A Golden Flavor That Melts: 'Honey Banana Frappuccino®' Launches June 5th

Starbucks Coffee Japan, Ltd. announced the launch of the 'Honey Banana Frappuccino®' on June 5, 2026, featuring the rich sweetness of honey and the vibrant flavor of bananas. It offers a rich yet refreshing finish, perfect for early summer. The drink balances the natural mellow sweetness of bananas with the deep sweetness of honey. The bottom of the cup contains banana pulp from 'Mottainai Bananas,' ensuring a natural texture in every sip. The Frappuccino® base is made with banana powder, white chocolate syrup, and honey, topped with whipped cream and honey. By using 'Mottainai Bananas'—which are discarded due to skin blemishes or size despite being perfectly edible—the product promotes sustainability. It is available in Tall size only, priced at 687 yen for takeout and 700 yen for dine-in. Customers can customize their drink with chocolate chips or caramel sauce to enhance the flavor profile.