An Early Summer Parfait Selection Featuring Cherries and Melons is Now Available

From May 8, Hotel InterContinental Tokyo Bay will offer a limited-time parfait selection. Enjoy the 'Cherry Rouge Parfait,' starring sweet and sour cherries, and the 'Melon Grace Parfait,' a luxurious treat with two types of fresh melon.
新製品NQ 40/100出典:PR Times

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  • 📰 Published: April 1, 2026 at 23:46
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Hotel InterContinental Tokyo Bay (Location: 1-16-2 Kaigan, Minato-ku, Tokyo; General Manager: Hiroyuki Miyata) will offer the 'Cherry Rouge Parfait,' featuring seasonal sweet and sour cherries, and the 'Melon Grace Parfait,' a luxurious dessert with two types of fresh melon (red and green-fleshed), for a limited time starting May 8 at the New York Lounge by InterContinental Tokyo Bay and the Hudson Lounge.

The 'Cherry Rouge Parfait' is an adult indulgence where the luxurious taste of sweet and sour cherries is accented by rich Kirsch and red wine. Inside the glass, cherry sorbet is centered with fresh cherries, cherries marinated in Kirsch, edible flowers, and pearl crackin. Below, layers of chocolate crunch, Earl Grey chantilly, and a rich red wine and Griotte cherry gelée create a beautiful, art-like presentation. The top of the glass, covered with a pink macaron shell, is adorned with a cherry-shaped cherry mousse, cherry ganache montée, fresh American cherries, edible flowers, and gold leaf.

The 'Melon Grace Parfait' offers a refreshing taste with a magnificent harmony of two types of fresh melon, the gorgeous aroma of lychee, and the smooth richness of mascarpone. Inside the glass, rich mascarpone ice cream is centered with edible flowers, pearl crackin, and luscious fresh red and green-fleshed melons. Below, layers of white chocolate crunch, melon-flavored chantilly, and a lychee & melon gelée with a gorgeous aroma create a sense of luxurious euphoria. The top of the glass, covered with a pale green macaron shell, features a melon-inspired mousse of melon and...