Style Bread Revamps Gluten-Free Bread for Hotels and Restaurants, Launches New 'Gluten-Free Shokupan'
Style Bread Co., Ltd. will launch its revamped gluten-free bread line and a new 'Gluten-Free Shokupan' for the hospitality and food service industry starting June 1, 2026. Made with 100% domestic rice flour and free from 29 specific allergens, the products are individually wrapped to ensure safety and operational efficiency.
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- 📰 Published: June 1, 2026 at 10:00
- 🔍 Collected: June 1, 2026 at 10:27 (27 min after Published)
- 🤖 AI Analyzed: June 1, 2026 at 19:04 (8h 36m after Collected)
Style Bread Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Tomo Tanaka), a manufacturer and seller of baked frozen bread, will begin offering its fully revamped 'Gluten-Free Bread' and new 'Gluten-Free Shokupan' to the food service, hospitality, and welfare sectors starting June 1, 2026.
In recent years, the food service and hospitality industries have seen a surge in demand for diverse dietary accommodations and allergy-friendly options, driven by the expansion of inbound tourism. However, managing cross-contamination with wheat in kitchens and the burden of service operations remain significant challenges.
To alleviate these burdens and create a dining experience that is safe for both consumers and providers, the company has revamped its products and expanded its lineup.
The newly revamped 'Gluten-Free Bread' is baked using 100% domestic rice flour, based on recipes from specialized gluten-free bakeries. This achieves a surprisingly fluffy and moist texture that defies conventional expectations of gluten-free bread. By using health-conscious ingredients like beet sugar and rice oil, the product is free from 29 specific allergens, including dairy, eggs, and wheat. It is crafted to be a high-quality choice that anyone would want to eat, regardless of dietary restrictions. Delivered in individual packaging, the bread can be served hygienically simply by thawing, reducing management and operational labor.
Additionally, alongside the standard 'Gluten-Free Bread (Round),' the company is launching a 15mm-thick 'Gluten-Free Shokupan (Sliced).' Despite its thinness, it maintains a moist texture without dryness. It allows for a wide variety of allergy-friendly breakfast options, from simple toast with jam to sandwiches with dairy-free and egg-free fillings.
[Product Overview]
Product Name: Gluten-Free Bread
A round bun featuring the gentle sweetness of domestic rice flour and a fluffy, chewy texture. Free from 29 specific allergens including dairy, eggs, and wheat. Individually wrapped for safe service.
Product Name: Gluten-Free Shokupan
A sliced bread made with 100% domestic rice flour, characterized by its moist texture. Free from 29 specific allergens including dairy, eggs, and wheat. Suitable for various dining scenes.
These products are available for commercial use. Details can be found in the online catalog on the Style Bread official website. We welcome orders and inquiries.
In recent years, the food service and hospitality industries have seen a surge in demand for diverse dietary accommodations and allergy-friendly options, driven by the expansion of inbound tourism. However, managing cross-contamination with wheat in kitchens and the burden of service operations remain significant challenges.
To alleviate these burdens and create a dining experience that is safe for both consumers and providers, the company has revamped its products and expanded its lineup.
The newly revamped 'Gluten-Free Bread' is baked using 100% domestic rice flour, based on recipes from specialized gluten-free bakeries. This achieves a surprisingly fluffy and moist texture that defies conventional expectations of gluten-free bread. By using health-conscious ingredients like beet sugar and rice oil, the product is free from 29 specific allergens, including dairy, eggs, and wheat. It is crafted to be a high-quality choice that anyone would want to eat, regardless of dietary restrictions. Delivered in individual packaging, the bread can be served hygienically simply by thawing, reducing management and operational labor.
Additionally, alongside the standard 'Gluten-Free Bread (Round),' the company is launching a 15mm-thick 'Gluten-Free Shokupan (Sliced).' Despite its thinness, it maintains a moist texture without dryness. It allows for a wide variety of allergy-friendly breakfast options, from simple toast with jam to sandwiches with dairy-free and egg-free fillings.
[Product Overview]
Product Name: Gluten-Free Bread
A round bun featuring the gentle sweetness of domestic rice flour and a fluffy, chewy texture. Free from 29 specific allergens including dairy, eggs, and wheat. Individually wrapped for safe service.
Product Name: Gluten-Free Shokupan
A sliced bread made with 100% domestic rice flour, characterized by its moist texture. Free from 29 specific allergens including dairy, eggs, and wheat. Suitable for various dining scenes.
These products are available for commercial use. Details can be found in the online catalog on the Style Bread official website. We welcome orders and inquiries.
FAQ
Is there a similar demand in the Taiwanese hospitality industry?
Yes, with the rise of inbound tourism in Taiwan, there is an increasing need for dietary accommodations, making such solutions highly relevant.