Teishokuya Miyamoto Munashi to Revise Spring/Summer Grand Menu from April 15th

Teishokuya Miyamoto Munashi, operated by M&S Food Service Co., Ltd., will renew its grand menu for spring and summer starting April 15, 2026. The new menu features Sarashina soba noodles, known for their smooth texture and flavor, served with a tuna bowl marinated in special soy sauce. Other new items include a pork ginger stir-fry bowl and zaru soba, and a set meal centered around a special pork miso soup and omelet. Each new set meal is priced at 990 yen (tax included). The menu revision will take effect from 3:00 PM on April 15 for 24-hour stores (Nihonbashi 3-chome, Subway Higashi-Mikuni Ekimae, JR Kobe Ekimae, JR Shin-Nagata Ekimae) and from the start of business on April 15 for other regular business hours stores. The Shin-Imamiya store is excluded from this revision. An X (Twitter) follow & repost campaign will be held from 11:00 AM on April 15, 2026, to April 28, 2026. Prizes include a 3,000 yen Amazon Gift Card for 5 winners and a 500 yen digital meal ticket for 80 winners. M&S Food Service Co., Ltd. was established on April 1, 2021, through the merger of Miyamoto Munashi Co., Ltd. and Sun Rory Co., Ltd. The parent company is SRS Holdings Co., Ltd.