Temporary Suspension of 'Specified Skilled Worker (i)' in the Food Service Industry: Recognized by About 60% of Restaurants. While About 30% Expect Difficulty in Hiring Japanese, Roughly the Same Number Are Positive About Future Foreign Hiring
A survey by Inshokuten.com reveals that 60% of restaurants are aware of the halt in 'Specified Skilled Worker (i)' visas, highlighting concerns over hiring difficulties and continued interest in foreign talent.
📋 Article Processing Timeline
- 📰 Published: April 13, 2026 at 15:00
- 🔍 Collected: April 13, 2026 at 15:31 (31 min after Published)
- 🤖 AI Analyzed: April 19, 2026 at 20:54 (149h 22m after Collected)
Under the vision of 'spreading the happiness born from diverse dining experiences throughout Japan and to the world', our company operates 'Inshokuten.com', a platform that supports restaurant management and operations. By maximizing the use of technology and providing diverse options such as 'people, goods, information, and services' necessary for opening and operating restaurants simply and speedily, we will contribute to the development of the food and beverage industry and the happiness of those involved.