St.Cousair Co., Ltd. Held its 2026 Initiation Ceremony and Started the New Employee Training Program at St.Cousair Hill
On April 1, 2026, food SPA company St.Cousair held an initiation ceremony for 8 new employees at St.Cousair Hill in Nagano. The company has initiated a hands-on training program utilizing its own winery, vineyards, and factory to instill its corporate philosophy.
📋 Article Processing Timeline
- 📰 Published: April 2, 2026 at 21:00
- 🔍 Collected: April 2, 2026 at 13:35
- 🤖 AI Analyzed: April 21, 2026 at 06:34 (448h 59m after Collected)
St.Cousair Co., Ltd. (Headquarters: Iizuna-machi, Nagano / President & CEO: Ryota Kuze), a food manufacturing retail company (Food SPA) operating approximately 180 specialty stores nationwide such as 'Kuze Fuku & Co.' and 'St.Cousair', held an initiation ceremony on Wednesday, April 1, 2026, welcoming 8 new employees at St.Cousair Hill in Iizuna-machi, Nagano Prefecture.
## Initiation Ceremony Held at St.Cousair Hill
St.Cousair Co., Ltd. is a food company whose roots lie in the scene of a dining table filled with smiles surrounded by family and customers when the founding couple ran a pension in Madarao Kogen, Shinshu. The company's corporate slogan is "Love and joy at the dining table forever." The company has a corporate culture of treating partners (employees) like family and respecting one another.
On the day of the ceremony, in addition to the presentation of letters of appointment, congratulatory addresses, and greetings from new employees, a welcome dinner was held at the Winery Restaurant St.Cousair located on St.Cousair Hill. The company hopes that the new employees will experience the heartfelt hospitality expressing blessings and welcome at the ceremony and dinner, and that they will utilize the deep emotions engraved in their hearts for their future.
## St.Cousair's Initiation Training Program
The new employees will be assigned to their respective departments after receiving training according to the following schedule. A distinct feature of the program is the extensive training held at St.Cousair Hill, which houses the winery, vineyards, factory, shops, and restaurants, so that employees can deeply understand St.Cousair's origins, management philosophy, and cherished values.
- April 1 - April 7: Management philosophy training, department introductions, training on rules and regulations
- April 8 - April 13: Manufacturing factory, winery, and vineyard training
- April 14 - April 17: Store operations training
- April 20 & 21: Training at the main store and restaurant
- April 22: Training on management policies
- April 23: Participation in the all-company meeting
- April 24: Preparation for the training report presentation
- April 27 - May 6: Store training
- May 8: Training report presentation
## Initiation Ceremony Held at St.Cousair Hill
St.Cousair Co., Ltd. is a food company whose roots lie in the scene of a dining table filled with smiles surrounded by family and customers when the founding couple ran a pension in Madarao Kogen, Shinshu. The company's corporate slogan is "Love and joy at the dining table forever." The company has a corporate culture of treating partners (employees) like family and respecting one another.
On the day of the ceremony, in addition to the presentation of letters of appointment, congratulatory addresses, and greetings from new employees, a welcome dinner was held at the Winery Restaurant St.Cousair located on St.Cousair Hill. The company hopes that the new employees will experience the heartfelt hospitality expressing blessings and welcome at the ceremony and dinner, and that they will utilize the deep emotions engraved in their hearts for their future.
## St.Cousair's Initiation Training Program
The new employees will be assigned to their respective departments after receiving training according to the following schedule. A distinct feature of the program is the extensive training held at St.Cousair Hill, which houses the winery, vineyards, factory, shops, and restaurants, so that employees can deeply understand St.Cousair's origins, management philosophy, and cherished values.
- April 1 - April 7: Management philosophy training, department introductions, training on rules and regulations
- April 8 - April 13: Manufacturing factory, winery, and vineyard training
- April 14 - April 17: Store operations training
- April 20 & 21: Training at the main store and restaurant
- April 22: Training on management policies
- April 23: Participation in the all-company meeting
- April 24: Preparation for the training report presentation
- April 27 - May 6: Store training
- May 8: Training report presentation