C3, a Western confectionery brand managed by Suzette Holdings Co., Ltd. (Headquarters: Nishinomiya, Hyogo; President: Goki Arida), has released its new summer-exclusive product, 'Baked Tiramisu sio,' starting April 25, 2026 (Saturday), at stores nationwide and through its official online shop.
This product captures the emerging Asian trend of 'adding salt to coffee,' reinterpreting it within C3's signature 'Baked Tiramisu' framework. It features a refreshing taste where the aroma of coffee is highlighted by a sharp accent of salt, making it ideal for the start of the summer season.
### Craftsmanship and Ingredients The product uses 100% Ethiopian Mocha beans (*1), known for their fruity aroma and moderate acidity, ensuring a light and enjoyable taste even in summer. By adding just a pinch of mineral-rich natural rock salt, the coffee flavor and sweetness are intensified while leaving a clean aftertaste. The top of the cake is finished with a whitish tone to evoke a cool, summery feel.
### Packaging Design The design utilizes light blue to signify salt and summer, combined with the red, green, and yellow of the Ethiopian flag. Geometric shapes like triangles and diamonds represent salt crystals and rock salt mountains, creating a colorful and energetic brand image.
### Product Lineup (Tax Included) - 3 pieces: 648 yen - 6 pieces: 1,296 yen - 12 pieces MIX: 2,376 yen (6 Regular / 6 sio)
### Availability - Period: April 25, 2026 (Sat) to August 31, 2026 (Mon) *While supplies last - Outlets: Nationwide C3 stores and the Suzette official online shop
For the upcoming hot season, serving it chilled is highly recommended, especially paired with iced coffee. Please enjoy this special seasonal flavor backed by C3's track record of 10 consecutive Gold Awards at the Monde Selection.
(*1) Contains 1% Ethiopian Mocha coffee in the coffee syrup.
FACT BOX
- Source: PR TIMES
- Category: New Product