Starbucks Reserve® Roastery Tokyo Summer Season Kicks Off: New Beverages Blending Japanese Ingredients with Tropical Flavors, Plus Roastery's First Morning Plate, Launching May 13 (Wednesday)

Starbucks Coffee Japan, Inc. [Headquarters: Shinagawa-ku, Tokyo; Representative Director and CEO: Hisae Morii] will launch the Summer Season at Starbucks Reserve® Roastery Tokyo (hereinafter, Roastery Tokyo) starting Wednesday, May 13, 2026. This year's Summer Season proposes new ways to enjoy coffee and tea unique to Roastery Tokyo, featuring beverages that blend familiar Japanese ingredients like matcha and sencha with tropical flavors such as mango and pineapple, offering a gentle Japanese essence and a tropical taste. Additionally, Roastery Tokyo will introduce its first-ever morning plate, delivering a Summer Season that can be enjoyed throughout the day, from morning to night.

*Images are for illustration purposes only. *Images are for illustration purposes only.

Roastery Tokyo's Unique Summer Beverages Featuring a Fusion of Japanese Ingredients and Tropical Flavors

The Summer Season will feature seasonal beverages that combine familiar Japanese ingredients like matcha and sencha with tropical fruits such as mango and pineapple. The gentle Japanese essence intertwines with the aroma and texture unique to tropical fruits, creating a drink that enhances the early summer mood.

From the Main Bar on the 1st floor, a refreshing series of cold brew combined with fruit and carbonation will appear with new flavors. You can enjoy the light taste of pineapple and mint, and green apple and lime. The new flavors include 'Cold Brew Green Fizz Pineapple & Mint' and 'Cold Brew Green Fizz Green Apple & Lime'.

At the Teavana™ Bar on the 2nd floor, we offer beverages that highlight Japanese ingredients, such as 'Stone-Milled Matcha Mango Coconut Latte,' which combines matcha with mango and coconut, and 'Bamboo Scented Cooling Sencha (with Warabi Mochi),' which offers a refreshing sensation with the aroma of bamboo leaves and the texture of warabi mochi. We also have tea beverages infused with a tropical essence.

Furthermore, from the Arriviamo™ Bar on the 3rd floor, 'Arriviamo™ Frozen Coffee & Citrus' will be introduced, which combines coffee and citrus, available for enjoyment in various settings, including spirit-free options.

【Detailed Information】 Product Name / Price *All prices shown include tax.

● 1st Floor Main Bar

'Cold Brew Green Fizz Pineapple & Mint' <For in-store use> ¥1,200 <For takeout> ¥1,091

A perfect sparkling beverage for summer, combining aromatic cold brew coffee with citrus-flavored carbonation, pineapple fruit sauce, and mint. It offers a light mouthfeel and fruity flavor, enjoyable for both coffee lovers and newcomers. Finished with a spray of lemon verbena and citrus aroma, it creates a refreshing sensation.

'Cold Brew Green Fizz Green Apple & Lime' <For in-store use> ¥1,200 <For takeout> ¥1,091

A perfect sparkling beverage for summer, combining aromatic cold brew coffee with citrus-flavored carbonation and green apple and lime sauces. It offers a light mouthfeel and fruity flavor, enjoyable for both coffee lovers and newcomers. Finished with a spray of lemon verbena and citrus aroma, it creates a refreshing sensation.

*Green apple, lime juice/pulp less than 5% each.

● 2nd Floor Teavana™ Bar

'Stone-Milled Matcha Mango Coconut Latte' <For in-store use> ¥1,400 <For takeout> ¥1,374

A beverage that colors the summer moment, where the deep aroma of carefully stone-milled matcha, the freshness of mango fruit sauce, and the creaminess of milk with coconut cream intertwine. With a vibrant three-layer contrast, the elegant harmony of matcha and mango, layered with the richness of coconut, creates a drink with visual and taste depth.

'Bamboo Scented Cooling Sencha (with Warabi Mochi)' <For in-store use> ¥1,200 <For takeout> ¥1,178

Starbucks' sencha 'Hoshimidori,' developed for cold tea, is combined with the refreshing aroma of bamboo leaves and warabi mochi gently sweetened with koji honey, finished with a subtle hint of sansho pepper, creating a refreshing summer tea beverage. The bamboo leaves add a refreshing aroma to the green tea color, and the gentle sweetness from 'koji-derived honey' further enhances the freshness and natural sweetness of Hoshimidori.

● 3rd Floor Arriviamo™ Bar

'Arriviamo™ Frozen Coffee & Citrus' <For in-store use only> ¥2,500 *Takeout not available

Coffee roasted at Starbucks Reserve® Roastery Tokyo and Teavana Citrus.