" is a Japanese dining establishment for adults, nestled in Roppongi. True to its name, which means "shimmering on the water's surface," we offer delicate and original Japanese cuisine in a sophisticated, white-themed space, where each dish shines like a flower floating on water.

・Instagram: https://www.instagram.com/fuyo.roppongi/

▪️ Produced Restaurants

106-0045 Tokyo, Minato-ku, Azabu Juban 3-3-4, Sunpia Azabu Juban 6F

Hakusui (白翠)

A marriage of Chinese cuisine and wine, sublimating seasonal ingredients to be savored with all five senses.

"Hakusui" is a word that represents purity and vitality.

True to its name, we sincerely engage with seasonal ingredients, expressing delicate and profound Chinese cuisine that maximizes the original flavors of the ingredients in a colorful manner. Please enjoy our exquisite courses that capture the changing seasons to your heart's content in a sophisticated space.

・Homepage: https://hakusui-restaurant.com/

・Instagram: https://www.instagram.com/hakusui.azabujuban/

106-0045 Tokyo, Minato-ku, Azabu Juban 2-8-3, Spica Legend 1F

NICO

"nico," a Spanish bar that opened in Azabu Juban, is helmed by a female chef from the three-Michelin-starred restaurant "Azurmendi." Featuring signature paella, ajillo with giant mushrooms, and exquisite Jamón Ibérico, we offer over 200 types of wine and sherry. This adult hideaway, with its counter-focused space, allows you to savor authentic techniques and a playful spirit.

・Instagram: https://www.instagram.com/nico.azabujyuban/

Company Profile

Company Name: beagle Inc. Representative Director: Masamaru Hanako Location: 5-27-8 Jingumae, Shibuya-ku, Tokyo Established: November 2024

Homepage: https://www.beagle-inc.jp YouTube: https://www.youtube.com/channel/UCTlg3_opm7oc9uQ8I9jNKHA

Instagram: https://www.instagram.com/beagle_pr/

FACT BOX

  • Source: PR TIMES
  • Category: Event
  • Organizations: hakubi / Artisan TEPPAN RESTAURANT