Crowdfunding Launched to Import 14 Lithuanian Alcoholic and Non-Alcoholic Beverages, Including First-to-Japan Brands

Svante LLC has launched a crowdfunding campaign on CAMPFIRE to import 14 Lithuanian alcoholic and non-alcoholic beverages, including several making their first appearance in Japan. The project aims to connect Lithuania and Japan through drinks and promote cultural exchange by sharing the import process.
キャンペーンNQ 38/100出典：PR Times

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  • 📰 Published: March 31, 2026 at 18:50
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Svante LLC (Location: 6-23-3 Nishikicho, Tachikawa City, Tokyo; Representative Employee: Yoshiki Hashimoto), specializing in importing and selling products from Lithuania, one of the Baltic states, has launched a crowdfunding project on the CAMPFIRE platform starting April 1, 2026 (Wednesday). This project allows participants to experience the direct import of Lithuanian alcoholic and non-alcoholic beverages.

Bringing Lithuania and Japan Closer Through Beverages

Established in 2019, Svante LLC has served as a bridge connecting Lithuania and Japan as an importer, now celebrating its 7th year. This project is a new initiative to further expand its activities. It aims to directly import a variety of drinks from Lithuania and deliver a "drink for everyone" to Japan. By expanding its offerings from primarily alcoholic beverages to include non-alcoholic options, the company creates new points of contact to connect Lithuanian culture with Japan. The project also involves sharing the import process itself, making Lithuania feel more familiar to participants.

A Lineup of 14 Brands, Including First-to-Japan!

The lineup consists of 14 brands, all from Lithuania.

  • Kombucha: 3 brands

  • Low-alcohol beer: 2 brands

  • Craft beer: 5 brands

  • Hard kombucha: 1 brand

  • Mead (honey wine, etc.): 3 brands

We introduce "Kombucha," a fermented sparkling tea gaining renewed appreciation worldwide; "Low-alcohol beer," authentic craft beer made without compromise using special yeast; "Craft beer," with unique personalities that overturn the concept of beer; "Hard kombucha," a trending new genre born from alcoholic and acidic fermentation; and "Mead and honey wine," Lithuanian national heritage considered the origin of fermentation culture. Notably, 3 kombucha brands, 2 low-alcohol beer brands, 2 craft beer brands (Raspberry Milkshake Ale, Mango Fruit Beer), and 1 hard kombucha brand are making their first appearance in Japan.

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