Eel Specialty Restaurant "Unagi no Morita" Opens April 5th Near Kintetsu Yokkaichi Station, Offering Dishes from 1,000 Yen! Special Opening Campaign Also Held.
Unagi no Morita, an eel specialty restaurant, is opening near Kintetsu Yokkaichi Station on April 5th, offering high-quality eel dishes at affordable prices. They use carefully selected, plump Japanese eel prepared in the Kanto style, served with a special sauce made from soy sauce from a long-established Osaka brewery. An opening campaign from April 5th to 12th offers a 300 yen discount on all unaju and kabayaki, along with discounted drinks on April 5th and 6th, and a 300 yen unaju coupon valid until the end of May.
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- 📰 Published: April 3, 2026 at 17:00
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The eel specialty restaurant "Unagi no Morita" will open near Kintetsu Yokkaichi Station. At our restaurant, we offer eel, which often has a high-class image, at an affordable price. We use carefully selected, plump Japanese eel, steamed and grilled in the Kanto style to a fluffy finish. Our proud special sauce is made using soy sauce from Osaka's only long-established soy sauce brewery, characterized by its moderate sweetness and deep richness. This sauce further enhances the compatibility with the light Kanto-style eel. We use Aizu-grown Hitomebore rice, making it an unaju that you'll want to eat again and again.
Announcement of Opening Campaign
● April 5th (Sunday) - April 12th (Sunday): 300 yen off all Unaju and Kabayaki (no quantity limit)
● April 5th (Sunday) - April 6th (Monday): Kirin Ichiban Shibori Draft Beer and Riku Highball for 100 yen each (tax included)!
● Unaju 300 yen discount coupon present, usable until the end of May!
(Coupons will be distributed until supplies last)
[Unaju Regular]
Uses half a thick Japanese eel.
Normal price: 1,800 yen (tax included) →
Opening campaign price: 1,500 yen (tax included)
[Unaju Premium]
Uses three-quarters of a thick Japanese eel.
Normal price: 2,350 yen (tax included) →
Opening campaign price: 2,050 yen (tax included)
[Unaju Special Premium]
Uses a whole thick Japanese eel.
Normal price: 2,900 yen (tax included) →
Opening campaign price: 2,600 yen (tax included)
[Unaju with Shirayaki and Tareyaki (Plum)]
Uses one-quarter of tareyaki (grilled with sauce) and one-quarter of shirayaki (plain grilled).
Please enjoy the shirayaki with wasabi and salt.
Normal price: 2,000 yen (tax included) →
Opening campaign price: 1,700 yen (tax included)
[Unaju with Shirayaki and Tareyaki (Bamboo)]
Uses half of tareyaki (grilled with sauce) and one-quarter of shirayaki (plain grilled).
Please enjoy the shirayaki with wasabi and salt.
Normal price: 2,550 yen (tax included) →
Opening campaign price: 2,250 yen (tax included)
[Unaju with Shirayaki and Tareyaki (Pine)]
Uses half of tareyaki (grilled with sauce) and half of shirayaki (plain grilled).
Please enjoy the shirayaki with wasabi and salt.
Normal price: 3,100 yen (tax included) →
Opening campaign price: 2,800 yen (tax included)
[Takeout Unaju Regular]
You can enjoy the same taste as in the restaurant at home.
Provided in a microwave-safe container.
Normal price: 1,800 yen (tax included) →
Opening campaign price: 1,500 yen (tax included)
*Advance phone orders allow for pickup without waiting.
[Takeout Unaju Special Premium]
You can enjoy the same taste as in the restaurant at home.
Provided in a microwave-safe container.
Normal price: 2,900 yen (tax included) →
Opening campaign price: 2,600 yen (tax included)
*Advance phone orders allow for pickup without waiting.
● Business Hours
Please enter between 11:00 and 14:00.
Please enter between 17:00 and 19:30.
(Evening business ends when eel runs out)
● Regular Holidays
Irregular holidays for the time being
● Phone number for reservations and inquiries
Unagi no Morita: 050-8887-2535
Business hours for April 5th (Sunday) and April 6th (Monday) will be
Continuous operation from 11:00 to 18:00 (closes when eel runs out).