THE MASTER by Butter Butler to Release Limited-Time 'Butter Orange Cake' on June 5
Sucrey Co., Ltd. will launch the 'Butter Orange Cake,' featuring New Zealand butter and orange peel, under its premium brand 'THE MASTER by Butter Butler' on June 5, 2026. Available at select stores in Yokohama and Osaka, this seasonal treat offers a refreshing taste perfect for summer.
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- 📰 Published: May 29, 2026 at 23:10
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Sucrey Co., Ltd. (Headquarters: Minato-ku, Tokyo; President: Ryoichi Sakamoto) will release the limited-time product 'Butter Orange Cake' from its butter confectionery brand, THE MASTER by Butter Butler, starting Friday, June 5, 2026.
Returning by popular demand from last year, this seasonal treat combines a rich, moist almond cake—made with butter produced from New Zealand milk (accounting for 84% of the butter used)—with marmalade featuring the texture of orange peel. The refreshing citrus flavor perfectly complements the aromatic richness of the butter.
The packaging features a vibrant orange color that intuitively conveys the product's flavor profile, making it an ideal choice for gifts to relatives, friends, or for professional business settings. The cake will be sold exclusively at the Yokohama Takashimaya and Abeno Harukas Kintetsu Main Store locations. This is a limited-time offer and will conclude once stock is exhausted.
[Product Details]
- Product Name: Butter Orange Cake
- Price: 1,620 yen (incl. tax) for a 4-piece set
- Release Date: Friday, June 5, 2026
- Available Stores: Yokohama Takashimaya, Abeno Harukas Kintetsu Main Store
In addition to this seasonal offering, the brand continues to feature its standard lineup, including 'Butter Financier' made with Montaigu AOP butter, as well as 'Rum Raisin Butter Cookie' and 'Rum Raisin Butter Cake' using French butter. Special cookie boxes exclusive to the Yokohama and Osaka stores are also available, offering a variety of butter flavors and textures.
Returning by popular demand from last year, this seasonal treat combines a rich, moist almond cake—made with butter produced from New Zealand milk (accounting for 84% of the butter used)—with marmalade featuring the texture of orange peel. The refreshing citrus flavor perfectly complements the aromatic richness of the butter.
The packaging features a vibrant orange color that intuitively conveys the product's flavor profile, making it an ideal choice for gifts to relatives, friends, or for professional business settings. The cake will be sold exclusively at the Yokohama Takashimaya and Abeno Harukas Kintetsu Main Store locations. This is a limited-time offer and will conclude once stock is exhausted.
[Product Details]
- Product Name: Butter Orange Cake
- Price: 1,620 yen (incl. tax) for a 4-piece set
- Release Date: Friday, June 5, 2026
- Available Stores: Yokohama Takashimaya, Abeno Harukas Kintetsu Main Store
In addition to this seasonal offering, the brand continues to feature its standard lineup, including 'Butter Financier' made with Montaigu AOP butter, as well as 'Rum Raisin Butter Cookie' and 'Rum Raisin Butter Cake' using French butter. Special cookie boxes exclusive to the Yokohama and Osaka stores are also available, offering a variety of butter flavors and textures.
FAQ
バターオレンジケーキの発売日はいつですか？
2026年6月5日（金）より期間限定で発売されます。
どこで購入できますか？
横浜高島屋店とあべのハルカス近鉄本店の2店舗で販売されます。
価格はいくらですか？
4個入りで1,620円（税込）です。
製品の主な特徴は何ですか？
ニュージーランド産生乳から作られたバターを使用したコクのあるアーモンドケーキに、食感を楽しめるオレンジピールのマーマレードを合わせて焼き上げています。
オンラインで購入できますか？
本文中には実店舗（横浜高島屋店、あべのハルカス近鉄本店）での販売情報のみ記載されており、オンライン販売については明記されていません。