Space Seed Holdings Systematizes 'Premium Table Rice Sake' and Launches 12-Language Global Portal
Defining sake made from table rice as 'Premium Table Rice Sake,' the company launched a 12-language portal to share its story and scientific background globally.
📋 Article Processing Timeline
- 📰 Published: June 1, 2026 at 02:30
- 🔍 Collected: May 31, 2026 at 17:47
- 🤖 AI Analyzed: May 31, 2026 at 22:01 (4h 13m after Collected)
Space Seed Holdings Co., Ltd. (Headquarters: Tokyo; CEO: Kengo Suzuki; hereinafter SS-HD) announced on May 31, 2026, that it has systematically organized high-quality sake brewed from branded table rice as 'Premium Table Rice Sake.' The company launched a multilingual explanatory website, tablericesake.com, which conveys the land, science, and stories behind it in 12 languages, with English as the canonical version. This category focuses on high-quality sake brewed not from sake-specific rice, but from the table rice we eat daily—specifically Niigata Uonuma Koshihikari. Unlike many premium sakes made by polishing dedicated sake rice, this category takes the reverse approach of 'elevating the rice that is the star of the dining table into a sake that complements the cuisine.' The site organizes the terroir of the snowy region and the scientific basis of brewing based on objective facts.
FAQ
What is the website URL?
It is https://tablericesake.com/.