Kyoto Market Direct 'Marutsu Suisan' Brings Hanayaki Culture to the City - Opens April 6, 2026 (Mon) in Kyoto Umekoji
Stand K Co., Ltd. will open 'Marutsu Suisan' in Umekoji, Kyoto on April 6, 2026, offering fresh seafood directly from Kyoto Market in a hanayaki style. The restaurant aims to create an experiential dining space that fosters human connection and the vibrancy of the port.
📋 Article Processing Timeline
- 📰 Published: April 3, 2026 at 16:00
- 🔍 Collected: April 3, 2026 at 07:30
- 🤖 AI Analyzed: April 17, 2026 at 08:22 (336h 51m after Collected)
JR Sagano Line, immediately near "Umekoji Kyoto-Nishi" Station, within "Hotel Emion Kyoto," Stand K Co., Ltd. (Headquarters: Kita Ward, Osaka City / Representative: Kosuke Nagura) will produce and open "Kyoto Market Direct Marutsu Suisan" on Monday, April 6, 2026.
"Marutsu Suisan" offers fresh seafood directly from the Kyoto Market in a hanayaki style that can be enjoyed in the city.
We propose an "experiential food venue" that is more than just a meal, in a space where you can feel the energy of the port and human connections.
The concept of this facility is to create time within the city where conversations naturally arise while gathering around a fire, bringing people closer together——.
## Meaning and Thought Behind the Store Name
"Maru" is one of the family store names (Yago) used since ancient times in the fishing world, a symbol of companionship, trust, and authenticity.
We have poured our determination into this single character to provide "Maru-zutto" (entirely) all the values sought in a hanayaki restaurant – freshness, price, volume, liveliness, and comfort.
"Miyako" (capital) is a place where people gather and culture is born.
Our name comes from the desire to bring the hanayaki culture, which traditionally belongs to port towns, into the city and create new vibrancy.
## Hanayaki Experience Enjoyed with All Five Senses
Marutsu Suisan is not just a restaurant.
Seafood grilled right before your eyes, the savory smoke rising, conversations that naturally spring up.
Gathering around the fire, laughing, and talking——
In such times, the distance between people naturally shrinks.
You can experience a "new form of the seaside" that fuses the energy of the port with the modern city.
## Enjoy Fresh Fish Directly from Kyoto Market, Hanayaki Style
We serve fresh seafood delivered every morning from the Kyoto Municipal Central Market, located a 30-second walk away, in a hanayaki style grilled right before your eyes.
Enjoying "what you like, grilling as much as you like" – such as abalone dancing grill, turban shells, jumbo scallops, and clams – is its charm.
The time spent waiting for it to cook.
The rising aroma, the crackling sounds.
Gathering around the fire naturally sparks conversation and warms the atmosphere.
That very moment is the value that Marutsu Suisan offers.
During lunchtime, we also offer set meals that go beyond fresh fish, meticulously prepared with attention to the rice and side dishes.
We deliver a fulfilling midday experience that satisfies both heart and stomach by carefully bringing out the deliciousness of the ingredients.
In recent years, opportunities to feel "connections between people" have decreased in urban areas.
Marutsu Suisan creates a new community space in the city by providing an environment where people naturally gather and interaction is born through food.
■ Event Overview
(1) Implementation Period: Monday, April 6, 2026 –
(2) Business Hours
Weekdays: 11:00-15:00 (Food L.O. 14:30)
17:00-22:00 (Food L.O. 21:30 / Drink L.O. 21:45)
Weekends & Holidays: 11:00-22:00 (Food L.O. 21:30 / Drink L.O. 21:45)
■ Location
Address: 20-4 Suzaku Doguchi-cho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
Access: 2-minute walk from JR Sagano Line "Umekoji Kyoto-Nishi" Station
Inquiries: 070-5013-8926
(Stand K Co., Ltd.)
"Marutsu Suisan" offers fresh seafood directly from the Kyoto Market in a hanayaki style that can be enjoyed in the city.
We propose an "experiential food venue" that is more than just a meal, in a space where you can feel the energy of the port and human connections.
The concept of this facility is to create time within the city where conversations naturally arise while gathering around a fire, bringing people closer together——.
## Meaning and Thought Behind the Store Name
"Maru" is one of the family store names (Yago) used since ancient times in the fishing world, a symbol of companionship, trust, and authenticity.
We have poured our determination into this single character to provide "Maru-zutto" (entirely) all the values sought in a hanayaki restaurant – freshness, price, volume, liveliness, and comfort.
"Miyako" (capital) is a place where people gather and culture is born.
Our name comes from the desire to bring the hanayaki culture, which traditionally belongs to port towns, into the city and create new vibrancy.
## Hanayaki Experience Enjoyed with All Five Senses
Marutsu Suisan is not just a restaurant.
Seafood grilled right before your eyes, the savory smoke rising, conversations that naturally spring up.
Gathering around the fire, laughing, and talking——
In such times, the distance between people naturally shrinks.
You can experience a "new form of the seaside" that fuses the energy of the port with the modern city.
## Enjoy Fresh Fish Directly from Kyoto Market, Hanayaki Style
We serve fresh seafood delivered every morning from the Kyoto Municipal Central Market, located a 30-second walk away, in a hanayaki style grilled right before your eyes.
Enjoying "what you like, grilling as much as you like" – such as abalone dancing grill, turban shells, jumbo scallops, and clams – is its charm.
The time spent waiting for it to cook.
The rising aroma, the crackling sounds.
Gathering around the fire naturally sparks conversation and warms the atmosphere.
That very moment is the value that Marutsu Suisan offers.
During lunchtime, we also offer set meals that go beyond fresh fish, meticulously prepared with attention to the rice and side dishes.
We deliver a fulfilling midday experience that satisfies both heart and stomach by carefully bringing out the deliciousness of the ingredients.
In recent years, opportunities to feel "connections between people" have decreased in urban areas.
Marutsu Suisan creates a new community space in the city by providing an environment where people naturally gather and interaction is born through food.
■ Event Overview
(1) Implementation Period: Monday, April 6, 2026 –
(2) Business Hours
Weekdays: 11:00-15:00 (Food L.O. 14:30)
17:00-22:00 (Food L.O. 21:30 / Drink L.O. 21:45)
Weekends & Holidays: 11:00-22:00 (Food L.O. 21:30 / Drink L.O. 21:45)
■ Location
Address: 20-4 Suzaku Doguchi-cho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
Access: 2-minute walk from JR Sagano Line "Umekoji Kyoto-Nishi" Station
Inquiries: 070-5013-8926
(Stand K Co., Ltd.)
FAQ
When and where will 'Marutsu Suisan' open?
It will open on Monday, April 6, 2026, within 'Hotel Emion Kyoto' in Umekoji, Kyoto. It is located immediately near Umekoji Kyoto-Nishi Station.
What is the concept of 'Marutsu Suisan'?
To provide fresh seafood directly from Kyoto Market in a hanayaki (charcoal grill) style, creating an experiential dining space that blends the vibrancy of the port with urban energy, fostering human interaction.
What kind of menu items are available?
Menu includes hanayaki items like abalone, turban shell, jumbo scallops, and clams, as well as sashimi platters, kushiage (deep-fried skewers) sets, and lunch sets.