Tokutoku Launches 'Summer Limited Menu' and 'Summer Value Lunch Menu' Starting May 22

Tokutoku, an udon chain operating 58 stores nationwide under Kazokutei Co., Ltd. (Headquarters: Osaka City, Osaka Prefecture; President & Representative Director: Hiroyuki Otowa), will sell a "Summer Limited Menu" and a "Summer Value Lunch Menu" perfect for the hot season, for a limited time from Friday, May 22, 2026, to Sunday, August 23, 2026.

While the "summer heat" seems to grow more severe every year, this summer is also forecast to be hotter than average nationwide. Preparations and countermeasures against the heat are necessary to not be defeated by it.

To ensure customers can enjoy their meals even in the hot season, Tokutoku is rolling out summer menus that offer a refreshing taste yet substantial volume, satisfying both the stomach and the soul.

Tokutoku's "Summer Limited Menu" offers four flavors!
(1) Color! "Summer Delicious Colorful Udon"
(2) Stamina! "Summer Stamina Menu"
(3) Refreshment! "Cooling Thin Udon"
(4) Feast! "Udon Shop's Serious Eel"

Tokutoku's "Summer Value Lunch Menu" is available every day until 3:00 PM.
The summer-only value set menus are available every day until 3:00 PM, including weekends and holidays.
*Sales dates and times for lunch menus vary at some stores.

At Tokutoku, we offer seasonal menus alongside our Kansai-style dashi, freshly prepared in-store every day. Please spend the hot season energetically.

Introducing Tokutoku's "Summer Limited Menu"

(1) Color! "Summer Delicious Colorful Udon"
A bowl that lets you feel the vibrant arrival of summer, "Colorful Udon." Spreading across the bowl is the glamorous presence of a crisply fried large shrimp tempura and chilled, smooth-textured udon. Plentiful grated daikon radish cleanses the palate, creating a refreshing taste that goes down easily even in the hot season. Furthermore, kinshi tamago (shredded egg crepe) and fresh vegetables add color, making it a visual delight and a true summer feast.
A particular highlight is the "red pickled ginger tempura" added as an accent. Its slight, spicy tang and aroma tighten the overall flavor, making you feel a new deliciousness with every bite. The savory crunch of fresh frying and the refreshing taste overlap perfectly, creating a bowl you can enjoy without tiring until the very last bite.

With its visual glamour, substantial eating experience, and refreshing aftertaste, "Colorful Udon" brings all these elements into harmony. Please enjoy a cooling summer moment with this dish.

(2) Stamina! "Summer Stamina Menu"
A stamina udon that you finish to your liking with the separately provided "Spicy & Rich Garlic Oil." Based on the mild umami of tender char siu and a soft-boiled egg, it is served intentionally without sauce so you can enjoy the taste of the udon itself. Pouring the garlic oil over it adds a savory aroma, richness, and just the right amount of kick, instantly transforming it into an appetizing flavor.
The combination of smooth, cold noodles and rich ingredients is a perfect balance that isn't too heavy even in the hot season, remaining delicious to the end. From a refreshing bite to a bite full of intense umami. It's a stamina menu perfect for summer where you can enjoy that transition.

(3) Refreshment! "Cooling Thin Udon"
The "Thin Udon," appealing for its smooth and light texture, is a refreshing bowl you'll want to enjoy exactly because it's the hot season. The thin noodles, with just the right chewiness and gentle texture on the tongue, entangle well with Tokutoku's special zaru tsuyu (dipping sauce), spreading a cooling deliciousness with every bite. The simple zaru udon allows you to firmly feel the quality of the ingredients, a classic taste you'll never tire of and want to eat every day.
Adding a large shrimp tempura brings the crispy batter and the plump umami of the shrimp, adding a luxurious satisfaction. The grated yam thin udon pairs the mildness of grated yam and egg with the noodles, finishing in a flavor that gently envelops them. A bowl that firmly satisfies while remaining refreshing, perfect for summer. Please fully enjoy a cooling moment.

(4) Feast! "Udon Shop's Serious Eel"
A luxurious bowl where the appetizing aroma of fragrantly grilled eel invites you to eat. The deep umami that spreads through your mouth along with the rice, with the sweet and spicy sauce clinging firmly to the plump meat, is appealing. The eel, finished fragrant on the outside and tender on the inside, brings satisfaction with every bite, a flavor worthy of a summer feast.
In addition to the classic unaju (eel over rice in a lacquered box), the donburi menu combined with grated yam or egg adds mildness and richness, leading to an even deeper deliciousness. The udon enjoyed as a set has a refreshing taste that complements the rich umami of the eel, allowing you to enjoy a balanced flavor to the end.
Perfect for summer when you want to eat well and recharge your energy...