Hotel InterContinental Tokyo Bay to Offer 'Peach Blanche Afternoon Tea' from July 1
Hotel InterContinental Tokyo Bay will host the 'Peach Blanche Afternoon Tea,' a peach-themed summer culinary event, from July 1 to September 14, 2026. The menu, inspired by a fantasy world above the clouds, will be available at five venues including the New York Lounge, as well as via in-room dining, featuring exquisite peach sweets and venue-specific savories.
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Hotel InterContinental Tokyo Bay (Location: 1-16-2 Kaigan, Minato-ku, Tokyo; General Manager: Hiroyuki Miyata) has announced that it will offer the 'Peach Blanche Afternoon Tea,' a limited-time summer menu featuring peaches inspired by a fantasy world above the clouds. The event will run from July 1, 2026, and will be available at five of the hotel's dining venues, including the New York Lounge, as well as through in-room dining. Additionally, the N.Y. Lounge Boutique will sell a special takeout box containing a selection of the afternoon tea items.
The special dish, 'Peach Nuage,' features a glossy peach-shaped mousse accompanied by a refreshing peach granite. The light, melt-in-your-mouth mousse made with meringue conceals hidden peach chunks, allowing guests to fully savor the rich and mellow flavor of the fruit.
The lineup of five petit gateaux includes a jelly that perfectly balances the slight bitterness of grapefruit and guava with the sweetness of peach; a panna cotta that combines the elegant taste of lychee with peach; and a lime-scented peach pie. Additionally, the selection features a moist lemon cake and a raspberry mousse garnished with sparkling Shine Muscat grapes, offering a refreshing assortment of sweets perfect for the hot summer season.
For scones, a summer-inspired 'Coconut & Pineapple' flavor is joined by the debut of a savory 'Camembert & Black Pepper' scone, providing a great accent between sweet bites. The savory items (savories) are served in different styles depending on the venue. In the two lounges, a total of six savory dishes, including a 'Marinated Octopus and White Peach in Tomato' that highlights the peach flavor, will be delivered from the main dining room, La Provence.
At the French dining 'Manhattan,' the savory presentation has been revamped into a venue-exclusive style, allowing guests to select their favorite appetizers from a buffet board to arrange on a single plate. Furthermore, the Italian dining Zillion and the fine dining La Provence will offer lunch and dinner courses that include an afternoon tea-style dessert presentation.
The event runs from Wednesday, July 1, 2026, to Monday, September 14, 2026. Prices are 8,250 yen for the afternoon tea and 9,570 yen for the special drink set at the New York Lounge, and 7,150 yen at the Hudson Lounge (all prices include tax but exclude service charges).
The special dish, 'Peach Nuage,' features a glossy peach-shaped mousse accompanied by a refreshing peach granite. The light, melt-in-your-mouth mousse made with meringue conceals hidden peach chunks, allowing guests to fully savor the rich and mellow flavor of the fruit.
The lineup of five petit gateaux includes a jelly that perfectly balances the slight bitterness of grapefruit and guava with the sweetness of peach; a panna cotta that combines the elegant taste of lychee with peach; and a lime-scented peach pie. Additionally, the selection features a moist lemon cake and a raspberry mousse garnished with sparkling Shine Muscat grapes, offering a refreshing assortment of sweets perfect for the hot summer season.
For scones, a summer-inspired 'Coconut & Pineapple' flavor is joined by the debut of a savory 'Camembert & Black Pepper' scone, providing a great accent between sweet bites. The savory items (savories) are served in different styles depending on the venue. In the two lounges, a total of six savory dishes, including a 'Marinated Octopus and White Peach in Tomato' that highlights the peach flavor, will be delivered from the main dining room, La Provence.
At the French dining 'Manhattan,' the savory presentation has been revamped into a venue-exclusive style, allowing guests to select their favorite appetizers from a buffet board to arrange on a single plate. Furthermore, the Italian dining Zillion and the fine dining La Provence will offer lunch and dinner courses that include an afternoon tea-style dessert presentation.
The event runs from Wednesday, July 1, 2026, to Monday, September 14, 2026. Prices are 8,250 yen for the afternoon tea and 9,570 yen for the special drink set at the New York Lounge, and 7,150 yen at the Hudson Lounge (all prices include tax but exclude service charges).
FAQ
When is the peach afternoon tea at InterContinental Tokyo Bay?
It is available for a limited time from July 1 to September 14, 2026.
How much does the afternoon tea cost?
Prices start at 7,150 yen at the Hudson Lounge and 8,250 yen at the New York Lounge (tax included, service charge excluded).
Can I enjoy this in my hotel room?
Yes, the Peach Blanche Afternoon Tea is also available via in-room dining for hotel guests.