New Release! Grilled Fish 'Straight from the Jar' - A Chunky, Texture-focused Rice Companion Debuts from Kuze Fuku Shoten

St. Cousair Co., Ltd. is launching 'Gorogoro Hogushi Yaki-Aji' and 'Gorogoro Hogushi Yaki-Sanma' from its Kuze Fuku Shoten brand as new rice companions. The products feature the texture and flavor of grilled fish, easily enjoyable straight from the jar.
新製品NQ 40/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 8, 2026 at 21:30
  • 🔍 Collected: April 8, 2026 at 13:00
  • 🤖 AI Analyzed: April 20, 2026 at 15:18 (290h 18m after Collected)
St. Cousair Co., Ltd. (Headquarters: Iizuna, Nagano / President & CEO: Ryota Kuze) will sequentially release 'Gorogoro Hogushi Yaki-Aji' and 'Gorogoro Hogushi Yaki-Sanma,' rice companions that allow you to enjoy the umami and texture of grilled fish as they are, starting from Thursday, April 9, 2026. This is a new product in a popular series developed to make it easier to eat grilled fish at home. As the name suggests, the carefully grilled fish is coarsely flaked. The chunks are so large and firm, it's hard to believe they came from a jar; the more you chew, the more umami overflows, making it an irresistibly delicious pairing with rice.

## Gorogoro Hogushi Yaki-Aji (Horse Mackerel)
To maximize the fish's umami, the horse mackerel is slowly marinated overnight in a special sauce and then carefully grilled. The simple seasoning highlights the chunky texture, just like freshly grilled fish, and the deep, straightforward umami of the horse mackerel itself. It's great with white rice, of course, but also excellent in rice balls or with dashi chazuke, where the fragrant aroma of grilled fish gently spreads.
- Price: 740 JPY (tax included)
- Content: 80g
- Shelf life: 360 days
- Release date: Sequentially from April 9, 2026

## Gorogoro Hogushi Yaki-Sanma (Saury)
We've luxuriously bottled the popular, classic grilled fish, 'Sanma' (saury). This product utilizes non-standard saury that would be discarded for reasons of size or shape, carefully selecting and processing each fish.