Bringing Market-Direct Beachside Grilling Culture to the City: 'Kyoto Market Direct Maruto Suisan' Opens April 6, 2026, in Umekoji, Kyoto
Stand K Co., Ltd. is opening 'Maruto Suisan', a restaurant offering fresh market-direct seafood grilled 'hamayaki' style, inside Hotel Emion Kyoto on April 6, 2026. It provides an urban experiential dining space.
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- 📰 Published: April 3, 2026 at 16:00
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From luxurious all-you-can-eat options to a la carte and set meals. A rich menu to suit any occasion.
Produced by Stand K Co., Ltd. (Headquarters: Kita-ku, Osaka / CEO: Kosuke Nagura), 'Kyoto Market Direct Maruto Suisan' will open on Monday, April 6, 2026, at 'Hotel Emion Kyoto', located just outside 'Umekoji Kyotonishi' station on the JR Sagano Line.
'Maruto Suisan' offers fresh seafood straight from the Kyoto market in a 'hamayaki' (beachside grilling) style that can be enjoyed right in the city.
In a space where you can feel the vitality of a fishing port and human connection, we propose an 'experiential dining place' that goes beyond just a meal.
The concept of this facility is to create a time in the city where natural conversations arise while gathering around a fire, bringing people closer together.
## Meaning and Thoughts Behind the Name
'Maru' is one of the traditional trade names used in the fishermen's world, a symbol of camaraderie, trust, and authenticity.
We embedded our resolve into this single character to provide 'everything completely' ('marutto' in Japanese)—freshness, price, volume, liveliness, and comfort—all the values expected from a hamayaki restaurant.
'Miyako' (Capital/City) represents a place where people gather and culture is born.
It is named with the desire to bring the hamayaki culture, originally found at ports, into the city and create a new bustling atmosphere.
## Enjoying Hamayaki with All Five Senses
Maruto Suisan is not just a restaurant.
Seafood grilled right before your eyes, fragrant smoke rising, and natural conversations sparking.
Gathering around the fire, laughing, and talking—
In such moments, the distance between people naturally shrinks.
You can experience a 'new form of the beach' where the heat of the port blends with the modern city.
## Enjoying Fresh Fish Direct from the Kyoto Market in Hamayaki Style
We offer fresh seafood delivered every morning from the Kyoto City Central Market, located just a 30-second walk away, in a hamayaki style to be grilled right in front of you.
The charm lies in the freedom to 'grill what you like, as much as you like,' such as dancing abalone, turban shells, extra-large scallops, and hard clams.
The time waiting for it to cook.
The rising aroma, the popping sounds.
When you surround the fire, conversation naturally begins, and the atmosphere becomes warm.
Produced by Stand K Co., Ltd. (Headquarters: Kita-ku, Osaka / CEO: Kosuke Nagura), 'Kyoto Market Direct Maruto Suisan' will open on Monday, April 6, 2026, at 'Hotel Emion Kyoto', located just outside 'Umekoji Kyotonishi' station on the JR Sagano Line.
'Maruto Suisan' offers fresh seafood straight from the Kyoto market in a 'hamayaki' (beachside grilling) style that can be enjoyed right in the city.
In a space where you can feel the vitality of a fishing port and human connection, we propose an 'experiential dining place' that goes beyond just a meal.
The concept of this facility is to create a time in the city where natural conversations arise while gathering around a fire, bringing people closer together.
## Meaning and Thoughts Behind the Name
'Maru' is one of the traditional trade names used in the fishermen's world, a symbol of camaraderie, trust, and authenticity.
We embedded our resolve into this single character to provide 'everything completely' ('marutto' in Japanese)—freshness, price, volume, liveliness, and comfort—all the values expected from a hamayaki restaurant.
'Miyako' (Capital/City) represents a place where people gather and culture is born.
It is named with the desire to bring the hamayaki culture, originally found at ports, into the city and create a new bustling atmosphere.
## Enjoying Hamayaki with All Five Senses
Maruto Suisan is not just a restaurant.
Seafood grilled right before your eyes, fragrant smoke rising, and natural conversations sparking.
Gathering around the fire, laughing, and talking—
In such moments, the distance between people naturally shrinks.
You can experience a 'new form of the beach' where the heat of the port blends with the modern city.
## Enjoying Fresh Fish Direct from the Kyoto Market in Hamayaki Style
We offer fresh seafood delivered every morning from the Kyoto City Central Market, located just a 30-second walk away, in a hamayaki style to be grilled right in front of you.
The charm lies in the freedom to 'grill what you like, as much as you like,' such as dancing abalone, turban shells, extra-large scallops, and hard clams.
The time waiting for it to cook.
The rising aroma, the popping sounds.
When you surround the fire, conversation naturally begins, and the atmosphere becomes warm.