Style Bread Renews Popular Product "Pizza Margherita"
Style Bread announced the renewal launch of its popular product "Pizza Margherita" from April 10, 2026. The company pursued an authentic taste using two types of mozzarella cheese (buffalo and cow) and Neapolitan flour, baked in a wood-fired oven. The dough texture and tomato sauce balance were improved based on customer feedback.
📋 Article Processing Timeline
- 📰 Published: April 10, 2026 at 20:00
- 🔍 Collected: April 11, 2026 at 00:26 (4h 26m after Published)
- 🤖 AI Analyzed: April 20, 2026 at 03:51 (219h 24m after Collected)
Style Bread Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director: Tomo Tanaka), which manufactures and sells baked frozen bread, will renew and release its "Pizza Margherita" from April 10, 2026, as an authentic menu item for main dining rooms and restaurants in hotels, pursuing ingredients and manufacturing methods.
In this renewal, the overall formulation was adjusted to bring out the best in the fresh, milky buffalo and cow mozzarella cheeses. A characteristic feature is the "cornicione" (chewy and fluffy crust), a symbol of authentic Neapolitan pizza, achieved by using flour favored by famous pizzerias in Naples and baking each pizza carefully by artisans in a wood-fired oven.
Furthermore, reflecting customer feedback regarding "sticky dough due to water content," the ingredient formulation was improved. While increasing the amount of tomato sauce, we pursued a golden balance that maintains the "crispiness" and "chewiness" of freshly baked pizza. The authentic aroma and texture unique to a wood-fired oven can be provided with minimal operation by reheating for just a few minutes after thawing.
Leading with the renewed "Pizza Margherita," we are expanding our lineup to three types: the rich "Pizza Quattro Formaggi" and the versatile "Pizza Tomato Sauce." With this extensive lineup, we offer "pizzeria quality" that meets all occasions.
Product Overview
Product Name: Pizza Margherita
A Margherita pizza luxuriously using two types of mozzarella cheese, buffalo and cow, with a fragrant basil aroma. Each pizza is baked in a wood-fired oven based on traditional Neapolitan methods.
