Hotel InterContinental Tokyo Bay Hosts 'Seafood & Meat Meets Haagen-Dazs' Summer Buffet

Hotel InterContinental Tokyo Bay (Location: 1-16-2 Kaigan, Minato-ku, Tokyo; General Manager: Hiroyuki Miyata) will host a limited-time lunch and dinner buffet titled 'Seafood & Meat Meets Haagen-Dazs' at Chef's Live Kitchen starting July 1, 2026. The buffet will feature luxurious summer delicacies, including all-you-can-eat Hokkaido red snow crab (weekdays only), mixed rice topped with seared eel, and premium domestic roast beef. In addition, guests can enjoy refreshing summer desserts, including a tasting of three Haagen-Dazs ice cream flavors and all-you-can-eat fresh melon. Centering on a wide variety of seafood and meat dishes suitable for summer, this fair will also feature Haagen-Dazs 'Vanilla', 'Strawberry', and 'Cookies & Cream' ice creams, alongside fresh melon and shaved ice parfaits. The seafood menu includes all-you-can-eat Hokkaido red snow crab (exclusive to weekdays), sushi prepared right in front of you upon order, mixed rice with seared eel (dinner only), and freshly fried tempura. Furthermore, a diverse lineup of summery seafood dishes is available, such as refreshing seafood ceviche garnished with finger lime and seafood mousse baked in a pie crust (dinner only). The meat menu features hearty grilled dishes like premium domestic roast beef (dinner only), BBQ pork spareribs, and herb-marinated grilled duck breast, as well as a special fried chicken burger available exclusively during lunch. The buffet also offers dishes to stimulate the summer appetite, including five colorful salads, cold appetizers featuring foie gras, colorful cold soups topped with cheese espuma, and tacos with a choice of five toppings. As a first dish of hospitality from the chef, a collagen-rich corn soup will be served directly to your table. The dessert corner is lined with seasonal sweets starring peach and melon. Guests can indulge in cool and refreshing treats, including all-you-can-eat fresh melon and Haagen-Dazs ice cream, peach and melon shaved ice parfaits, and peach ice cake served during a weekday-only time service. Experience the summer festival vibe with live cooking performances at Chef's Live Kitchen this summer. [Period] July 1 (Wed) - August 31 (Mon), 2026 [Location] Chef's Live Kitchen / 3F [Price] *Tax included, 15% service charge excluded *Last order is 15 minutes before closing time *Prices may change during the Obon holiday period. Lunch Buffet (11:00-14:30) Weekdays Adult ¥5,500 Child ¥2,530 / Weekends & Holidays Adult ¥6,710 Child ¥3,300 Dinner Buffet (Sun-Fri 17:30-21:00, Sat 17:30-22:00) Weekdays Adult ¥7,370 Child ¥3,630 / Weekends & Holidays Adult ¥8,580 Child ¥3,960 [Inquiries/Reservations] 03-5404-2222 (Main) [Menu Content] * First Dish - Collagen-rich corn soup with the aroma of bacon and cheese * Weekday-only Special Menu - Boiled Hokkaido red snow crab with your choice of sauce * Colorful Salad Selection - Smoked salmon and avocado salad with honey lemon dressing - Smoked duck prosciutto and fruit salad with mustard dressing - Bacon and soft-boiled egg Lyonnaise salad - Garden-style summer vegetable stick salad with your choice of sauce - Pulled pork tortilla sandwich * Cold Appetizers - Colorful cold soup with cheese espuma - Pate de Campagne and cheese marinade with mango sauce - Seafood ceviche garnished with finger lime - Foie gras, nut & dried fruit sandwich with the scent of epice - Healthy soy meat tacos with your choice of toppings * Hot Dishes - Summer vegetable and ravioli meat gratin - Genovese-style ahijo of seafood and summer vegetables served with garlic focaccia toast - Shimanto pork stewed in tomato, Provence style - Fish & chips - Chicken and tomato paella - White fish crusted with tomato & herbs - Meat pate baked in bacon - BBQ pork spareribs with your choice of sauce - Herb-marinated grilled duck breast with your choice of sauce - Marinated grilled chicken with your choice of sauce - Seafood mousse baked in a pie crust - Assorted cheese quiche * Sushi - Lunch: Tuna, squid, salmon - Dinner: Tuna, shrimp, squid, salmon, 2 seasonal fish * Tempura (Dinner Only) - Shrimp, squid, seasonal fish, seasonal vegetables * Rice / Noodles - Lunch CLK Special Fried Chicken Burger, Thai-style green chicken curry, mild beef curry - Dinner Mixed rice topped with seared eel with your choice of condiments * Teppanyaki Corner - Lunch: Crispy chicken (grated daikon ponzu, BBQ sauce, 4 types of fleur de sel) * Cutting Service (Dinner Only) - Premium domestic roast beef (fond de veau sauce, Japanese-style sauce, raifort, chopped wasabi, 4 types of fleur de sel) * Dessert - Ice cream: 3 types of Haagen-Dazs ice cream (Vanilla, Strawberry, Cookies & Cream) - Sherbet: White peach, raspberry - Soft serve ice cream