【New Store Opening｜Kan-agari Bettei】1-min walk from Tachikawa Station! Fully equipped with private rooms! The popular 'Kan-agari' opens its long-awaited second branch in Tachikawa.
Zekkocho Inc., which operates 12 restaurants in Tokyo, 4 in Sendai, and 1 overseas, opened 'Kan-agari Bettei' on March 11th. As a sister store to the popular 'Kan-agari' in Tachikawa, it offers pairings of dishes that enhance the deep charm of warmed sake in a high-quality space with private rooms, creating an adult hideaway.
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- 📰 Published: April 3, 2026 at 22:56
## New Store Opening: Kan-agari Bettei
'Kan-agari Bettei' was born as a sister store to the popular robatayaki restaurant 'Kan-agari Tachikawa,' which has garnered a following at the south exit of Tachikawa Station. While preserving the beloved world of sake and cuisine from the main store, Bettei proposes pairings with dishes that draw out the profound charm of warmed sake, all within its unique, high-quality space. A distinctive feature is its atmosphere as an adult hideaway, complete with private rooms, offering a different flavor from the main store.
Beyond the doors lies a refined, high-quality space centered around serene private rooms. The majority of the restaurant consists of private rooms, providing a space where guests can relax without worrying about their surroundings, perfect for business dinners, client entertainment, and dates.
It offers robatayaki using seasonal ingredients, the famous negima nabe (tuna and green onion hot pot), and freshly cooked Koshihikari rice from an iron kettle, along with carefully warmed sake. It is an establishment for adults, equipped with tranquility and elegance.
### The Concept of 'Kan-agari Bettei'
*The space is designed for a wide range of scenes, including client entertainment, business dinners, dates, banquets, and special occasions.*
'Kan-agari' is a term that refers to the state where warming sake enhances its personality and flavor. The name was chosen with the hope that warming the sake would bring out the charm not only of the drink but also of the food and the people.
The cuisine is centered around seasonal ingredients, served robatayaki-style. By slowly grilling over a hearth, the natural umami and aroma of the ingredients are maximized.
The sake lineup is carefully selected by a sake sommelier and is gently warmed in tin 'chirori' pots to match the quality of each sake. Guests can enjoy the delicate changes in flavor at different temperature ranges.
The interior is a high-quality Japanese space enveloped in the warmth of wood and soft lighting. Guests can spend their precious moments relaxing, mainly in calm private rooms.
### Fully Equipped with Private Rooms. Suitable for Dates, Business Dinners, and Group Banquets
The restaurant is fully equipped with private rooms that can accommodate everything from small groups to banquets of about 20 people. In a calm and well-appointed space, you can spend a leisurely time without concern for your surroundings. It caters to a wide range of scenes such as client entertainment, business dinners, welcome and farewell parties, and anniversary gatherings, with flexible layouts possible according to the number of people and purpose.
**Relaxing Semi-Private Rooms**
Spacious semi-private rooms are available, suitable for medium-sized groups. They can be used for family celebrations and gatherings to mark important milestones.
**Table Seating Ideal for Banquets**
Table seating is also available, suitable for after-work drinks, business dinners, and banquets. You can enjoy conversation while gathered around robatayaki or hot pot dishes in a calm space.
**Counter Seating with a Calm Atmosphere**
At the counter seats, which exude the warmth of wood, even solo diners can feel at ease. You can spend a luxurious time watching the artisans' handiwork right before your eyes.
### Menu Introduction (Partial)
We offer a selection of specialty dishes that pair well with our famous Negima (tuna and green onion) hot pot, robatayaki, and sake. To accompany your meal, we serve Koshihikari rice from the master, Mr. Yoshimitsu Honda, cooked in Nambu ironware.
**Famous! Negima (Tuna and Green Onion) Hot Pot**
*All prices include tax*
The deciding factors are the generous amount of green onions and the umami-rich special broth. A proud specialty where the aroma and richness spread as you lightly dip fresh tuna.
- Yellowtail Shabu-shabu (per person) / 2,500 yen
- Simmered Gindara (black cod) (fillet) / 2,500 yen
- Simmered Kinmedai (splendid alfonsino) (fillet) / 2,500 yen
- Kinmedai Shabu-shabu (per person) / 2,500 yen
- Negima Hot Pot (per person) / 2,500 yen
'Kan-agari Bettei' was born as a sister store to the popular robatayaki restaurant 'Kan-agari Tachikawa,' which has garnered a following at the south exit of Tachikawa Station. While preserving the beloved world of sake and cuisine from the main store, Bettei proposes pairings with dishes that draw out the profound charm of warmed sake, all within its unique, high-quality space. A distinctive feature is its atmosphere as an adult hideaway, complete with private rooms, offering a different flavor from the main store.
Beyond the doors lies a refined, high-quality space centered around serene private rooms. The majority of the restaurant consists of private rooms, providing a space where guests can relax without worrying about their surroundings, perfect for business dinners, client entertainment, and dates.
It offers robatayaki using seasonal ingredients, the famous negima nabe (tuna and green onion hot pot), and freshly cooked Koshihikari rice from an iron kettle, along with carefully warmed sake. It is an establishment for adults, equipped with tranquility and elegance.
### The Concept of 'Kan-agari Bettei'
*The space is designed for a wide range of scenes, including client entertainment, business dinners, dates, banquets, and special occasions.*
'Kan-agari' is a term that refers to the state where warming sake enhances its personality and flavor. The name was chosen with the hope that warming the sake would bring out the charm not only of the drink but also of the food and the people.
The cuisine is centered around seasonal ingredients, served robatayaki-style. By slowly grilling over a hearth, the natural umami and aroma of the ingredients are maximized.
The sake lineup is carefully selected by a sake sommelier and is gently warmed in tin 'chirori' pots to match the quality of each sake. Guests can enjoy the delicate changes in flavor at different temperature ranges.
The interior is a high-quality Japanese space enveloped in the warmth of wood and soft lighting. Guests can spend their precious moments relaxing, mainly in calm private rooms.
### Fully Equipped with Private Rooms. Suitable for Dates, Business Dinners, and Group Banquets
The restaurant is fully equipped with private rooms that can accommodate everything from small groups to banquets of about 20 people. In a calm and well-appointed space, you can spend a leisurely time without concern for your surroundings. It caters to a wide range of scenes such as client entertainment, business dinners, welcome and farewell parties, and anniversary gatherings, with flexible layouts possible according to the number of people and purpose.
**Relaxing Semi-Private Rooms**
Spacious semi-private rooms are available, suitable for medium-sized groups. They can be used for family celebrations and gatherings to mark important milestones.
**Table Seating Ideal for Banquets**
Table seating is also available, suitable for after-work drinks, business dinners, and banquets. You can enjoy conversation while gathered around robatayaki or hot pot dishes in a calm space.
**Counter Seating with a Calm Atmosphere**
At the counter seats, which exude the warmth of wood, even solo diners can feel at ease. You can spend a luxurious time watching the artisans' handiwork right before your eyes.
### Menu Introduction (Partial)
We offer a selection of specialty dishes that pair well with our famous Negima (tuna and green onion) hot pot, robatayaki, and sake. To accompany your meal, we serve Koshihikari rice from the master, Mr. Yoshimitsu Honda, cooked in Nambu ironware.
**Famous! Negima (Tuna and Green Onion) Hot Pot**
*All prices include tax*
The deciding factors are the generous amount of green onions and the umami-rich special broth. A proud specialty where the aroma and richness spread as you lightly dip fresh tuna.
- Yellowtail Shabu-shabu (per person) / 2,500 yen
- Simmered Gindara (black cod) (fillet) / 2,500 yen
- Simmered Kinmedai (splendid alfonsino) (fillet) / 2,500 yen
- Kinmedai Shabu-shabu (per person) / 2,500 yen
- Negima Hot Pot (per person) / 2,500 yen
FAQ
What kind of restaurant is 'Kan-agari Bettei'?
It's a Japanese restaurant near Tachikawa Station featuring mainly private rooms. It specializes in warmed sake and robatayaki grilled with seasonal ingredients.
Can it be used for business dinners or client entertainment?
Yes, it is equipped with fully private rooms that can accommodate small groups up to about 20 people, making it ideal for business settings in a calm atmosphere.
What are the restaurant's specialty dishes?
Specialties include the 'Negima Nabe' (tuna and green onion hot pot), seasonal seafood grilled over an open hearth, and Koshihikari rice cooked in an iron kettle by a master.