Yakitori Tavern 'Yakitori to Soba Eiji' Run by a Soba Shop Opens in Tsuruyacho, Yokohama on Monday, April 6
Sunrise Co., Ltd. will open 'Yakitori to Soba Eiji', a Japanese izakaya specializing in soba and yakitori, in the Kengo Kuma-designed 'Delis Yokohama Building' on April 6, 2026.
📋 Article Processing Timeline
- 📰 Published: April 3, 2026 at 22:00
- 🔍 Collected: April 3, 2026 at 18:04
- 🤖 AI Analyzed: April 21, 2026 at 05:58 (419h 53m after Collected)
Sunrise Co., Ltd. (Headquarters: Kawasaki City, Kanagawa Prefecture; President: Atsushi Kikuchi; hereinafter 'the Company'), which dominantly develops restaurants such as 'Gorogoro' and 'Juwarisoba Tempura Somaan' in Kawasaki, will open the izakaya 'Yakitori to Soba Eiji' on Monday, April 6, 2026, on the 1st floor of the 'Delis Yokohama Building', a landmark in the Yokohama West Exit area.
Sunrise Co., Ltd., a community-based restaurant brand originating from Kawasaki.
Since its establishment in 2017, the Company has been developing community-based restaurant brands mainly in the Kawasaki, Yokohama, and Tokyo areas. Based in Kawasaki, we operate multiple stores, including robatayaki and Japanese food formats, valuing the creation of shops loved by local people. We are currently expanding our business centered on restaurant operations while running multiple locations.
Based on the basic philosophy of community-rooted shop creation, we engage in various food-related businesses in addition to our restaurant business, including consulting/producing, planning/design, private brand development/sales, and food wholesale. We aim to grow as a 'comprehensive food trading company' that integrates everything from planning to product development and distribution, going beyond the framework of restaurants.
A new 'Yakitori x Soba' store, 'Yakitori to Soba Eiji', is born in the new landmark 'Delis Yokohama Building' at the west exit of Yokohama Station.
On Monday, April 6, we will open 'Yakitori to Soba Eiji', a Japanese-style izakaya featuring yakitori and soba, on the 1st floor of the 'Delis Yokohama Building', a new landmark at the west exit of Yokohama Station designed by world-renowned architect Kengo Kuma. 'Delis Yokohama Building' is a place where many people come and go as a restaurant building that creates new bustle in the rapidly redeveloping Yokohama West Exit area.
The newly opened 'Yakitori to Soba Eiji' is a new store inheriting the lineage of 'Yakitori to Soba Tomiji', a soba and yakitori izakaya that has gained support from a wide range of generations in Kawasaki. While keeping its taste and concept, we focused on creating a higher-quality and more relaxing space suitable for the city of Yokohama.
The soba is a Nihachi (80% buckwheat, 20% wheat) style made by carefully selecting particularly flavorful buckwheat flour from domestic sources. We pursued a balance of the rich aroma of buckwheat flour, a supple and pleasant chewiness, and a smooth finish. The soba soup, like our sister store 'Yakitori to Soba Tomiji', combines a 'kaeshi' (base sauce) made by carefully aging premium mirin, domestic crystal sugar, and several types of soy sauce, with a broth blended from mackerel flakes, bonito flakes, and anchovies. The deep flavor further enhances the deliciousness of the soba. We also paid attention to the balance of flavors for both dipping soba and warm soba, creating a dish that can be enjoyed to the end without getting tired of it. In addition, for our signature 'Kakomi Soba', we offer unique dipping sauces such as 'Porcini Sauce' and 'Sesame Tantan Sauce' alongside the standard soba soup. We propose a new way to enjoy fragrant soba with various flavors.
For the yakitori, we carefully grill each part over charcoal while assessing its umami, making it fragrant on the outside and plump on the inside. The cooking process, which brings out the power of the ingredients, richly colors the time before eating soba. Furthermore, while building upon traditional Japanese techniques like tempura and Japanese ingredients like duck, we are also attempting to modernly reconstruct Japanese cuisine. A dish where duck meat is treated like Peking duck and wrapped in rice paper is a new expression fusing Japanese and Chinese elements. We also offer evolved dishes that add a playful touch while utilizing the ingredients' inherent flavors, such as rare mentaiko tempura and asparagus tempura finished Bismarck-style with egg and cheese.
The alcohol lineup centers on sake and wine carefully selected from all over the country. In addition to drinks paired with soba, such as soba tea highballs and soba shochu, we also carry standard sours and shochu to meet a wide range of needs.
Sunrise Co., Ltd., a community-based restaurant brand originating from Kawasaki.
Since its establishment in 2017, the Company has been developing community-based restaurant brands mainly in the Kawasaki, Yokohama, and Tokyo areas. Based in Kawasaki, we operate multiple stores, including robatayaki and Japanese food formats, valuing the creation of shops loved by local people. We are currently expanding our business centered on restaurant operations while running multiple locations.
Based on the basic philosophy of community-rooted shop creation, we engage in various food-related businesses in addition to our restaurant business, including consulting/producing, planning/design, private brand development/sales, and food wholesale. We aim to grow as a 'comprehensive food trading company' that integrates everything from planning to product development and distribution, going beyond the framework of restaurants.
A new 'Yakitori x Soba' store, 'Yakitori to Soba Eiji', is born in the new landmark 'Delis Yokohama Building' at the west exit of Yokohama Station.
On Monday, April 6, we will open 'Yakitori to Soba Eiji', a Japanese-style izakaya featuring yakitori and soba, on the 1st floor of the 'Delis Yokohama Building', a new landmark at the west exit of Yokohama Station designed by world-renowned architect Kengo Kuma. 'Delis Yokohama Building' is a place where many people come and go as a restaurant building that creates new bustle in the rapidly redeveloping Yokohama West Exit area.
The newly opened 'Yakitori to Soba Eiji' is a new store inheriting the lineage of 'Yakitori to Soba Tomiji', a soba and yakitori izakaya that has gained support from a wide range of generations in Kawasaki. While keeping its taste and concept, we focused on creating a higher-quality and more relaxing space suitable for the city of Yokohama.
The soba is a Nihachi (80% buckwheat, 20% wheat) style made by carefully selecting particularly flavorful buckwheat flour from domestic sources. We pursued a balance of the rich aroma of buckwheat flour, a supple and pleasant chewiness, and a smooth finish. The soba soup, like our sister store 'Yakitori to Soba Tomiji', combines a 'kaeshi' (base sauce) made by carefully aging premium mirin, domestic crystal sugar, and several types of soy sauce, with a broth blended from mackerel flakes, bonito flakes, and anchovies. The deep flavor further enhances the deliciousness of the soba. We also paid attention to the balance of flavors for both dipping soba and warm soba, creating a dish that can be enjoyed to the end without getting tired of it. In addition, for our signature 'Kakomi Soba', we offer unique dipping sauces such as 'Porcini Sauce' and 'Sesame Tantan Sauce' alongside the standard soba soup. We propose a new way to enjoy fragrant soba with various flavors.
For the yakitori, we carefully grill each part over charcoal while assessing its umami, making it fragrant on the outside and plump on the inside. The cooking process, which brings out the power of the ingredients, richly colors the time before eating soba. Furthermore, while building upon traditional Japanese techniques like tempura and Japanese ingredients like duck, we are also attempting to modernly reconstruct Japanese cuisine. A dish where duck meat is treated like Peking duck and wrapped in rice paper is a new expression fusing Japanese and Chinese elements. We also offer evolved dishes that add a playful touch while utilizing the ingredients' inherent flavors, such as rare mentaiko tempura and asparagus tempura finished Bismarck-style with egg and cheese.
The alcohol lineup centers on sake and wine carefully selected from all over the country. In addition to drinks paired with soba, such as soba tea highballs and soba shochu, we also carry standard sours and shochu to meet a wide range of needs.