[Iizuna, Nagano] Vineyard Trekking with Makers and 'Apple Thinning' Experiences. Details Announced for 'Iizuna Cider Garden 2026' Reservation-Based Events on May 16
St. Cousair Co., Ltd. has announced reservation-based experiential contents for 'Iizuna Cider Garden 2026' in Iizuna Town, Nagano. Activities include trekking through one of the largest vineyards in Northern Shinano and apple thinning work with local farmers.
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- 📰 Published: April 25, 2026 at 19:00
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St. Cousair Co., Ltd. (Headquarters: Iizuna Town, Nagano) will implement three new experiential contents at the annual event 'Iizuna Cider Garden 2026' on May 16, 2026 (Saturday), where seven cider producers from Northern Shinano will gather.
This project goes beyond cider tasting, offering reservation-based events such as trekking through the company's own vineyard guided by the makers and 'apple thinning' work to experience actual farming. We propose a special day to enjoy the stories of the Satoyama (rural hills) behind cider with all five senses during the most beautiful season of fresh greenery.
### Three Experiential Contents (All Reservation-Based)
#### 1. Florari Re:treat: 'Scented Deep Breath Wreath Making'
Local florist 'Florari' will host a wreath-making experience using the scents of flowers and herbs. It offers a healing time to regulate mind and body while surrounded by natural herbal scents.
- **Content:** Create a small herb wreath using rosemary, eucalyptus, and cinnamon. Take home the wreath and a rosemary seedling with a 'usage guide.'
- **Time:** ① 10:00–12:00 / ② 13:00–15:00
- **Fee:** 2,200 JPY (tax included)
- **Location:** St. Cousair Winery Main Store Garden Square
- **Capacity:** First 6 people per session
#### 2. Oniri Vineyard Trekking Tour
A trekking tour through the fields where wine grapes grow, guided by the makers. Explore 'Oniri Vineyard,' St. Cousair's largest vineyard (approx. 7ha), feel nature, and interact with the producers.
- **Content:** Trekking from Iizuna Connect EAST to Oniri Vineyard with an introduction by the makers.
- **Time:** Registration starts at 9:30. Duration: approx. 2.5 hours (Walking time: approx. 50 mins).
- **Fee:** 3,500 JPY (tax included, includes a 1,000 JPY meal ticket for the event day).
- **Conditions:** Ages 6 and older.
- **Capacity:** First 12 people.
#### 3. Apple Thinning Experience with Local Farmer
Experience 'thinning,' an essential task in apple cultivation, together with a producer. Walk leisurely for about 20 minutes through country roads to the orchard and thin out small fruits so better ones can grow in autumn.
- **Content:** Apple thinning with farmer Mr. Kobayashi.
- **Time:** Registration starts at 9:00. Duration: approx. 2.5 hours (Walking time: approx. 20 mins).
- **Fee:** 2,500 JPY (tax included, includes a 1,000 JPY meal ticket for the event day).
- **Conditions:** Ages 6 and older (Preschoolers free).
- **Capacity:** First 12 people.
### Enjoying Northern Shinano's Cider Culture Multidimensionally
In addition to cider tasting, a collaboration with SAKE ART titled 'Tipsy Art with Apple Scent' is also available for reservation.
- **Content:** Art experience while enjoying wine, cider, or soft drinks. Part 1: Take home your artwork. Part 2: Take home cider with your original label.
- **Fee:** Part 1: 7,000 JPY / Part 2: 8,000 JPY (includes all-you-can-drink and snacks).
This project goes beyond cider tasting, offering reservation-based events such as trekking through the company's own vineyard guided by the makers and 'apple thinning' work to experience actual farming. We propose a special day to enjoy the stories of the Satoyama (rural hills) behind cider with all five senses during the most beautiful season of fresh greenery.
### Three Experiential Contents (All Reservation-Based)
#### 1. Florari Re:treat: 'Scented Deep Breath Wreath Making'
Local florist 'Florari' will host a wreath-making experience using the scents of flowers and herbs. It offers a healing time to regulate mind and body while surrounded by natural herbal scents.
- **Content:** Create a small herb wreath using rosemary, eucalyptus, and cinnamon. Take home the wreath and a rosemary seedling with a 'usage guide.'
- **Time:** ① 10:00–12:00 / ② 13:00–15:00
- **Fee:** 2,200 JPY (tax included)
- **Location:** St. Cousair Winery Main Store Garden Square
- **Capacity:** First 6 people per session
#### 2. Oniri Vineyard Trekking Tour
A trekking tour through the fields where wine grapes grow, guided by the makers. Explore 'Oniri Vineyard,' St. Cousair's largest vineyard (approx. 7ha), feel nature, and interact with the producers.
- **Content:** Trekking from Iizuna Connect EAST to Oniri Vineyard with an introduction by the makers.
- **Time:** Registration starts at 9:30. Duration: approx. 2.5 hours (Walking time: approx. 50 mins).
- **Fee:** 3,500 JPY (tax included, includes a 1,000 JPY meal ticket for the event day).
- **Conditions:** Ages 6 and older.
- **Capacity:** First 12 people.
#### 3. Apple Thinning Experience with Local Farmer
Experience 'thinning,' an essential task in apple cultivation, together with a producer. Walk leisurely for about 20 minutes through country roads to the orchard and thin out small fruits so better ones can grow in autumn.
- **Content:** Apple thinning with farmer Mr. Kobayashi.
- **Time:** Registration starts at 9:00. Duration: approx. 2.5 hours (Walking time: approx. 20 mins).
- **Fee:** 2,500 JPY (tax included, includes a 1,000 JPY meal ticket for the event day).
- **Conditions:** Ages 6 and older (Preschoolers free).
- **Capacity:** First 12 people.
### Enjoying Northern Shinano's Cider Culture Multidimensionally
In addition to cider tasting, a collaboration with SAKE ART titled 'Tipsy Art with Apple Scent' is also available for reservation.
- **Content:** Art experience while enjoying wine, cider, or soft drinks. Part 1: Take home your artwork. Part 2: Take home cider with your original label.
- **Fee:** Part 1: 7,000 JPY / Part 2: 8,000 JPY (includes all-you-can-drink and snacks).