Kuzefuku Shoten Launches New "Silk-Smooth Puddings and Jellies" Using "Non-Pasteurized Process"
St. Cousair Co., Ltd. began selling new puddings and jellies at Kuzefuku Shoten stores nationwide on May 26, 2026. The products utilize a proprietary non-pasteurized process to preserve ingredient flavor and achieve a smooth texture.
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- 📰 Published: May 26, 2026 at 23:30
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Kuzefuku Shoten, operated by St. Cousair Co., Ltd. (HQ: Iizuna, Nagano), began releasing new "Silk-Smooth Pudding" and "Silk-Smooth Jelly" products at stores nationwide on May 26, 2026. Unlike standard commercial products, these desserts utilize a "non-pasteurized process," skipping heat treatment just before completion. This technique allows the products to lock in the authentic flavor and aroma of the raw ingredients.
Designed with the concept of a "silk-like smooth mouthfeel," the texture is crafted to be enjoyed by all generations.
[Product Lineup]
● Matcha Pudding: Supervised by a master tea appraiser with the highest rank of "10th-dan."
● Chestnut Jelly: Features chestnut paste from Ibaraki Prefecture.
● Mandarin/Peach Jelly: Crafted from selected domestic fruit juices, sugar, and agar.
[Product Details]
Price: 398 JPY each (tax included)
Availability: Sold exclusively at Kuzefuku Shoten stores (not available online).
Additionally, stores are offering store-exclusive items including luxurious fruit punch-style jellies and traditional sweets from historic bean paste shops.
Designed with the concept of a "silk-like smooth mouthfeel," the texture is crafted to be enjoyed by all generations.
[Product Lineup]
● Matcha Pudding: Supervised by a master tea appraiser with the highest rank of "10th-dan."
● Chestnut Jelly: Features chestnut paste from Ibaraki Prefecture.
● Mandarin/Peach Jelly: Crafted from selected domestic fruit juices, sugar, and agar.
[Product Details]
Price: 398 JPY each (tax included)
Availability: Sold exclusively at Kuzefuku Shoten stores (not available online).
Additionally, stores are offering store-exclusive items including luxurious fruit punch-style jellies and traditional sweets from historic bean paste shops.
FAQ
What is the main feature of the 'Silk Smooth Pudding & Jelly'?
It adopts a 'non-sterilized manufacturing method' without heat sterilization. This allows for the natural flavor and aroma of the ingredients to be preserved, achieving a smooth, silky texture and a melt-in-your-mouth feel.
Where can I purchase the new product?
It will be sequentially released at Kuse Fukusho store locations nationwide. Online sales are not available.
What flavors are available in the lineup?
The pudding flavors include matcha (supervised by Sueta Jutando) and the jelly flavors include chestnut kinako (using Ibaraki Prefecture's Japanese chestnut paste), mandarin orange, and peach.
How much does the product cost?
All items are priced at 398 yen (including tax).
When is the release date?
The product will be sequentially released at stores nationwide starting from Tuesday, May 26, 2026.