Rediscover the charm of Kanazawa 'beyond seafood' at the creative seafood bowl specialty shop [TILE]. Releasing a new spring menu featuring rare Kaga vegetables as the main attraction.
SU-BEE Co., Ltd.'s creative seafood bowl restaurant 'TILE' in Kanazawa will release 4 new spring appetizer menus featuring traditional 'Kaga vegetables' starting April 7, 2026.
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SU-BEE Co., Ltd. (Headquarters: Kanazawa City, Ishikawa Prefecture, CEO: Koichi Tabata), which plans and operates restaurants based in Ishikawa Prefecture, will start selling a total of 4 appetizer menus luxuriously using traditional 'Kaga vegetables' from Tuesday, April 7, 2026, at the creative seafood bowl specialty shop [TILE].
## TILE's New Menu
Located near Kanazawa Station, the experiential restaurant 'TILE', where you can create your own personalized 'jewelry box,' will begin selling a total of 4 appetizer menus luxuriously using the rare traditional 'Kaga vegetables' as its new offering for the spring of 2026.
While Kanazawa strongly evokes an image of seafood, the 'Kaga vegetables' nurtured by its unique climate and natural features are also treasures this land should be proud of. 'Since you've taken the trouble to visit Kanazawa, we want you to fully enjoy not only the bounty of the sea but also the deliciousness of vegetables, which are blessings of the earth.' With this thought in mind, we have prepared exquisite dishes that maximize the flavor of the ingredients.
## Menu Details
■ Kaga Vegetables 3-Appetizer Assortment: 1,480 yen (tax included)
(Yuzu-simmered Gorojima Kintoki, Kaga Renkon Kinpira, Marinated seasonal Kaga vegetables)
We have prepared carefully selected seasonal Kaga vegetables using different cooking methods for each. It is perfect for those who want to enjoy a variety of flavors little by little.
■ Yuzu-simmered Gorojima Kintoki
## TILE's New Menu
Located near Kanazawa Station, the experiential restaurant 'TILE', where you can create your own personalized 'jewelry box,' will begin selling a total of 4 appetizer menus luxuriously using the rare traditional 'Kaga vegetables' as its new offering for the spring of 2026.
While Kanazawa strongly evokes an image of seafood, the 'Kaga vegetables' nurtured by its unique climate and natural features are also treasures this land should be proud of. 'Since you've taken the trouble to visit Kanazawa, we want you to fully enjoy not only the bounty of the sea but also the deliciousness of vegetables, which are blessings of the earth.' With this thought in mind, we have prepared exquisite dishes that maximize the flavor of the ingredients.
## Menu Details
■ Kaga Vegetables 3-Appetizer Assortment: 1,480 yen (tax included)
(Yuzu-simmered Gorojima Kintoki, Kaga Renkon Kinpira, Marinated seasonal Kaga vegetables)
We have prepared carefully selected seasonal Kaga vegetables using different cooking methods for each. It is perfect for those who want to enjoy a variety of flavors little by little.
■ Yuzu-simmered Gorojima Kintoki