[Nigiri Choziro] First Summer Menu Part 2 Starts Selling from June 9th! "Surumeika" and "Hamo" in Season for Summer Appear!
Key facts
- [Nigiri Choziro] First Summer Menu Part 2 Starts Selling from June 9th! "Surumeika" and "Hamo" in Season for Summer Appear!
- Katsuo Kaiten Sushi Nigiri Choziro and Kaiten Sushi CHOJIRO Kyoto will start offering their second summer menu, featuring seasonal "Surumeika" (Japanese flying squid) and "Hamo" (pike conger eel), from June 9th. Additionally, reservations for the "Doyo no Ushi no Hi" (Day of the Ox) limited eel menu, available from July 17th, will begin on June 19th, with early bird discounts and convenient mobile order pick-up being promoted.
- Source: PR Times
- Date: June 9, 2026
Direct answer
Katsuo Kaiten Sushi Nigiri Choziro and Kaiten Sushi CHOJIRO Kyoto will start offering their second summer menu, featuring seasonal "Surumeika" (Japanese flying squid) and "Hamo" (pike conger eel), from June 9th. Additionally, reservations for the "Doyo no Ushi no Hi" (Day of the Ox) limited eel menu, available from July 17th, will begin on June 19th, with early bird discounts and convenient mobile order pick-up being promoted.
- Citation
- [Nigiri Choziro] First Summer Menu Part 2 Starts Selling from June 9th! "Surumeika" and "Hamo" in Season for Summer Appear! (June 9, 2026), PR Times
- Source
- PR Times
- Date
- June 9, 2026
Katsuo Kaiten Sushi Nigiri Choziro and Kaiten Sushi CHOJIRO Kyoto will start offering their second summer menu, featuring seasonal "Surumeika" (Japanese flying squid) and "Hamo" (pike conger eel), from June 9th. Additionally, reservations for the "Doyo no Ushi no Hi" (Day of the Ox) limited eel menu, available from July 17th, will begin on June 19th, with early bird discounts and convenient mobile order pick-up being promoted.
📋 Article Processing Timeline
- 📰 Published: June 9, 2026 at 20:00
- 🔍 Collected: June 9, 2026 at 11:21
- 🤖 AI Analyzed: June 12, 2026 at 16:52 (77h 31m after Collected)
Foodsnet Co., Ltd. (Headquarters: Osaka City, Osaka Prefecture, President & CEO: Makoto Kato), which operates "Katsuo Kaiten Sushi Nigiri Choziro" and "Kaiten Sushi CHOJIRO Kyoto," will be offering its second summer menu for a limited time from Tuesday, June 9, 2026, to Tuesday, July 7, 2026. The menu, titled "Summer's Embrace Sushi," will feature limited-time ingredients such as "Surumeika" (Japanese flying squid), which offers the blessings of Shikoku, and "Hamo" (pike conger eel), which is in season.
Furthermore, reservations for the "Doyo no Ushi no Hi" (Day of the Ox) menu, available for one week only from Friday, July 17, 2026, to Sunday, July 26, 2026, will begin on Friday, June 19, 2026. Reservations made by the day before the pickup date will receive a 5% discount, making it a great deal. Additionally, by reserving and pre-paying through "Choziro Takeout Order (Mobile Order)" on your smartphone, you can simply pick up your order on the day, making the process very smooth and convenient. Please enjoy the flavors unique to this season to your heart's content.
"Katsuo Kaiten Sushi Nigiri Choziro" will celebrate its 25th anniversary this year since the opening of its Neyagawa Main Store in 2001. Having been preparing sushi for 25 years, Nigiri Choziro is committed to further refining its craftsmanship, the deliciousness of its sushi, and its hospitality, striving to create a restaurant that satisfies more customers than ever before.
- "Surumeika" and "Hamo" are available as part of the "Second Summer Menu"!
- Sales of the "Doyo no Ushi" limited menu will begin on July 17th (Friday)!
As part of the second summer menu, "Surumeika" and "Hamo" will be available for a limited time!
As part of the second summer menu, "Surumeika" and seasonal "Hamo" will be available for a limited time.
"Surumeika" is characterized by its rich umami and elegant sweetness that spreads with each chew. We meticulously prepare each piece with a focus on freshness, allowing you to enjoy the squid's original texture and flavor. "Hamo," a beloved summer delicacy in the Kansai region, boasts an elegant umami and a fluffy texture. Its refreshing taste makes it easy to eat even in the hot season, and it is recommended as a seasonal ingredient.
"Hamo," the "King of Summer," which has stored umami by drinking the plum rains, and "Surumeika," which has deepened its sweetness by being tossed by the tides. We have prepared these as limited-time products so that more customers can enjoy the deliciousness of seasonal ingredients. They are perfect for meals with family and friends, or even for a solo dining experience.
Surumeika Shikoku Sun-Dried Salt: ¥440 (tax included) | Surumeika Ito-zukuri (shredded): ¥880 (tax included)
Seared Hamo Shikoku Sun-Dried Salt: ¥650 (tax included) | Seasonal Sashimi Assortment Part 2: ¥1,800 (tax included)
Details of "Summer's Embrace Sushi" can be found here.
Reservations for the "Doyo no Ushi" limited menu start from June 19th (Friday)!
Sales Period: Friday, July 17th - Sunday, July 26th
This year's Doyo no Ushi is Sunday, July 26th.
Doyo no Ushi no Hi is a Japanese summer tradition where people eat eel to regain energy during the hottest part of the season. It is also known as a day to enjoy seasonal flavors.
Kagoshima-produced eel, raised in natural water, is grilled over charcoal with a sauce based on a 3-year-aged Happonki Daru soy sauce. Combined with Choziro's carefully prepared sushi rice, it is finished into a chirashizushi that whets the appetite even in the hot summer.
Reservations are conveniently and affordably made through "Choziro Takeout Order (Mobile Order)." By reserving and pre-paying via "Choziro Takeout Order (Mobile Order)" on your smartphone, you can pick up your order on the day, making the process very smooth and convenient. Additionally, making a reservation by the day before pickup entitles you to a 5% discount, which is a great deal.
*Also available for dine-in (includes miso soup).
*Please note that ingredients are limited and will be available until supplies last.
Special Eel Chirashizushi: ¥3,980 (tax included)
Thick, fragrant grilled eel and gently flavored rolled omelet are colorfully arranged. Recommended as a small reward for yourself.
Premium Eel Bara Chirashizushi: ¥2,480 (tax included)
Fragrant eel is cut into easy-to-eat pieces and colorfully arranged. The aroma of sansho pepper is pleasant, and it offers an exquisite combination with the sushi rice.
Eel Chirashizushi: ¥1,980 (tax included)
Chopped eel and cucumber are colorfully arranged. The refreshing texture of the cucumber enhances the umami of the eel, allowing for a light and satisfying meal.
About "Katsuo Kaiten Sushi Nigiri Choziro" and "Kaiten Sushi CHOJIRO Kyoto"
Nigiri Choziro is a conveyor belt sushi restaurant where, despite being a kaiten sushi establishment, chefs prepare sushi in front of customers, valuing interaction with them. "Katsuo Kaiten Sushi Nigiri Choziro" is located in suburban and residential areas, while its sister store, "Kaiten Sushi CHOJIRO Kyoto," is primarily located in commercial facilities and downtown areas. By offering set menus and a variety of alcoholic beverages, they create stores loved by customers in each region.
Nigiri Choziro focuses on the vibrant energy of preparing fresh fish from the "live fish tanks" and making sushi, as well as a lively yet calm dining environment. They continuously hone their skills to earn a "delicious" from customers by offering menus that utilize seasonal seafood and vegetables, positioning themselves as a genuine gourmet conveyor belt sushi restaurant.
Nigiri Choziro / CHOJIRO Brand Homepage: https://www.chojiro.com/
Nigiri Choziro / CHOJIRO Official X (formerly Twitter): https://x.com/nigirichojiro
Nigiri Choziro / CHOJIRO Official Instagram: https://www.instagram.com/nigirichojiro/
Nigiri Choziro / CHOJIRO Official YouTube Channel:
https://www.youtube.com/channel/UC_aF1aV9_W5wmVyA4t6XV2g
About SRS Group
SRS Holdings Corporation and its group companies aim to contribute to society through food, operating food service businesses such as restaurants and prepared meals both domestically and internationally. Through their main brands including "Washoku Sato," "Nigiri Choziro," "Tendon Tempura Honpo San-Ten," "Miyamoto Munashi," "Kazokutei," "Tokutoku," "Umai Sushi Kan," "Kaiten Sushi Hokkaido," "Sushi Benkei," and "Torisho," they strive daily with their partners, customers, and communities to ensure that customers' dining experiences are filled with deliciousness, enjoyment, and excitement, allowing them to feel a sense of enriched living.
Company Homepage: srsholdings.com
SRS Group Facebook: https://www.facebook.com/satorsgroup/
Furthermore, reservations for the "Doyo no Ushi no Hi" (Day of the Ox) menu, available for one week only from Friday, July 17, 2026, to Sunday, July 26, 2026, will begin on Friday, June 19, 2026. Reservations made by the day before the pickup date will receive a 5% discount, making it a great deal. Additionally, by reserving and pre-paying through "Choziro Takeout Order (Mobile Order)" on your smartphone, you can simply pick up your order on the day, making the process very smooth and convenient. Please enjoy the flavors unique to this season to your heart's content.
"Katsuo Kaiten Sushi Nigiri Choziro" will celebrate its 25th anniversary this year since the opening of its Neyagawa Main Store in 2001. Having been preparing sushi for 25 years, Nigiri Choziro is committed to further refining its craftsmanship, the deliciousness of its sushi, and its hospitality, striving to create a restaurant that satisfies more customers than ever before.
- "Surumeika" and "Hamo" are available as part of the "Second Summer Menu"!
- Sales of the "Doyo no Ushi" limited menu will begin on July 17th (Friday)!
As part of the second summer menu, "Surumeika" and "Hamo" will be available for a limited time!
As part of the second summer menu, "Surumeika" and seasonal "Hamo" will be available for a limited time.
"Surumeika" is characterized by its rich umami and elegant sweetness that spreads with each chew. We meticulously prepare each piece with a focus on freshness, allowing you to enjoy the squid's original texture and flavor. "Hamo," a beloved summer delicacy in the Kansai region, boasts an elegant umami and a fluffy texture. Its refreshing taste makes it easy to eat even in the hot season, and it is recommended as a seasonal ingredient.
"Hamo," the "King of Summer," which has stored umami by drinking the plum rains, and "Surumeika," which has deepened its sweetness by being tossed by the tides. We have prepared these as limited-time products so that more customers can enjoy the deliciousness of seasonal ingredients. They are perfect for meals with family and friends, or even for a solo dining experience.
Surumeika Shikoku Sun-Dried Salt: ¥440 (tax included) | Surumeika Ito-zukuri (shredded): ¥880 (tax included)
Seared Hamo Shikoku Sun-Dried Salt: ¥650 (tax included) | Seasonal Sashimi Assortment Part 2: ¥1,800 (tax included)
Details of "Summer's Embrace Sushi" can be found here.
Reservations for the "Doyo no Ushi" limited menu start from June 19th (Friday)!
Sales Period: Friday, July 17th - Sunday, July 26th
This year's Doyo no Ushi is Sunday, July 26th.
Doyo no Ushi no Hi is a Japanese summer tradition where people eat eel to regain energy during the hottest part of the season. It is also known as a day to enjoy seasonal flavors.
Kagoshima-produced eel, raised in natural water, is grilled over charcoal with a sauce based on a 3-year-aged Happonki Daru soy sauce. Combined with Choziro's carefully prepared sushi rice, it is finished into a chirashizushi that whets the appetite even in the hot summer.
Reservations are conveniently and affordably made through "Choziro Takeout Order (Mobile Order)." By reserving and pre-paying via "Choziro Takeout Order (Mobile Order)" on your smartphone, you can pick up your order on the day, making the process very smooth and convenient. Additionally, making a reservation by the day before pickup entitles you to a 5% discount, which is a great deal.
*Also available for dine-in (includes miso soup).
*Please note that ingredients are limited and will be available until supplies last.
Special Eel Chirashizushi: ¥3,980 (tax included)
Thick, fragrant grilled eel and gently flavored rolled omelet are colorfully arranged. Recommended as a small reward for yourself.
Premium Eel Bara Chirashizushi: ¥2,480 (tax included)
Fragrant eel is cut into easy-to-eat pieces and colorfully arranged. The aroma of sansho pepper is pleasant, and it offers an exquisite combination with the sushi rice.
Eel Chirashizushi: ¥1,980 (tax included)
Chopped eel and cucumber are colorfully arranged. The refreshing texture of the cucumber enhances the umami of the eel, allowing for a light and satisfying meal.
About "Katsuo Kaiten Sushi Nigiri Choziro" and "Kaiten Sushi CHOJIRO Kyoto"
Nigiri Choziro is a conveyor belt sushi restaurant where, despite being a kaiten sushi establishment, chefs prepare sushi in front of customers, valuing interaction with them. "Katsuo Kaiten Sushi Nigiri Choziro" is located in suburban and residential areas, while its sister store, "Kaiten Sushi CHOJIRO Kyoto," is primarily located in commercial facilities and downtown areas. By offering set menus and a variety of alcoholic beverages, they create stores loved by customers in each region.
Nigiri Choziro focuses on the vibrant energy of preparing fresh fish from the "live fish tanks" and making sushi, as well as a lively yet calm dining environment. They continuously hone their skills to earn a "delicious" from customers by offering menus that utilize seasonal seafood and vegetables, positioning themselves as a genuine gourmet conveyor belt sushi restaurant.
Nigiri Choziro / CHOJIRO Brand Homepage: https://www.chojiro.com/
Nigiri Choziro / CHOJIRO Official X (formerly Twitter): https://x.com/nigirichojiro
Nigiri Choziro / CHOJIRO Official Instagram: https://www.instagram.com/nigirichojiro/
Nigiri Choziro / CHOJIRO Official YouTube Channel:
https://www.youtube.com/channel/UC_aF1aV9_W5wmVyA4t6XV2g
About SRS Group
SRS Holdings Corporation and its group companies aim to contribute to society through food, operating food service businesses such as restaurants and prepared meals both domestically and internationally. Through their main brands including "Washoku Sato," "Nigiri Choziro," "Tendon Tempura Honpo San-Ten," "Miyamoto Munashi," "Kazokutei," "Tokutoku," "Umai Sushi Kan," "Kaiten Sushi Hokkaido," "Sushi Benkei," and "Torisho," they strive daily with their partners, customers, and communities to ensure that customers' dining experiences are filled with deliciousness, enjoyment, and excitement, allowing them to feel a sense of enriched living.
Company Homepage: srsholdings.com
SRS Group Facebook: https://www.facebook.com/satorsgroup/
FAQ
When does Nigiri Choziro's early summer menu start?
The second early summer menu starts on June 9th, featuring seasonal "Surumeika" and "Hamo".
When can I reserve the "Doyo no Ushi" menu?
Reservations for the "Doyo no Ushi" menu begin on June 19th. Early reservations offer benefits.
Can I order affordably via mobile order?
Yes, by pre-paying via mobile order on your smartphone, you can pick up smoothly on the day and receive discounts.