STANDAGE Participates as a Partner in 'Taste of Japan' Event Hosted by the Embassy of Japan in Lagos, Nigeria
Key facts
- STANDAGE Participates as a Partner in 'Taste of Japan' Event Hosted by the Embassy of Japan in Lagos, Nigeria
- STANDAGE participates in a Japanese Embassy event in Nigeria to support the market entry of Japanese products.
- Date: March 28, 2026
Direct answer
STANDAGE participates in a Japanese Embassy event in Nigeria to support the market entry of Japanese products.
- Citation
- STANDAGE Participates as a Partner in 'Taste of Japan' Event Hosted by the Embassy of Japan in Lagos, Nigeria (March 28, 2026)
- Source
- PR Times
- Date
- March 28, 2026
STANDAGE participates in a Japanese Embassy event in Nigeria to support the market entry of Japanese products.
📋 Article Processing Timeline
- 📰 Published: March 28, 2026 at 22:57
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1414h 30m after Published)

STANDAGE Inc. (Headquarters: Minato-ku, Tokyo; Representative Director: Akinori Adachi; hereinafter "STANDAGE") participated as a partner company in "Taste of Japan," a cultural awareness event hosted by the Embassy of Japan in Nigeria, held in Lagos on Saturday, March 7, 2026.
Overview of "Taste of Japan"
This event was held with the aim of directly conveying the appeal of Japanese food culture, agricultural, forestry, and fishery products—including Japanese cuisine and sake—to the people of Nigeria. The venue, the Lagos Continental Hotel, welcomed numerous local government officials, business leaders, and cultural figures.
Date: Saturday, March 7, 2026
Venue: Lagos Continental Hotel (Lagos, Nigeria)
Organizer: Embassy of Japan in Nigeria
Planning and Operation: Hidemi Consulting Limited
Event Highlights and STANDAGE's Role
As a partner company, STANDAGE supported the exhibition of Japanese products and the provision of cultural experiences. The venue featured booths for leading Japanese beverage brands such as "CHOYA (Umeshu)," as well as experience corners offering sushi, tempura, and matcha, allowing attendees to directly experience Japan's diverse food culture.
The event also included a "Kagami-biraki" (sake barrel opening) ceremony attended by the Ambassador of Japan to Nigeria and other key guests, serving as a valuable opportunity for the entire venue to deepen their understanding of Japanese culture.
Potential for Japanese Products in the Nigerian Market
Nigeria boasts the largest population (over 200 million) and economy in Africa, and its food and restaurant market is growing rapidly. While it is often misunderstood in Japan that the market is "still small," there is actually a rapidly rising health consciousness among the urban wealthy, creating strong potential demand for high-quality Japanese food and beverages.
Future Outlook
Through its digital trade platform "Omakase Trade," STANDAGE supports efforts to deliver excellent products from small and medium-sized Japanese enterprises to emerging markets, including Nigeria. By leveraging the enthusiastic local demand and network gained through this event, we will continue to contribute to the further expansion of the market for Japanese products and the revitalization of economic exchange between the two countries.

FAQ
What was the 'Taste of Japan' event about and who hosted it?
The 'Taste of Japan' event was a cultural awareness event aimed at conveying the appeal of Japanese food culture, agricultural, forestry, and fishery products to the people of Nigeria, and it was hosted by the Embassy of Japan in Nigeria.
When and where did the 'Taste of Japan' event take place?
The 'Taste of Japan' event took place on Saturday, March 7, 2026, at the Lagos Continental Hotel in Lagos, Nigeria.
What was STANDAGE's role in the 'Taste of Japan' event?
STANDAGE participated as a partner company, supporting the exhibition of Japanese products and the provision of cultural experiences, including beverage brands and food tasting corners.
What specific Japanese food and beverage experiences were offered at the event?
Attendees could experience Japanese food culture through booths featuring leading Japanese beverage brands like 'CHOYA (Umeshu)' and experience corners offering sushi, tempura, and matcha.
What is the potential for Japanese products in the Nigerian market according to the article?
Nigeria, with its large population and growing economy, shows strong potential demand for high-quality Japanese food and beverages due to a rapidly rising health consciousness among the urban wealthy.